JEMPUT MAKAN DINNER BUFFET MENU APPETIZER / PEMBUKA SELERA Safawi Kurma / Safawi Dates ULAM ULAM KAMPONG (LOCAL SUSTAINABLE GREEN LEAVES SALAD) Ulam Raja, Ulam Pegaga, Ulam Selom, Petai, Jering, Cucumber, Kacang Botol Kacang Panjang, Tomatoes, Kubis) TRADITIONAL BOILED AND BAKED RICE Lemang (Baked Bamboo Glutinous Scented Rice with Coconut Milk) Ketupat Palas (Steamed Fragrant Glutinous Rice Wrapped in Pine Leaf ) LOCAL CONDIMENTS & SAUCE / ASIAN CONDIMENTS & SAUCE Garlic Chili Sauce, Budu, Thai Chili Sauce, Cencalok, Chili Kicap, Air Asam, Sambal Manga, Sambal Belacan, Sambal Kicap Pedas, Sambal Tempoyak, Serunding Daging, Serunding Ayam ASIAN PICKLES / ANEKA JERUK Jeruk Mangga, Jeruk Betik, Jeruk Kelubi, Jeruk Cermai, Jeruk Sengkuang ASIAN CRACKERS / PILIHAN KEROPOK Keropok Ikan, Keropok Belinjau, Papadom, Keropok Udang, Keropok Lekor ASIAN COMPOUND SALAD / TRADISI KERABU Kerabu Sotong (Malay-Style Spicy Squids Salad) Kerabu Paru (Malay-Style Beef Lung Salad) Kerabu Beraneka Laut (Malay-Style Mixed Seafood Salad) Kerabu Ayam Salai (Malay-Style Barbeque Chicken Salad) Kerabu Pucuk Paku Kerang (Malay-Style Fern Leaf and Croaker) Kerabu Mangga (Thai-Style Young Mango Salad) HOUSE SPECIALTY Permas Popiah Basah (Malay-Style Rice Crepe Roll Wrapped with Braised Turnip) House Special Nyonya Kue Pai Tee (Top Hat Pastry Shell Filled with Vegetables) MIDDLE EAST SELECTION Fattoush Salad (Bread and Green Lettuce Salad) Hummus (Chickpeas and Tahini Salad) Baba Ghanoush (Roasted Eggplant Tomato Salad) or Mutabbal (Roasted Lemony Eggplant Salad) Tabbouleh (Semolina and Lettuce Salad) Tzatziki (Greek-Style Cucumber Yoghurt Salad) CREATE YOUR OWN BOWL Gado Gado (Indonesian Healthy Vegetables Salad and Spicy Peanut Sauce) Penang Pasembur (Famous Penang Street Indian Muslim Savory Snacks) INTERNATIONAL SALAD STATION Artisan Selection Salad Leaves Romaine, Radicchio, Frisee, Butter, Iceberg, Curly Greens Baby Spinach, Arugula Salad Condiments Marinated Olives, Cherry Tomatoes, Red Radish, Gherkin, Pickle Onions, Cucumber Chickpeas, Corn Kernel, Bell Pepper, Mushroom, Foul Medames, Green Peas Dressing and Sauce Herb Vinaigrette, Honey Mustard Dressing, Thousand Island, Cocktail Sauce Ranch Dressing, Olive Oil GOURMET CHEESE SELECTION Cheddar, Emmental, Boursin Garlic, Brie and Feta Dried Fruits, Toasted Nuts, Marinated Herbs Olives, Sun Dried Tomatoes Grissini, Cheese Cookies and Crackers EXTRAVAGANCE SEAFOOD ON ICE Well Fresh Sustainable Seafood Selection Fresh Water Prawns, Scallop, Flower Crabs, New Zealand Blue Mussel, Green Lip Mussels Condiments and Sauce Lemon Wedges, Green Lime, Tabasco Sauce, L&P Sauce, Lemony Tomato Salsa, Shallot vinegar JAPANESE COUNTER Seasonal Fresh Sashimi of Norwegian Salmon Fillet, Ahi Tuna, Octopus and Traditional Condiments Daily Chef Choices of Maki Rolls Fusion NOODLES STATION (DAILY 3 TYPES ROTATION) Mee Udang Mutiara (Penang Prawn Noodle) Johor Laksa (Spaghetti Noodle with Spicy Thick Fish Gravy) Muar Mee Bandung (Signature Muar Yolk Noodle with Sweet Spicy Tomato Egg Broth) Tok Mizi Mee Rebus (Signature Chef Recipe Noodle with Beef and Seafood in Spicy Sweet Potato Gravy) Johor Lontong (Steamed Parcel Rice in Turmeric Coconut Vegetables Broth) Ipoh Curry Laksa (Famous Chicken Curry Laksa) Mee Soto Ayam (Spices Chicken Broth Noodle Soup) Noodle Condiments Green Leafy Vegetables, Variety of Seafood Balls, Seasonal Mushroom DIM SUM STEAMED SELECTION (DAILY 4 TYPES ROTATION) Siew Mai, Steamed Bean curd Roll, Crab Stick Ball Siew Mai, Chicken Mushroom Siew Mai Chicken Cheese, Lo Mai Kai, Steamed Mini Bun of Yam, Red Bean Paste, Kaya and Black Sesame DIM SUM FRIED SELECTION (DAILY 3 TYPES ROTATION) Curry Pu, Sesame Balls, Rash Cake, Yam Cake, Katai Balls, Baked Chicken Sesame Bun, Yam Paste Roll, Fried Wonton, Fried Fish Balls SOUP (DAILY 2 TYPES ROTATION) Sup Ayam Berempah (Spiced Chicken Soup) Sup Tulang Lembu (Spiced Beef Soup) Sup Babat (Indonesia Spiced Beef Tripe Soup) Sup Kambing Rempah (Spiced Lamb Soup) Szechuan Style Sweet & Sour Seafood Soup Sweetcorn Seafood Soup Accompanied Freshly Baked Bread Rolls, Roti Bengali, Portion Butter FESTIVE PORRIDGE Bubur Lambuk (Malay-Style Spiced Porridge Scented with Coconut Milk) GOURMET CARVERY Asian Spicy Peppery Beef Roasted Chicken Roulade “Percik Style” Texas Barbeque Beef Brisket Tangy Lamb Ribs Baked Whole Salmon Scented Coriander Spices Accompanied Condiments Corn on Cob, Herbs Vegetables, Roasted Balsamic Tomatoes, Glazed Honey Bacon, Herbs Garlic Potatoes Carvery Sauce Creamy Black Peppercorn, Smoked Barbeque, Percik Sauce, Lemongrass Butter Sauce WESTERN HOT DISHES Mediterranean Seafood Rice Spaghetti Beef Bolognese, Grated Parmigiana Chicken Cordon Bleu Baked Spinach Cheese Oyster Daily Special Pizza (2 Types of Menu Rotation) Beef pepperoni, Salmon and Peas, Spicy Lamb Masala, Veggie and Tempeh, Hawaiian Chicken Tikka, Spicy Bacon and Egg, Medley Seafood, Smoked Chicken and Pesto, Seasonal Mushroom, Margherita TEPPAN BBQ Cajun Chicken and Fresh Corn Tender Garlic Butter Beef Cocktail Sausages, Brown Onion Szechuan Trio Pepper Squids and Mussels Teppan Mix Vegetables INDIAN SELECTION Under Heating Lamp Crispy Fried Chicken 65, Vegetables Pakora, Paneer Pakora, Chicken Tikka Masala Authentic Indian Condiments Pickled Mango, Pickled Lime, Mango Chutney, Mint Chutney, Pickled Onion, Pickled Lime Main Dishes Palak Paneer Dal Makhani Vegetables Masala Dhal Curry Mutton Curry / Chicken Curry Muttu Fish Curry Rogan Josh Jeera Rice Murtabak & Puri Station Paratha and Naan Murtabak with choice of Minced Lamb, Chicken Puri served with Green Chutney, Masala Raita STREET BARBECUE AT AL FRESCO Permas Satay Choices of Beef, Chicken and Lamb with Traditional Condiments Wok Special Penang Fried Kway Teow, Black Pepper Lor She Fun, Pad Thai Seafood, Wok-Fried Sweet Clams, Wok-Fried Crabs, Wok-Fried Tender Beef, Tom Yam Seafood Sustainable Seafood Fresh Seafood Selection of Stingray, Squids, Seasonal Sustainable Local Fish, Fresh River King Prawns, Fresh Water Prawns, Ikan Sambal Belacan Meat & Poultry Meat and Poultry Selection of Spiced Chicken, Honey Chicken Wings, Whole Chicken Leg, Fruity Duck Leg, Spiced Beef Lung, Spicy Beef Jerky, and Don Chin lamb Shoulder Condiments Assam Chili Sauce, Thai Lime Chili Sauce, Garlic Ginger Chili, Thai Sweet-Sour Chili, Dried Chili Powder, 8 Spices