bethesda restaurant week lunch menu 22 per person, exclusive of tax and gratuity first course simple salad gs dried cherries | tomatoes | red onions | grana padano white balsamic vinaigrette soup of the day chef’s created soup mozzi carrozzi mozzarella | marinated tomatoes | tomato sauce second course your choice of any small wood-fired pizza hot, bubbling thin-crust 10” pizza (some restrictions apply) bistro burger* certified angus beef® | comeback sauce | pickles tillamook cheddar | french fries crispy half chicken asparagus | smashed yukon potatoes third course the classic 2x chocolate brownies | vanilla ice cream | chocolate + caramel sauce key lime mousse macerated strawberries | salted almond streusel new york style cheesecake graham cracker crust | whipped cream wine by the glass cabernet sauvignon cabernet sauvignon sauvignon blanc blend carmen grand reserva annabella matchbox exclusive/jed steele chile napa, california lake county, california 10 10 10 *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. gs gluten sensitive - these dishes can be prepared gluten-sensitive restaurant week specials bethesda restaurant week dinner menu 35 per person, exclusive of tax and gratuity first course caesar salad gs romaine | grana padano | garlic butter croutons shrimp + grits gs cheddar grits | andouille sausage | white wine butter sauce mozzi carrozzi mozzarella | marinated tomatoes | tomato sauce second course crispy half chicken asparagus | smashed yukon potatoes sesame crusted tuna + greens salad* gs shaved cabbage | cucumbers | red peppers | avocado crushed wasabi peas ginger citrus vinaigrette bbq baby back ribs gs 18-hour pork ribs | cornbread | coleslaw third course the classic 2x chocolate brownies | vanilla ice cream | chocolate + caramel sauce key lime mousse macerated strawberries | salted almond streusel new york style cheesecake graham cracker crust | whipped cream wine by the glass cabernet sauvignon cabernet sauvignon sauvignon blanc blend carmen grand reserva annabella matchbox exclusive/jed steele chile napa, california lake county, california 10 10 10 *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. gs gluten sensitive - these dishes can be prepared gluten-sensitive restaurant week specials.