Wines by the Glass Kenwood Yulupa Cabernet, California 9 Aruma Malbec, Mendoza Argentina 8 Noble Vines 667 Pinot Noir, California 8 Conundrum Red Blend, California 10 Sonoma Cutrer Chardonnay, Sonoma Coast 12 Kendall-Jackson Chardonnay, California 9 Conundrum White Blend, California, 9 Pine Ridge Vineyards Chenin Blanc/Viognier 8 Giesen Sauvignon Blanc, New Zealand 8 Placido Pinot Grigio, Italy 7 Chateau du Campuget Rose, Rhone Valley France 8 Von Wilhelm Piesporter Riesling, Germany 8 Kinsen Plum Wine, California 8 Our award winning menu is quite diverse, from Sushi/Sashimi and salads to seafood, meat and poultry dishes to savory hot pots and noodles. With this in mind, we designed this list to offer multiple options from which you can choose. Whether you wish enjoy by itself, as an aperitif, or as a complement to a meal we believe you can find something to suit your preference. Sparkling Wines Roederer Estate Brut, California 25 (375 ml) Piper-Heidsieck Brut, Champagne 40 (375 ml) Canella Prosecco, Italy, 9 (187 ml) 33 Poema Cava Brut Rose, Spain 33 Mumm’s Brut Prestige, Napa, 12 (187 ml) 45 Moet Chandon Brut Imperial, Champagne 85 Veuve Clicquot Brut Yellow Label, Champagne 95 Perrier Jouet Grand Brut, Champagne 110 Sparkling wines are very versatile in regards to food pairing. There are different styles from various regions and they can be enjoyed anytime. Any wine, beer, or sake item are available for carry out at a reduced price. White/Blush Wines by the Bottle Far Niente Chardonnay, Napa Valley 100 Beringer Chardonnay, Napa Valley 40 Kendall-Jackson Chardonnay, California 36 Sonoma Cutrer Russian River Ranch Chardonnay, Sonoma Valley 48 Joseph Drouhin Pouilly-Fuisse, Burgundy France 50 Cakebread Chardonnay, Napa Valley 80 Chateau de Campuget Rose, Rhone Valley, France 32 Paul Thomas Sancerre, Loire Valley France 45 Cakebread Sauvignon Blanc, Napa Valley 55 St, Supery Sauvignon Blanc, Napa Valley 35 Giesen Sauvignon Blanc, New Zealand 32 Kim Crawford Sauvignon Blanc, New Zealand 42 Santa Margherita Pinot Grigio, Alto Aldige Italy 48 Placido Pinot Grigio, Tuscany Italy 25 Pine Ridge Vineyards Chenin/Viognier Blend, Napa Valley 35 Conundrum White Blend, California 36 Mer Soleil Silver Unoaked Chardonnay, Santa Lucia Highlands 40 Michel Chiarlo Gavi, Italy 42 Beringer White Zinfandel, California 25 Kinsen Plum Wine, California 32 Von Wilhelm Piesporter Riesling, Germany 32 From sweet and fruity plum wine and bright and aromatic blends to rich buttery chardonnay this selection of white and blush wines offers a variety of tastes, textures, and styles. There are multiple options to pair with your meal, whatever your preference. Any beer, wine, and sake items are available for carry out at a reduced price. Red Wines by the Bottle Cakebread Cabernet Sauvignon, Napa Valley 120 Kenwood Yulupa Cabernet Sauvignon, California 36 Bonanza Cabernet Sauvignon, California 40 Textbook Vineyards Cabernet Sauvignon, Napa Valley 45 Beringer Knight’s Valley Cabernet Sauvignon, Sonoma Valley 53 Quilt Cabernet Sauvignon, Napa Valley 50 Austin Hope Cabernet Sauvignon, Paso Robles 65 Buehler Estate Cabernet Sauvignon, Napa Valley 70 Burgess Cellars Cabernet Sauvignon, Napa Valley 78 Il Molino di Grace Chianti Classico Gran Selezione, Tuscany Italy 75 Banfi Brunello di Montalcino, Tuscany Italy 100 Aruma Malbec, Mendoza Argentina 32 Broquel Malbec, Argentina 40 Noble Vines 667 Pinot Noir, California 32 Meiomi Pinot Noir, Coastal California 45 Belle Glos Clark & Telephone Pinot Noir, Santa Maria Valley 50 Domaine Drouhin Pinot Noir, Oregon 68 Conundrum Red Blend, California 40 Red wine is a suitable match for many of our menu items such as a savory hot pot, various fish and seafood items, as well as many meat and poultry dishes. We offer a varied selection from different wine regions. Any Wine, beer, and sake items are available for carry out at a reduced price. Shuhei Sake List Sake, an alcoholic beverage made from rice has similarities to both beer and wine. Generally classified as a wine, due to alcohol content. Premium sakes, served chilled, use rice with the outer layers milled off to remove unwanted protein, oil, and microbes. The following are some “sake terms,” to help facilitate your selection: Junmai-Made from only rice, water, and yeast and tend to be fuller flavored and textured. Honjozo- Brewer’s alcohol added which makes sake more aromatic and softer on the palate, rice milled to <70% of volume. Ginjo- Special designation and brewing process, rice milled to <60%. Dai Ginjo-Top quality sake, more elegant, and refined, milled to <50% Nigori- Cloudy or Unfiltered. Masu-Small square box/cup for drinking sake. (Descriptions not intended to be totally definitive or inclusive). Warm Sake Koshu Masamune, Junmai (served in carafe) 8 small / 12 large Cold Sake Shuhei Special Masu Sake (served in square cup) 8 Hakutsuru Excellent Junmai (Japan) 8 glass 25 (720 ml) Sho Chiku Bai Ginjo (California) 8 glass 17 (300 ml) Hakutsuru Superior Junmai Ginjo (Japan) 9 glass 20 (300 ml) 40 (720 ml) Ozeki Karatamba Honjozo (Japan) 10 glass 21 (300 ml) 44 (720 ml) Kikusui Junmai Ginjo (Japan) 15 glass 25 (300 ml) 53 (720 ml) Hakutsuru Sho Une Junmai Dai Ginjo (Japan) 15 glass 25 (300 ml) 53 (720 ml) Dassai 45 Otter Festival Junmai Dai Ginjo (Japan) 33 (300 ml) 70 (720 ml) Nigori (Cloudy) Unfiltered Sake Sho Chiku Bai (California) 8 glass 16 (375 ml) Hakutsuru Sayuri (Japan) 10 glass 20 (300 ml) 40 (720 ml) Shuhei Beer List Sapporo 5.25 small 8.50 large Asahi 5.25 small 8.50 large Kirin Ichiban 5.25 small 8.50 large Sapporo Light or Kirin Light 5.25 GrEat LakEs DortmundEr Gold 5.25 BEck’s N.A. (non-alcoholic) 4.50 Brooklyn East India PalE AlE 5.25 Select Craft/ SEasonal 5.50 Michelob Ultra 4.00 Any wine, beer, or sake items are available for carry out at a reduced price. .