MENU Cicchei Pizza – 12” thin base, all with Neapolitan tomato base & mozzarella Bread Basket, Extra virgin olive oil & £3.95 (GF) option available aged balsamic vinegar (V) Margherita £9.00 Marinated Mediterranean olives (V) £3.95 Fresh basil, parmesan (V) (V*) Mixed smoked nuts (V) £3.00 Diavola £12.00 Nduja, