Three Course Dinner $68 per person Appetizer Bread for the Table Choose four for sharing EGGPLANT CAPONATA BRUSCHETTA, mozzarella di bufala MUSHROOM ARANCINI, truffle aioli YELLOWTAIL, grated lime, orange confit, sea salt SPICED TUNA CRUDO, meyer lemon yogurt, charred broccoli sprouts VEAL & MORTADELLA MEATBALLS, pomodoro sauce, garlic-parsley focaccia GRILLED OCTOPUS, crushed fingerling potatoes, capers, pickled celery Pie PROSCUITTO, quattro formaggi, rucola MOZZARELLA DI BUFALA, caciocavallo, san marzano tomatoes SOPPRESSATA PICCANTE, tomato, mozzarella, sicilian oregano MARGHERITA, tomato, mozzarella, basil (*w/ Prosciutto $8, w/ Mushroom $3) *Gluten Free Supplement $5 per pie (May contain Gluten Particles) Salad (Additional $14 person) Choice of one while seated BRUSSELS SPROUTS & SALSIFY SALAD, pancetta, cipollini, hazelnuts AGRUMI SALAD, kumquat vinaigrette, sicilian pistachio, castelrosso, fennel CAVOLO NERO SALAD, radicchio, fennel, lemon-thyme, pignoli pangritata Main Course Choice of one while seated PIPE RIGATE, veal shoulder bolognese, parmesan RADIATORI, sweet sausage, rapini, pignoli, pecorino sardo ZUCCA, butternut panna, roasted delicata, vincotto, pumpkin seeds ATLANTIC COD, borlotti ribollita stew, oreganata crust, tuscan kale, andouille BRANZINO, swiss chard, cremini mushrooms, meyer lemon WOOD OVEN ROASTED CHICKEN, charred broccoli rabe, preserved lemon Vegetarian/ Vegan Options PASTA POMODORO, tomato sauce Side Choice of two sides served family style CHARRED CAULIFLOWER, capers, pecorino BRUSSELS SPROUTS, honey, guanciale HEN OF THE WOODS, garlic parmesan cream, sage Dessert Family Style HOME-MADE GELATO AND SORBETI BANANA BABA AL RHUM, vanilla diplomat, candied pecans FROZEN BLOOD ORANGE, blood orange granito, vin santo rosso zabaglione Four Course Dinner $84 per person Appetizer Bread for the table Choose three for sharing EGGPLANT CAPONATA BRUSCHETTA, mozzarella di bufala MUSHROOM ARANCINI, truffle aioli PEEKYTOE CRAB CROSTINO, celery root, apple YELLOWTAIL, grated lime, orange confit, sea salt BURRATA, warm squash caponata, hazelnut pesto PROSCIUTTO SAN DANIELE, roasted bartlett pear, gorgonzola crostini, endive SPICED TUNA CRUDO, meyer lemon yogurt, charred broccoli sprouts ARCTIC CHAR, tangerine, grapefruit, calabrian chili, caviar VEAL & MORTADELLA MEATBALLS, pomodoro sauce, garlic-parsley focaccia GRILLED OCTOPUS, crushed fingerling potatoes, capers, pickled celery AGRUMI SALAD, kumquat vinaigrette, sicilian pistachio, castelrosso, fennel BRUSSELS SPROUTS & SALSIFY SALAD, pancetta, cipollini, hazelnuts Pie *Choose up to 3; Parties over 12 choose up to 4 PROSCUITTO, quattro formaggi, rucola MOZZARELLA DI BUFALA, caciocavallo, san marzano tomatoes SOPPRESSATA PICCANTE, tomato, mozzarella, sicilian oregano MARGHERITA, tomato, mozzarella, basil WHITE MUSHROOM, truffle paste, fontina, taleggio, sage ESPOSITO SAUSAGE, panna, shishito, fennel pollen (*w/ Prosciutto $8, w/ Mushroom $3) *(Gluten Free Supplement $5 per pie) (May contain Gluten Particles) * Pasta Choose three for sharing PIPE RIGATE, veal shoulder bolognese, parmesan SEAFOOD AGNOLOTTI, scallops, lobster, crab, rock shrimp RADIATORI, sweet sausage, rapini, pignoli, pecorino sardo CAPPELLACCI, veal & prosciutto, sage brown butter, hen of the woods ZUCCA, butternut panna, roasted delicata, vincotto, pumpkin seeds Main Course Choice of one while seated ATLANTIC COD, borlotti ribollita stew, oreganata crust, tuscan kale, andouille BRANZINO, swiss chard, cremini mushrooms, meyer lemon SKIRT STEAK, parmesan-creamed escarole, pioppino mushrooms, barolo sauce BONE IN VEAL CHOP “PICCATA”, meyer lemon, tarragon, capers, arugula WOOD OVEN ROASTED CHICKEN, charred broccoli rabe, preserved lemon Sides For sharing CHARRED CAULIFLOWER, capers, pecorino BRUSSELS SPROUTS, honey, guanciale HEN OF THE WOODS, garlic parmesan cream, sage Dessert Choose four for sharing HOME-MADE GELATO AND SORBETTI TIRAMISU, la colombe nizza espresso biscuit BANANA BABA AL RHUM, vanilla diplomat, candied pecans FROZEN BLOOD ORANGE, blood orange granito, vin santo rosso zabaglione PEANUT TARTUFO, concord grape, fior di latte gelato CHOCOLATE BARETTA, salted caramel, butter pecan gelato BEVERAGE PACKAGES Please check your choice (BEVERAGE PACKAGES ARE UNIVERSAL) __ $15 per person Soft Drinks, Milk, Tea & Espresso Bottled Flat or Sparkling __ $45 per person Standard Red and White Wine, Selection of Beer, Soft Drinks, Milk, Tea & Espresso, Bottled Flat or Sparkling __ $55 per person Standard Red and White Wine, Prosecco, Dessert Wine, Selection of Beer, Soft Drinks, Milk, Tea & Espresso, Bottled Flat or Sparkling Three Course Brunch $ 43 per person MENU Appetizer Choose four for sharing OUR BREAD, whipped sheep’s milk ricotta, acacia honey, dried cherry, marzipan ASSORTMENT OF FRESH PASTRIES, Coffee Cake, Panino Carmelo, Maritozzi, & Corn Bread Muffin ESCAROLE SALAD, trevisano, castelfranco, sherry vinaigrette BRUSSELS SPROUTS & SALSIFY SALAD, pancetta, cipollini, agrodolce PROSCUITTO PIE, quattro formaggi, rucola **SMOKED SALMON PIE, mascarpone, caraway, capers, red onion, lemon zest **$6 Supplement Main Course Choice of one while seated FRENCH TOAST & SHEEPS MILK RICOTTA, almond, peach-blackberry marmalade WOOD OVEN BAKED EGGS PICCANTE, tomato, “moliterno” truffle cheese FARMERS OMELETTE, egg white, avocado, summer squash, robiola, mushroom EGGS “AL FORNO,” sweet fennel sausage, broccoli rabe, chiles COTECHINO HASH & POACHED EGGS, sautéed kale, hollandaise BURGER, gorgonzola, balsamic onion, hand cut fries ROASTED CHICKEN & TUSCAN KALE SALAD, pecorino, lemon vinaigrette PIPE RIGATE PASTA, veal shoulder bolognese, parmesan SPAGHETTI CARBONARA, sweet corn, guanciale, pecorino, farm egg Dessert To share HOME-MADE GELATO AND SORBETI TIRAMISU, la colombe nizza espresso biscuit BANANA BABA AL RHUM, vanilla diplomat, candied pecans FROZEN BLOOD ORANGE, blood orange granito, vin santo rosso zabaglione BRUNCH BEVERAGE PACKAGES ___$15 per person 1 Brunch Cocktail per person and unlimited Coffee, Tea & Espresso ___$20 per person 1 Pure Green Cold-Pressed Juice and Soft Drinks, Milk, Coffee, Tea & Espresso, Bottled Flat or Sparkling Group Dining Kid’s Menu (Children 10 and under) $30 Main Course (Choice of one while seated) MARGHERITA, tomato, mozzarella, basil PASTA, butter or pomodoro sauce PIPE RIGATE PASTA, veal shoulder bolognese, parmesan Dessert HOME-MADE GELATO AND SORBETI .