the BANGLADESHI CUISINE Welcome to The Rickshaw home of exotic cooking. We create authentic Bangladeshi Dishes, proudly maintaining generations of culinary experience. Alongside many of the regular favourite are a selection of our chef’s specialities. Each of these exquisite dishes provides an individual experience of traditional cuisine. Our herbs and spices are selected from only the finest and freshest sources. Coupled with our selection of fresh meats, fish and vegetables you can expect only the best on your plate. To help you fully experience traditional eating, our waiters are happy to suggest combinations for you. Thank You and enjoy your meal. ALLERGY NOTICE Our dishes may contain: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame seeds, lupin and sulphur dioxide. If you are allergic to certain ingredients please notify our staff before ordering. All our food is cooked with vegetable ghee and GM oil ALLERGY REFERENCE TABLE Celery Gluten Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur Dioxide Notice: Although extra care is taken during preparation, our dishes may still contain ingredients that may affect customers, we cannot guarantee that dishes are allergy-free. Please speak to our staff if you have any allergy or intolerance. KEY Vegetarian Medium e Slightly Hot ee Madras eee Vindaloo eeee ALL OUR TANDOORI DISHES USE PataKS TANDOORI paSTE AS A MARINADE WHICH MAY CONtaIN NUTS Most Major credit cards accepted on orders over £10.00. APPETISERS 1. Popadom (Plain) ..........................................................................£0.60 2. Spiced Popadom ......................................................................£0.70 3. Chutney & Pickle (Per Person) .................................£1.00 Sweet mango chutney, chilli sauce, lime pickle, chilli pickle & onion salad) STARTERS 4. Tandoori Lamb Chops ........................................................£4.95 5. Tandoori Chicken ............................................................£3.70 6. Chicken Tikka ...................................................................£3.95 7. Lamb Tikka .......................................................................£3.95 8. Chicken Garlic Fry ....................................................................£3.95 9. Mushroom Garlic Fry ..............................................................£3.75 10. Paneer Chilli Tikka ...................................................................£3.95 11. Tandoori King Prawn .....................................................£6.25 12. Tandoori Mix Kebab ...............................................£5.25 (Chicken Tikka, Lamb Tikka & Sheek Kebab) 13. Chicken Shashlick ...............................................................£4.95 14. Lamb Shashlick ...................................................................£4.95 15. Sheek Kebab ...............................................................£3.70 16. Shami Kebab ...............................................................£3.70 17. Nargis Kebab .........................................................£4.50 18. Prawn Cocktail ...........................................................£3.25 19. Somosa (Meat or Vegetable) ..........................................................£3.25 20. Fried Scampi ........................................................................£2.90 21. Prawn Puree .....................................................................£4.50 22. Chicken Puree ......................................................................£4.50 23. Vegetable Puree ..................................................................£4.25 24. Onion Bhajee ............................................................................£2.95 25. Chicken Pakora ....................................................................£3.70 26. Stuffed Pepper (Meat or Veg) .........................................................£4.95 27. Samandar Si Salmon ........................................................£4.95 28. Pangash Tandoori ..............................................................£3.95 29. King Prawn Shashlick ....................................................£6.25 30. Paneer Tikka ........................................................................£3.95 TANDOORI CLAY OVEN DISHES Served Sizziling salad - (Marinated yoghurt and Tandoori spices then cooked in clay oven) 31. Tandoori Chicken (Half) ....................................................£7.50 32. Lamb Tikka ................................................................. £7.95 33. Chicken Tikka ..............................................................£7.50 34. Chicken Shashlick ......................................................