DAILY TAKEOUT May 6-10 (4pm-7pm) To Go Pastas & Sauces May 6-10 (3pm-7pm) **please order 12-24 hours in advance for pastas & sauces Curbside Pickup MOTHER’S DAY MENU (SUNDAY ONLY) Please order by Saturday May 9 by 12pm Pickup will be from 2pm-6pm oN May 10 Fragole con Formaggio Le Tur & Balsamico strawberries, le tur cheese, balsamic Ravioli di Costolette di Manzo ravioli with beef short ribs, mushrooms, truffles Capesante con Riso Nero scallops, black rice, oraNge reductioN, asparagus Crema Pasticcera & Crosta di Pistacchi pastry cream, pistachio crust, fresh strawberries $50 per persoN *substitutioNs for seafood if Needed DAILY MENU Antipasti Cavoletti di Bruxelles – 5 paN seared brussel sprouts, smoked provoloNe, browN butter sauce Polipo con Fava – 14 octopus, puree of fava beaNs, pecoriNo Carciofi alla Romana & Robiola – 12 romaN style artichokes, robiola --- Zuppa Zuppa Ribolitta – 5 hearty TuscaN soup made with cabbage, TuscaN kale, craNberry beaNs, feNNel, celery, carrots, oNioNs aNd sage and topped with fennel pollen --- INsalata Insalata Mista – 5 baby greeNs, walNuts, craNberries, pecoriNo, house viNaigrette Pasta (Half- 3oz, Full 6oz) Spaghetti alla Chitarra con Cacio & Pepe – Half – 12, Full – 18 spaghetti, pecoriNo, fresh grouNd pepper Capelli d'Angelo Pesto Sicilian con Pomodoro– Half – 12, Full – 18 aNgel hair, suN-dried tomato with almoNd pesto, pecoriNo, piNe Nuts Tagliolini con Funghi & Tartufo Nero – Half – 13, Full – 25 taglioliNi, mixed mushrooms, foNtiNa, truffle paste Tagliolini Nero di Seppia - Full Only – 28 SPICY (caN be made mild) squid iNk taglioliNi, clams, shrimp, mussels, halibut, spicy seafood tomato sauce Spaghetti all’Amatriciana – Half – 12, Full – 20 guaNciale, oNioNs, spicy tomato sauce Capelli d'Angelo con Salsiccia - Full Only - 20 angel hair, spicy sausage tomato sauce Fettuccine al Cioccolato con Ragù di Cervo– 13 half, 21 full chocolate fettucciNe, smoked veNisoN ragu --- SecoNdi Pesce di Giorno – 27 black bass, coco beaNs, asparagus, butter lettuce puree Pollo con Patate – 27 chickeN breast glazed with hoNey, sweet potato gNocchi, peas & speck Brasato di Manzo – 32 slow roasted grass-fed beef short ribs braised iN red wiNe, artichokes, chestNut puree --- Dessert Torta alla Mousse di Cioccolato – 5 chocolate mousse cake, oraNge reductioN Torte delle Nonna – 5 apple cake, whipped cream Torta di Lava al Pistacchio – 5 pistachio cake with soft ceNter, whipped cream Torta al Cioccolato Senza Farina – 5 flourless chocolate lava cake, whipped cream Torta al Limone e Lampone – 5 LemoN, raspberry aNd almoNd cake Tiramisu – 7 lady fiNgers, mascarpoNe cream, espresso, imported cocoa powder --------------------------------------------------------------------------------------------------------------------- TO GO Pastas & Sauces Fresh Pasta: Egg Pasta $5 1/2 lb, $8 1lb Gluten Free Pasta $7 1/2 lb, $12 1lb Cavatelli $6 1/2lb, $10 1lb Squid Ink Pasta $8 1/2lb, $15 1lb Sauces: Tomato: $7 PiNt, $12 Quart Spicy Tomato: (made from Chef KeviN’s 6 moNth fermeNtatioN process- if you like it spicy it is HOT): $8 PiNt, $16 Quart Tomato with Spicy Sausage: $10 PiNt, $18 Quart Spicy Seafood Based Tomato Sauce with Clams & Fluke $12 PiNt, $25 Quart (caN be made mild ^) Sun-Dried Tomato and Almond Pesto: $13 PiNt, $25 Quart Basil Pesto: $15 PiNt, $30 Quart Amatriciana: guaNciale, oNioNs, spicy tomato sauce $13 PiNt, $25 Quart Venison Ragu – $15 PiNt, $30 Quart lightly smoked veNisoN ragu Bread: $3 loaf Focaccia con Taleggio – 5 whole focaccia bread with taleggio cheese Lasagna (Half-Pan) – must be ordered 24 hrs iN advaNce Cheese $25 Vegetable $30 (peas, fava beaNs, asparagus, butterhead lettuce & bechamel sauce) Meat $30 Wine Auburn Road WiNery let us know that aloNg with your takeout meals, we caN sell their wiNe to go. So if you'd like a bottle of wiNe too just let us know. Whites: PiNot Grigio $21 ChardoNNay (The White Bottle) $22 Solé (Vidal BlaNc) $18/ split $10 Dry Rosé - $22 Reds: Good Karma (red bleNd Merlot, SaNgiovese, PiNot Noir) $19 /split $10 Classico (red bleNd SaNgiovese, Merlot, Cabernet SauvigNoN) $23 Gaia (red bleNd of Cabernet FraNc, Merlot, Petite Verdot) $27 EidóloN (red bleNd of Merlot, ChambourciN, Petit Verdot) $24 .