RIALTORIALTO DININGDINING ANTIPASTA SOUTHERN ITALIAN Bella Misti Olives & Grissini 14 PROSCUTTIO DI PARMA With Burrata Mozzarella & Flat Bread 25 RICE BALLS With Tomato Sugo, Parmesan & Mozzarella 15 CANTABRIAN ANCHOVIES With Cannellini Beans Olives and Focaccia 22 FLASH FRIED CALAMARI With Rocket, Lemon & Squid Ink Aioli 22 GRILLED PRAWNS With Spicy Tomato Sugo & Ciabatta 24 ITALIAN STREET FOOD: Prosciutto, Salami, Mortadella, Mix Italian Cheeses, Olives, Calamari, Rice Balls, Potato Croquets, Pork Belly & Crispy Polenta 69 PASTA FETTUNCINI With Fresh Baby Lobster Tails, Blue Swimmer Crab Meat, Cherry Tomatoes, Sweet Garlic, Parsley & Chilli 39 SPAGHETTI With Aglio Olio, Garlic, Chilli, Parsley, Lemon, Prawns & Pangrattato 31 PENNE With Eggplant, Olives, Ricotta, Basil & Tomato Sugo 27 SPAGHETTI With Prawns, Calamari, Barramundi, Octopus,RIALTO Mussels & Chilli Tomato Sugo 36 RIGATONI With Four Hour Woodfired Roast Lamb, Fresh Tomato, Chilli, Peas & Parmesan 33 FETTUCCINI With Chicken, Pancetta, Mushrooms, Shallots, Chilli & Creamy Tomato Sugo 29 HOUSE MADE GNOCCHI With Four Cheeses 31 HOUSE MADE GNOCCHI With Stracciatella Mozzarella & Tomato Sugo 34 ASK ABOUT BOOKING YOUR NEXT FUNCTION HERE… “FOOD IS NOT MERELY SOMETHING TO EAT BUT ACTUALLY A WAY OF MAKING SENSE OF THE WORLD” SECONDI NORTH RIVERS VEAL CUTLET With Parmesan & Rosemary Crumb, Cauliflower Creme, Baby Carrots & Asparagus43 WOODFIRED CRISPY CHICKEN With Lemon, Pepper, Grilled Prawns, Garlic Sauce & Summer Salad 41 CRISPY SKIN PORK BELLY With Potato Creme, Dutch Carrots, Broccolini With Apple & Walnut Compot 41 450G RIVERINE ANGUS BEEF RIB EYE MBS2+ With Fries & Charred Vegetable Salad 55 300G WAGYU WESTHOLME SCOTCH FILLET MBS7+ With Rocket, Radicchio Salad & Fries 69 SEAFOOD PLATE: Woodfired Australian Scampi, Moreton Bay Bugs, King Prawns, Crispy Calamari, Flash Fried Flathead, Tempura Prawns & Fries 85 SALADS AND SIDES Rocket, Parmesan & Balsamic Dressing 15 Heirloom Tomatoes, Buffalo Mozzarella & Basil 19 Green Salad With Bocconcini, Tomatoes, Olives, Red Onions & Balsamic Dressing 17 Radicchio,DINING Pear, Fennel & Balsamic Dressing 16 Seasonal Sautéed Vegetables 14 Fries 12 Sweet Potato Fries 15 Bread 6 BAMBINI 12 & UNDER Penne Butter | Pasta Red Sauce Or Cream | Spaghetti Bolognese 14 PIZZA: Ham & Pineapple | Meat Lovers | Cheese 14 Chicken Schnitzel & Fries | Nuggets & Fries | Calamari & Fries 14 PIZZE MARGHERITA - Tomato Sugo, Mozzarella & Basil 20 With Buffalo 25 SORRENTO - Mixed Seafood With Garlic & Chilli 26 TOSCANA - Artichokes, Grilled Eggplants, Woodfired Peppers & Mushrooms 25 RIALTO - Prosciutto, Wild Rocket & Parmesan 25 ROMANO - Ham, Mushrooms, Artichokes & Olives 25 NAPLES - Anchovies, Capers, Olives, Basil & Shaved Parmesan 25 CAPRI - Hot Salami, Woodfire Peppers, Italian Sausage, Mushrooms & Olives25 CALABRESE - Hot Salami, Woodfire Peppers, Basil, Ricotta & Olives25 PIZZA POTATA - Potato, Rosemary, Garlic & Parmesan 22 EACH PIZZA HAS BEEN CAREFULLY HAND MADE, NATURALLY RISEN FOR 48 HOURS AND COOKED THE NEAPOLITAN WAY IN OUR WOOD FIRED PIZZA OVEN DOLCI GIOTTO GELATO – One/Three Scoops Of Assorted Gelato & Sorbets 4.5/12 PANNA COTTA Of The Week 16 AFFOGATTO With Coffee Gelato, Biscotti, Drizzled With Espresso Coffee & Liqueur 16 TIRAMISU With Biscotti, Mascarpone Cream & Coffee 18 FLOURLESS CHOCOLATE CAKE With Gelato, Fresh Fruit & Berry Coulis 18 STICKY DATE PUDDING With Gelato, Fresh Fruit & Butterscotch Sauce 16 CREME BRULEE With Fresh Fruit, Salted Caramel Gelato & Biscotti 18 NUTELLA PIZZA With Ice Cream & Fruit 18 CRUNCHY BITS OF PIZZA PASTRY Topped With Nutella, Ice Cream & Fresh Fruit 22 .