£8.95 35. Lamb Shashlick ..........................................................£8.95 36. Tandoori King Prawn .................................................. £11.95 37. Tandoori Special ................................................ £11.95 (1/4 Tandoori chicken, chicken tikka, lamb tikka, tandoori king prawn, sheek kebab and plain nan) EXTRA ADDITIONS TO ANY DISHES Mixed Vegetables, Potato, Brinjal, Spinach, Bhindi, Beans, Chana or Cauliflower £1.00 Chicken £2.00 / Lamb or Prawn £2.50 / King Prawn £4.00 Mild, Madras or Vindaloo £0.40 the CHEF’S RECOMMENDATIONS 38. Chef Special Lamb (Slightly Hot) ................................................ £8.95 Cooked with chefs special spices with garlic and crispy red chillies 39. Chicken Tikka Massala (Mild) .........................................£8.50 Cooked with fresh cream and coconut powder in tandoori spices. 40. Lamb Tikka Massala (Mild) ............................................£8.95 Cooked with fresh cream and coconut powder in tandoori spices. 41. Chicken Tikka Pasanda (Mild) .......................................£8.50 42. Lamb Tikka Pasanda (Mild) ............................................£8.95 Creamy, very mildly spiced dish cooked with coconut 43. Naga Chilli Tikka ...........................................................£8.50 Cooked with very hot fresh naga (scotch bonnets), fresh spices & naga pickle. Recommended for chilli lovers. 44. Gost-E-Laziz Lohari ...........................................................£8.95 Tender pieces of lamb cooked with fresh garlic, tomatoes, spring onions, green peppers, herbs and spices. Served in a cast iron wok 45. Lamb Roshoni ........................................................................£8.95 Peices of lamb cooked with medium spices and garnished with aromatic sliced garlic. 46. Murg-E-Chilli Bhahar ........................................................£8.50 Marinated chicken cooked with fresh garlic, onion and yoghurt dressing with green chillies, coriander and cream. A little hot. 47. Paneer Tikka Massala .......................................................£8.25 Cooked with fresh cream and coconut powder in tandoori spices. 48. Shashlik Bhuna ..................................................................£8.95 Cooked with fried onions, green peppers and aromatic Indian spiced. 49. Butter Chicken ...................................................................£8.50 Marinated Chicken cooked in butter and coconut. Mild and creamy. 50. Jaipuri Chicken (Mediim Hot) ......................................................£8.50 51. Jaipuri Lamb (Mediim Hot) ...........................................................£8.95 Cooked with fried onions, mushroom and capsicums in Jaipuri massala Spices 52. Chasni Chicken / Lamb (Mild) ........................£8.50 / ££8.95 Cooked with mango chutney and fresh cream yoghurt 53. Methi Ghost (Mild) (NEW) ............................................................£8.95 Cooked with fenugreek and aromatic Indian spices. 54. Chicken Chilli Massala (Slightly Hot) ................................£8.50 55. Lamb Chilli Massala (Slightly Hot) .....................................£8.95 Cooked with minced lamb and green chillies 56. Garlic Chicken (Medium Hot) .......................................................£8.50 57. Garlic Lamb (Medium Hot) ............................................................£8.95 Cooked with fresh garlic, herbs and spices 58. Tandoori Murgi Massala (Medium to Mild) ...................£8.95 Half tandoori chicken cooked with minced lamb & egg in tandoori spices 59. Tandoori King Prawn Massala (Medium to Mild) ...... £12.95 Tandoori King Prawn cooked with minced lamb in tandoori spices 60. Milli Juli Tikka Massala (Mild) ................................ £10.95 Chicken & lamb tikka, tandoori chicken & tandoori king prawns cooked with fresh cream and coconut powder in tandoori spices. the SIGNATURE DISHES 61. Lamb Shank (Dine In Only) .......................................................... £14.95 Lamb shank cooked with hints of thyme, black peppercorns, spices and cooked with chopped onions and bay leaves. 62. Lamb Chop Rickshaw ...................................................... £11.95 Tender Lamb chops cooked with chefs special spices with a hint of bitter lemon, slightly hot. 63. Ruposi Bangla Tarari ....................................................... £10.95 Chicken tikka, minced meat and hard boiled egg in a medium spicy sauce. 64. Chingri Morich Masalla ................................................... £12.95 Marinated king prawns, roasted in clay oven, cooked with onion, peppers, minced meat and fairly hot spices and herbs. Dressing with green chillies and coriander. A Little Hot. 65. Paspuron