FATHERS DAY MENU Fathers Day Menu AMUSE BOUCHE MAIN COURSE A SELECTION OF THE FOLLOWING DISHES WILL BE SERVED FOR ALL TO SHARE PANI PURI TARKA DAAL A miniature puffed crisp-puri The word tarka is a fusion of garlic, ginger filled with either potatoes or chick peas, and oil which is poured over the daal as it complimented by a masala water. cooks to give it a rich and distinctive flavour; (V) (G) a must for all daal lovers. (V) PLATED STARTERS AWARD WINNING SAAG PUNJABI PLEASE CHOOSE ONE OF THE This dish was crowned number one, FOLLOWING OPTIONS BELOW in the Hello Curry Awards hosted MANCHURIAN by Birmingham Airport. Garden fresh vegetables, In total 7 finalists from the city’s finely diced and bound together most prestigious restaurants put their deep fried and simmered in Chefs to the test in order to create a full bodied flavoursome jus. a signature curry to represent (V) (D) (G) Birmingham globally. O R This award winning dish has been recreated – using a special recipe from Rashpal’s TANDOORI KHUMB ancestral kitchen – at international airports A mushroom delicacy. across the globe, including Abu Dhabi, Lightly spiced minced vegetables Bangkok, Mumbai and Las Vegas. and mozzarella stuffed in button (V) (D) mushrooms and smoked in the tandoor. (V) (D) KOLHAPUR CHICKEN O R Spicy, hot & exotic! Freshly ground spices, grated coconut and a velvety texture RUHANI CHICKEN TIKKA is what makes this classic dish Indulge in this classic. a firm favourite in our kitchen! Morsels of chicken marinated A chicken lovers delight. in Chef Rashpal’s signature garlic masala (D) (N) paste – Punchy and packed with flavour – Sure to tickle those taste buds! LAMB DOPIAZA (D) Fresh tender diced Lamb sautéed with dry roasted spices, diced tomato, OR onions, green chillies, coriander and cumin. RAUNAQ -E- SHEEKH Minced lamb complimented by the singing flavours of coriander, MAIN COURSE WILL BE ginger and green chilli creating ACCOMPANIED BY an extraordinary play of tastes. The Chef’s Raita (V) (D) Jeera Rice (V) & Garlic and Coriander Naan (V) (D) (G) Pre-orders of starters £25.00 are required for parties PER HEAD of 8 or more Please note dishes that are marked with a (V) are vegetarian, dishes marked with a (N) may contain nuts and/or traces of nuts, dishes marked with a (D) contain dairy, dishes marked with a (G) contain gluten and dishes marked with a (E) contain egg..