Menu Plan Bruderholz – October 2020 Week 41 Week 42 Week 43 Week 44 Week 45 Monday (05.10.20) Monday (12.10.20) Monday (19.10.20) Monday (26.10.20) Green salad with apples, Arugula salad with Beetroot soup with Salad with beluga lentils, cranberries and pepitas shaved parmesan and saffron and orange grapes and sweet nuts potatoes Green peas casserole Savory mushroom stew with potatoes and feta Pasta e Ceci (pasta with with mashed potatoes Garlicky lemon baked cheese chickpeas) and cheese tilapia with quinoa Tuesday (06.10.20) Tuesday (13.10.20) Tuesday (20.10.20) Tuesday (27.10.20) Harvest Quinoa Salad Vegetable crème soup Velvety broccoli soup Vichyssoise – Leek and potato soup Mediterranean green Giouvetsi (Greek beef Pumpkin risotto beans casserole with stew with orzo) Roasted sea bass with mozzarella autumn vegetables Wednesday (07.10.20) Wednesday (14.10.20) Wednesday (21.10.20) Wednesday (28.10.20) Trahana soup Caesars brussels sprouts Lettuce, blueberries, Roast carrot and fennel apple and pistachio salad soup Gremolata couscous- Baked salmon with stuffed peppers potatoes and spinach Veggie Hungarian Peka (Croatian Lamb ) goulash with bulgur with potatoes and vegetables slow cooked Thursday (01.10.20) Thursday (08.10.20) Thursday (15.10.20) Thursday (22.10.20) Thursday (29.10.20) Radish salad with curry- Courgette, potato and orange dressing Panera squash soup with Carrot, turmeric and Moroccan carrot salad cheddar soup sunflower seeds soy milk soup Pizza with tuna, capers Fall mac and cheese with and olives Autumn mushrooms Prebranac (Serbian Chiftele (Romanian butternut squash pasta Baked white beans) meatballs) with rice tomato sauce Friday (02.10.20) Friday (09.10.20) Friday (16.10.20) Friday (23.10.20) Friday (30.10.20) Veggie Borschtsch Soup Lentil soup Tomato salad with corn, Rotisserie Kale salad Autumn vegetable salad Pumpkin ravioli with sage feta and hazelnuts Garlic Alfredo Tortellini with saffron brown butter Lemon pork and leeks British fish and chips stew with polenta Ebly risotto with vegetablesdressing Specialties according to the pedagogical theme of the month: Balkan Abweichungen werden im Tagesmenü deklariert Fleischherkunft: Poulet, Lamm und Schwein: CH; Rind und Kalb: CH, Region .