SAMPINGANNE | SIDES AUTHENTIC BALINESE CUISINE Like / Follow Us TRADITIONAL RECIPES PASSED DOWN THROUGH NASI PUTIH STEAMED JASMINE RICE - V 3 GENERATIONS FROM A SMALL VILLAGE IN NORTH NASI KUNNING STEAMED YELLOW COCONUT RICE - V 5 11 EAST BALI, PEDAHAN. URAP BLANCHED BEANS, BEANSHOOTS & SPINACH TOSSED THROUGH COCONUT & BALINESE SAMBAL - GF V KANGKUNG SAUTEED WATER SPINACH - V 9 LAWAR BALI BALINESE COCONUT & BEAN SALAD - GF 9 11 PIRING CENIK | SMALL PLATES ADD PORK MINCE - GF SAMBAL TOMAT COOKED TOMATO, SHALLOTS, GARLIC, CHILLI, GINGER VGO 2 2 KERUPUK BASKET SOYBEAN CRACKERS WITH PEANUT SAUCE - GF V VGO 4 SAMBAL MATAH SHALLOTS, GINGER, CHILLI, KAFFIR LIME LEAVES 2 LUMPIA HOMEMADE CRISPY SPRING ROLLS WITH A SWEET CHILLI DIPPING SAUCE (2pcs) - V 9 SAMBAL EMBE CHILLI, SHALLOTS, GARLIC, SHRIMP PASTE (FRIED) JAGUNG PERGEDEL CRISPY CORN FRITTERS (3pcs) - GF V 10 MANISAN | DESSERTS TEMPE RENYAH SWEET CRISPY TEMPE & PEANUTS (OPTIONAL) - GF V VGO 9 11 AYAM SUNE CEKUH MINI CHICKEN WINGS TOSSED THROUGH A TUMERIC SAMBAL (5pcs) - GF 12 DADAR GULUNG COCONUT & PALM SUGAR ROLLED IN PANDAN PANCAKES 11 LALAPAN BAO BUN SHREDDED TOMATO SAMBAL CHICKEN, FRESH CABBAGE & CUCUMBER. (3PCS) 15 BUBUR HITAM PANDAN INFUSED BLACK RICE PUDDING 9 BABI KECAP TENDER SLICED PORK BELLY IN SWEET BALINESE SAUCE - GF 15 ES PELANGI MANGO, DRAGONFRUIIT & COCONUT HOMEMADFE ICECREAM - GF 7 ESKRIM KELAPA HOMEMADE COCONUT ICECREAM - GF VGO SATE BAKAR | CHARCOAL GRILLED SATE MINUMAN | DRINKS MENU 10 | 40 BEER / CIDER ROSE SATE BABI LILIT PORK, COCONUT & LEMONGRASS (3pcs) - GF 12 10 | 40 FURPHY 7 JACK RABBIT SATE AYAM CHICKEN SKEWERS WITH PEANUT SAUCE (3pcs) - GF 12 BLACKMANS CRAFT 8 DOMAINE DE CHATILLON SATE DOMBA LAMB SKEWERS, PEANUT SAUCE & FRESH SLICED SHALLOTS (3pcs) - GF 15 BLACKMANS LOCAL, WHITE SATE CAMPUR MIXED SELCETION OF SATE & SAMBALS (6pcs) - GF 25 7 | 30 STANDARD ALE (MID STRENGTH) 8 SAV BLANC – TWILL & DAISY 10 | 40 BINTANG 7 PINOT GRIGIO – JACK RABBIT 11 | 45 CORONA 8 CHARDONAY -- JACK RABBIT PIRING GEDE | LARGE PLATES 40 FLYING BRICK ORIGINAL 8 RIESLING -- JACK RABBIT 13 | 55 FLYING BRICK PEAR 8 CHARDONNAY – HERSEY HILLS BE JIMBARAN JIMBARAN STYLE WHOLE BABY SNAPPER WITH A SWEET TOMATO SAMBAL - GF MP 85 SPIRITS BOURGOGNE BLANC – CLOS DU CHATEAU - PANGGANG | GRILLED 50 TANQUERAY GIN 9 RIESLING – LADIES WHO SHOOT THEIR LUNCH - GORENG | FRIED SMIRNOFF VODKA 9 RED *For extra spice chef recommends sambal matah 11 | 45 JACK DANIELS WHISKEY 9 PINOT NOIR - JACK RABBIT UDANG RENYAH LIGHTLY BATTERED PRAWNS TOSSED IN A GARLIC ONION SAUCE (10pcs) - 20 20 11 | 45 JOHNNIE WALKER RED LABEL 9 SHIRAZ - JACK RABBIT BABI GULING ALA NOVA CRISPY SKINNED TENDER PORK, PORK SKEWER & BALINESE GREENS - GF 31 COCKTAILS (THURS - SAT) PINOT NOIR – PETE’S PURE 8 | 30 BABI IGA STICKY MARINATED CHAR GRILLED PORK RIBS - GF 33 TOM COLINS 13 SHIRAZ – PETE’S PURE 8 | 30 KARI KAMBING CINNAMON, STAR ANISE, TOMATO SLOW COOKED LAMB CURRY – GF 27 WINTER WHISKEY SOUR 13 CABERNET SAUVIGNON – WARRAMATE 13 | 55 BEBEK BETUTU SLOW COOKED HALF DUCK WITH LEMONGRASS, GINGER & ROASTED PEANUTS – GF 33 MOSCOW MULE 13 GAMAY – DOMAINE DE CHATILLON 10 | 40 KARI AYAM TENDER CHICKEN PIECES IN COCONUT MILK, TUMERIC, LEMONGRASS & KAFFIR LIME CURRY - GF 25 MOJITO 16 UVAGGIO GRENACHE SANGIOVESE SHIRAZ – KAESLER 50 NASI CAMPUR COSMOPOLITAN 16 NON-ALCOHOLIC AYAM YELLLOW COCONUT RICE WITH TOMATO SAMBAL SHREDDED CHICKEN, CHICKEN SKEWER, BOILED EGG, APEROL SPRITZ 13 SOFT DRINK 5 FRIED TEMPE, ROASTED PEANUT & BALINESE GREENS GF 27 CHAMPAGNE COKE | COKE NO SUGAR | SAYUR YELLOW COCONUT RICE WITH TOMATO SAMBAL TOFU, BOILED EGG, FRIED TEMPE, ROASTED PEANUT VEUVE CLICQUOT - $95 95 DIET COKE | LEMONADE | SOLO & BALINESE GREENS - GF V VGO 25 SPARKLING BUNDABERG LEMON LIME & BITTERS | GINGER BEER 6 CAPCAY STIRFRIED MIXED VEGETABLES – GF V VG 13 PROSECCO – TWILL & DAISY 9 | 35 ORANGE JUICE | PINEAPPLE JUICE | APPLE JUICE 4 GADO GADO TOFU & STEAMED VEGETABLE WITH PEANUT SAUCE AND SOY BEAN CRACKER 15 BLANC DE BLANC -JACK RABBIT 10 | 40 HOMEMADE BALINESE ICE TEA 5 NASI GORENG FRIED RICE SERVED WITH EGG MIE GORENG STIRFRIED NOODLES SERVED WITH EGG SPARKLING PINOT NOIR – SAINT & SCHOLAR 45 SAN PELLEGRINO SPARKING WATER 5 | 10 SAYUR | VEGETARIAN - GF V VG SAYUR | VEGETARIAN - V 17 FRIZZANTE - JACK RABBIT 19 TEA 4 AYAM | CHICKEN - GF AYAM | CHICKEN 19 GREEN | PEPPERMINT | CAMOMILE LEMON & GINGER | UDANG | PRAWN - GF UDANG | PRAWN 23 ENGLISH BREAKFAST BALINESE TEA | FRESH GINGER TEA BALI KOPI 4 V = Vegetarian VGO = Vegan option request GF = Gluten Free **Please let our staff know if there are any allergies/specific dietary requirements** **A surcharge of 15% applies to all food and beverage on public holidays** .