Cafe Boulud Take Away Menu P I C K U P D A I L Y B E T W E E N 2 P M T O 8 : 3 0 P M Please note that all orders must be placed 30 minutes prior to pickup time T O P L A C E Y O U R O R D E R P L E A S E C O N T A C T 4 1 6 - 9 6 4 - 0 4 1 1 Chef Favorites Kale & Quinoa Salad 22 shaved baby carrot, radish, citrus, cider vinaigrette The Frenchie Burger 28 7 oz burger, morbier cheese, dijon mustard, pork belly arugula, tomato-onion compote Whole Rotisserie Chicken 68 confit fingerling potato, chicken jus, watercress salad Confit De Canard 42 foie gras, farro, pomegranate, carrot purée, fennel, duck jus Poached Atlantic Salmon 39 baby beetroot, asparagus, sorrel emulsion, citrus Macaron Ispahan Seasonal Fruit Tart Chocolate Cake Slice 17 12 12 3 Course Fixed Menu $60 Chicory Salad endive, apple, brie, black truffle, walnut vinaigrette Lasagna Bolognese with Rosemary Focaccia house-made pasta, beef bolognese, tomato, broccolini, bechamel Hazelnut Paris Brest choux puff, hazelnut mousseline, chocolate sponge, hazelnut praline Pre- Order Cakes A L L C A K E S A R E A V A I L A B L E I N 6 , 8 A N D 1 0 I N C H E S Please note that all orders must be placed 24 hours in advance Praline Cake Strawberry Shortcake 46 | 67 | 88 46 | 67 | 88 Lemon Tart Chocolate Mousse Cake 37 | 58 | 69 46 | 67 | 88 Festive Afternoon Tea $55 Festive Tea is available Friday to Sunday. Please note that all orders must be placed 24 hours in advance Egg Salad Basket Smoked Salmon Mousse Cone crispy phyllo, seasonal truffle, poached caviar, labneh, chives, pickled red quail egg, tarragon & mustard dressing pearl onion Focaccia Sandwich Lobster Salad Sandwich prosciutto, basil pesto, sundried tomato toasted brioche, confit celeriac, dill, shallot ricotta cheese caramelized pear, fennel, pollen mayo Black Forest Santa Claus Macaron cherry compote, tonka chantily, cocoa sponge cranberry cheesecake filling Pumpkin Spice Sponge Mont Blanc gingerbread whipped ganache chestnut mousse, meringue, black currant confit Plain & Raisins Scones Orange Marmelade, Raspberry Jam, Clotted Cream Selection of Teas Provided Sommeliers' Picks S P A R K L I N G R O S É NV Brut Rosé 2018 Rosé de Marsannay 'Cuvée Barcelona' Codorniu Louis Jadot Spain Burgundy, France 42 72 W H I T E R E D 2017 Chardonnay 2016 Zinfandel Cypress Vineyards Foxglove Central Coast, USA Paso Robles, USA 55 65 2016 Bourgogne Chardonnay 2016 Dolcetto D'Alba Justin Girardin Elio Altare Burgundy, France Piedmont, ITA 70 70 2014 Sauvignon Blanc 2017 Côtes du Rhône Clément et Florian Berthier 'Les Abeilles', Jean Luc Colombo Coteaux du Giennois, France Rhône, FRA 78 48 2017 Viré Clessé 2017 Sancerre Rouge Maison Roche de Bellene 'La Noue' Claude Riffault Burgundy, France Loire Valley, France 65 90 2009 Riesling 'Roman's 2005 Chateau Dugay Block', Hidden Bench Grand Cru St. Emilion Beamsville Bench, Canada Bordeaux, France 100 125.