SIGNATURE COCKTAILS Macarthur Mule ................................................................................................................................................................. 15 Elyx Vodka, Green Chartreuse, Mint, Lime, Ginger Beer The Forager ........................................................................................................................................................................ 14 Gin, Italicus Rosolio, Butterfly Pea Tea, Cucumber, Basil, Lime, Fresh Herbs Juniper & Thyme ................................................................................................................................................................ 13 Gray Whale Gin, Thyme & Apricot Oleo, Lemon, Aquafaba, Angostura Old Tradition....................................................................................................................................................................... 15 Date-Infused Russell’s Reserve 6yr Rye, Orgeat, Aromatic Bitters SEASONAL COCKTAILS Brass Sling ........................................................................................................................................................................... 13 White Rum, Seasonal Shrub, Lime, Sparkling Water Jalisco Heat ......................................................................................................................................................................... 15 Tequila Blanco, Watermelon, Jalapeño Syrup, Lime, Salt Rim Spritz Veneziano ................................................................................................................................................................. 12 Lillet Rose, Luxardo Bianco, Fresh Citrus, Sparkling Wine Sunflower Spritz ................................................................................................................................................................. 12 Gin, St. Germain, Orange Liqueur, Absinthe, Sparkling Wine, Fresh Citrus SPIRIT-FREE COCKTAILS Garden Spritz ...................................................................................................................................................................... 11 Basil, Cucumber, Lime, Pomegranate, Sparkling Water Patio Fresco ........................................................................................................................................................................ 11 Watermelon, Mint, Agave, Lime, Sparkling Water Plum Fizz ............................................................................................................................................................................. 11 Plum & Mint Shrub, Lemon, Sparkling Water BEER DRAFT Russian River STS Pilsner ........................................... 7 Cooperage Pale Ale .................................................... 7 Santa Rosa Sonoma Sonoma Springs Brewery Kölsch ............................... 7 Hen House IPA ............................................................ 7 Sonoma Santa Rosa Moonlight Death & Taxes Dark Lager ....................... 7 Duchesse de Bourgogne Flanders Red Ale ............. 12 Santa Rosa Belgium B OTTLE S & CANS Pilsner Urquell ............................................................ 7 Lagunitas, Little Sumpin' Ale ..................................... 7 Czech Republic Petaluma Stella Artois ................................................................ 7 Gus the Bus IPA ......................................................... 6 Belgium Sonoma, 16 oz Can Allagash White ........................................................... 7 Bear Republic, Racer 5 IPA ........................................ 7 Portland, Maine Healdsburg Anchor Steam ............................................................. 7 Tilted Shed Gravestine, Dry Apple Cider ............... 15 San Francisco Sebastopol, 17 oz Russian River Pliny the Elder Double IPA ................. 9 Shacksbury, Dry Apple Cider ..................................... 9 Santa Rosa, 17 oz Vermont, 12 oz Can Hoegaarden, Wheat Beer .......................................... 7 Clausthaler ................................................................ 10 Belgium Non-Alcoholic, Germany Henhouse Oyster Stout ............................................. 8 Santa Rosa, 16 oz Can WINE BY THE GLASS SPAR KLING 3411 The White Knight, Prosecco, Veneto, Italy, NV ....................................................................................... 10 3400 Louis Pommery, Brut, Blanc de Blancs, California, NV ........................................................................... 12 3321 J Vineyards, “CA Cuvée” Brut, Russian River Valley, NV ......................................................................... 16 3421 Gloria Ferrer, Blanc De Noir, Carneros, NV ............................................................................................. 14 3361 GH Mumm, “Grand Cordon,” Brut, Reims, France, NV ........................................................................... 20 2341 Domaine Carneros, "Cuvée de la Pompadour," Brut Rosé, Carneros, NV ............................................... 19 W HIT E 3511 Pascal Jolivet, Sauvignon Blanc, Sancerre, Loire Valley, France, 2018 ................................................... 18 3531 Château De La Crée, “Les Tourelles” Montagny 1er Cru, Burgundy, France, 2016 ................................. 18 3551 Abbot's Passage, “Sightline” Chenin Blanc-Verdejo, Clarksburg, 2017 ................................................... 15 3561 Pazo de Barrantes, Albariño, Rías Baixas, Spain, 2016 ........................................................................... 13 3521 Hanzell, “Sebella” Chardonnay, Sonoma County, 2018 .......................................................................... 16 3213 Cakebread Cellars, Chardonnay, Napa Valley, 2016 .............................................................................. 25 3413 Galerie, Dry Riesling, Spring Mountain, 2017 ......................................................................................... 18 3541 Lovemore, Sauvignon Blanc, Sonoma Coast, 2016................................................................................. 18 ROSÉ 3423 Flowers, Pinot Noir, Sonoma Coast, 2018 .............................................................................................. 15 1222 Petrichor, Syrah/Grenache, Fountaingrove District, 2018...................................................................... 12 4461 Scribe, “Vii Mock Mirage” Estate, Pinot Noir, Carneros, 2018 ............................................................... 14 RED 7531 Patz & Hall, Pinot Noir, Sonoma Coast, 2016 ......................................................................................... 19 7541 Sojourn Cellars, Pinot Noir, Sonoma Coast, 2017 ................................................................................... 15 7521 Amapola Creek "Cuvée Alis” Grenache/Syrah/Mourvedre, Sonoma Valley, 2014 ................................. 13 7551 Gundlach Bundschu, Merlot, Sonoma, 2015 .......................................................................................... 19 7561 Gehricke, Zinfandel, Russian River Valley, 2016 ..................................................................................... 16 7511 Arbalest, Merlot/Cab Franc, Bordeaux, France, 2015 ............................................................................ 14 7421 Rodney Strong, Cabernet Sauvignon, Knights Valley, Sonoma 2015 ...................................................... 17 7413 Kenwood, "Artist Series," Cabernet Sauvignon, Sonoma County, 2013 ................................................. 18 HALF BOTTLES SPARKLING -CHAMPAGNE 3132 Gloria Ferrer, Blanc De Noirs, Carneros, NV ........................................................................................... 25 3136 Moët & Chandon, “Imperial” Brut, Épernay, France, NV ....................................................................... 60 3125 Schramsberg, Blanc de Blancs, Brut, North Coast, 2014 ........................................................................ 45 2163 Veuve Clicquot, “Yellow Label” Brut, Reims, France NV ......................................................................... 70 WHITE 2111 Chateau de Bertrands, Rosé, Cotes de Provence, France, 2018 ............................................................. 25 2134 Domaine William Fevre, Chardonnay, Chablis, Burgundy, France, 2017 ................................................ 45 2124 Frog's Leap, Sauvignon Blanc, Rutherford, Napa, 2017 .......................................................................... 25 2131 J.L. Chavy, Chardonnay, Puligny Montrachet, Burgundy, France, 2016 ................................................. 95 2148 Landmark Vineyards, Chardonnay, Sonoma County, 2017..................................................................... 35 2161 Domaine Christian Moreau, Chardonnay, Chablis 1er Cru, Vaillon, Burgundy, France, 2017 ................ 60 3316 Patz & Hall, Hyde Vineyard, Chardonnay, Carneros, 2015 ..................................................................... 50 2155 Spottswoode, Sauvignon Blanc, Napa Valley, 2017 ............................................................................... 40 2141 Spy Valley, Sauvignon Blanc, New Zealand, 2017 .................................................................................. 25 RED 6134 Emeritus, Pinot Noir, Hallberg Ranch, Russian River Valley, 2016……………………………………………………….47 6166 Chateau