Seasoning, Garlic Chili Oil CHEF HAMIZI SIGNATURE BIRYANI STATION Whole Lamb Barbecue Pit Lamb Ribs Biryani Gam and Traditional Condiments Fattoush Salad (Bread and Green Lettuce Salad) Garlic Yoghurt Sauce, Tangy Chickpeas Spread, Cucumber Raita Lebanese Bread Vegetables Dhalca FAMOUS ASIAN SIGNATURE MALAY-STYLE (DAILY MENU ROTATION) Lamb Rendang (Traditional Lamb Cooked in Rendang Paste) Ayam Masak Madu (Malay-Style Sweet & Spicy Chicken) Udang masak Lemak Chili Api (Prawns Cooked in Spicy Turmeric Coconut Milk) Ketam Masak Assam Pedas (Malay-Style Spicy Sour Crab) Udang Masak Cereal (Fried Butter Prawns with Fragrant Cereal) Ayam Masak Palembang (jawa Style chicken Cook in Soy Sauce) Ayam Masak Tiga Rasa (Malay-Style Sweet and Sour Chicken) Daging Masak Kunyit (Crispy Fried Beef with Turmeric) Pajeri Nenas (Spices Pineapple in Coconut Gravy) Daging Masak Paprik (Thai Style Fried Tender Beef) WAN LI (DAILY MENU ROTATION) Wok-Fried Kong Po Prawns, Dried Chili, and Scallion Singapore Chili Crab, Mantou Chinese Herbal Prawns Kam Heong Green Lips Mussel Wok-Fried Beef in Szechuan Peppercorn Sauce Wok-Fried Lamb Ribs in Don Chin Sauce Fried Bean Curd with Spicy Tauchu Chicken Thai-Style Crispy Bean curd Lor Hon Vegetables Chinese-Style Seasonal Mixed Vegetables and mushroom WAN LI SIGNATURE BARBECUE Char-Siew Chicken, Roasted Duck, Roasted Chicken, Braised Spice Soy Chicken Fragrant Steamed Lemongrass Rice and Traditional Condiments RICE / NOODLES (DAILY MENU ROTATION) Steamed Jasmine Rice Nasi Dagang / Nasi Lemak Pandan Mee Mamak (Indian Muslim Style Fried Noddle) Bee Siam Goreng (Johor Fried Rice Vermicelli with Fermented Soybean) DESSERT HOMEMADE MALAY KUEH Seri Muka, Kueh Talam, Kueh Ketayap, Kueh Bakar, Kueh Jagung, Kueh Kacang Merah, Kueh Kosui, kueh Lapis, Kueh Bingkai Ubi, Pulut Tai Tai, Kueh Talam Keladi, Keuh Sago, Puteri Ayu, Pulut Panggang, Lipat Pisang, Odeh Odeh, Bahulu SWEETENED DESSERT SOUP / BUBUR Bubur Cha Cha, Bubur Gandum, Bubur Pulut Hitam, Bubur Jagung, Bubur Kacang Merah, Pengat Pisang, Pengat Durian, Bubur Sweet Potatoes, Sweet Potato, and Ginger ASSORTED FRENCH PASTRY Marble Cheese Cake, Moist Chocolate and Peanut butter Cake, Organic Carrot Cake, Colorful Swiss Roll, Opera Cake, Mango Cheese Cake, Matcha Crepe Cake, Rainbow Cake, Mille Fuel, Éclair, Citron Tart, Bitter Chocolate Tart, Proterole, Crème Caramel, Crème Brulee, Fruit Pudding, Orange Chocolate Parfait, Strawberry Mousse, Mango and Basil Seeds Pudding TRADITIONAL COOKIES London Almonds, Pineapple Tart, Suji, Kueh Ros, Sarang Semuk, Peanuts Cookies, Cornakes Madu, Rempeyek, Kueh Siput, Kueh Karas, Kerepek Bawang, Bahulu ACTION STATION (DAILY ROTATION) Street Popular Apam Balik (Malay-Style Pancake) Kueh Ketayap (Pandan Coconut Pancake Roll with Flesh Shredded Candy Coconut) International Belgium Wafer with Salted Caramelized Banana Crepe Suzette Goreng Goreng Pisang Goreng, Cucur Pisang, Keledek Goreng, Keropok Lekor BEVERAGES / MINUMAN RINGAN HOT BEVERAGE Milo, Teh Tarik, Nestlo, Masala Teh COLD BEVERAGE Longan, Cincau, Assam Boi, Jagung, Bandung Soda, Air Katira, Air Tebu, Air Tahu, Air Limau Kasturi, Air Kurma, Tau Foo Far, Ice Kacang, Ice Cendol.