2020 Fall Lunch Menu Copy

2020 Fall Lunch Menu Copy

HORS D’OEUVRES . OUPE DU OUR ROSTINI DE RIE S J Cup 3.75 /Bowl 4.75 . C B . Warm Brie on a Baguette with Concord Farms . Honey, Cracked Black Pepper 10.95 . DÉJEUNER SOUPE À L’OIGNON GRATINÉE . Traditional French Onion Soup . A SSIETTE DE F ROMAGES . with Saxon Farm Cheese 7.25 . A selection of Three European crafted cheese: . _xe£äx Saint-André |Manchego |Castello Blue MOULES FRITES AU PERNOD . Pernod Steamed Mussels served . with Pommes Frites ASSIETTE DE CHARCUTERIES . Demie 8.95 / Régulière 12.95 A Selection of Three Artisan Cured Meats and Pâtés 13.95 MOULES MARNIÈRE . ASSIETTE DE FROMAGES ET Steamed Mussels, White Wine, Cream, . HARCUTERIES Fresh Herbs with Baguette C . Demie 8.95 / Régulière 12.95 Chef selection of Artisan Cured Meats, Pâtés, and . European Cheeses 17.95 . LES SANDWICHES SERVED WITH POMMES FRITES or PETITE GREENS SALAD fxtáÉÇtÄ CANARD BLT | Crispy Duck Confit, Heritage Bacon, Arugula, Tomato & Taragon Aioli on a Baguette 13.95 SANDWICH AU SAUMON | Grilled Verlasso Salmon, Heritage Bacon, Tomatoes, Arugula, Ñxà|àx zúàxtâå Saffron Rouille on a Toasted Soft Roll 13.95 tÇw CROQUE-MONSIEUR, CROQUE-MADAME | Toasted French Ham and Cheese Ñtà|ááxÜ|x with Dijon Mustard and Gruyere Mornay on Artisan Miche Bread 11.95 With Basted Egg 12.95 COQ AU VIN| Crispy Red Wine Braised Chicken Thigh, Heritage Bacon, Frisse, Caramelized tät|ÄtuÄx Onion, Garlic Aioli, Red Wine Glaze, Toasted Soft Roll 13.95 àÉ ÉÜwxÜ FILET DE BOEUF | Beef Tenderloin with Cambozola Cheese, Caramelized Onion, and a Black Pepper Aioli on a Baguette 14.95 PÂTÉ DE CAMPAGNE | Pork Pâté with Saxon Farm Cheese, Frisée, Dijon, Cornichons on a Baguette 12.95 TOMATES, BRIE ET PESTO | Tomato, Brie, and Pesto on a Toasted Baguette 11.95 FIG AU BRIE MELT | French Brie, Mission Fig Compote, Arugula, Rosemary Tarragon Aioli on Country Miche 11.95 LE BURGER BRASSERIE | Niman Ranch Prime Beef, Creamy Blue Cheese, Caramelized Onions 14.95 LE BISTRO BURGER | Niman Ranch Prime Beef, Mushroom Duxelles, Fried Onions, Saxon Farms Gruyere 14.95 Add Wilson Farms Bacon $2.00 | Add Basted Egg $1.00 Vtyx 9 UÉ|ááÉÇá HARNEY & SONS TEA CAFÉ OTHER DRINKS Espresso Macchiato Perrier Coca Cola Hot: Products Con Panna Americano Lemonade English Breakfast, Earl Grey, Orange Juice Sparkling Tropical Green, Decaf Ceylon Cappuccino Café Latte Apple Cider Lemonade Breve Mocha Apple Juice Featured: (Seasonal) Café au Lait Brewed Coffee Organic Pomegrante Oolong, Mint Verbena, Paris Italian Sodas Le Rêve Hot Cocoa Iced Coffee Rishi Chai LES SALADES V ERDURETTE Mixed Greens with Shaved Fennel and Radish with Dijon Vinaigrette ............................................ Demi 4.75 / Régulière 7.75 ............................................ BETTERAVE Roasted Beets with Fromage Chaud, Toasted Walnuts, Watercress, Mixed Greens, Balsamic Vinaigrette Demi 7.25 / Régulière 10.95 PROSCIUTTO Shaved Prosciutto with Mixed Greens, Fennel, Pear, Orange, Manchego, Figs, Garlic Parsley Vinaigrette Demi 8.25 / Régulière 12.25 BISTRO Duck Confit Leg, Spinach, Castello Blue Cheese, Dried Cherries, Candied Hazelnuts, Cherry Balsamic Vinaigrette Régulière 14.95 PAMPLEMOUSSE Grilled Shrimp, Mixed Greens, Avocado, Winter Citrus, Crumbled Chèvre, Grapefruit Vinaigrette Régulière 14.95 SAUMON FUMÉ House Cured Smoked Salmon with Mixed Greens, Soft Boiled Egg, Pickled Red Onions, Potatoes, Cucumbers, Capers, Croissant Croutons, Creamy Herb Dressing Demi 8.95 / Régulière 12.95 NIÇOISE Mixed Greens with Potatoes, Egg, Haricots Verts, Olives, Tomatoes, Dijon Vinaigrette Choice of Salmon, Shrimp or Chicken Régulière 16.95 VÜ£Ñxá LÉGUMES PRINTANIERS COQUILLES SAINT CONFIT DE CANARD JACQUES Wild Mushrooms, Brussels Sprouts, Duck Confit, Chèvre Caramelized Parmesan with a Basted Egg, Frisée, Dayboats Scallops, Leeks, Onion, Port Wine Reduction, Served Croissant Crouton and Saxon Farm Cheese, Citrus with a Petite Salad 11.50 Truffle Vinaigrette Brown Butter, Served with a 11.50 Petite Salad 12.00 PLATS PRINCIPAUX STEAK-FRITES AU POIVRE Hanger Steak with Haricots Verts, Pommes Frites and a Red Wine Black Peppercorn Jus 26.95 RAVIOLI DU RÊVES Sweet Potato Ravioli, Chevre, Orchard Apple, Candied Hazelnuts, Fried Sage, Truffle Brown Butter 20.95 Add Duck Confit 5.00 COQ AU VIN Sausage Stuffed Chicken Breast, Braised Thigh, Pappardelle, Root Vegetables, Bacon Lardons, Red Wine Jus 25.95 .

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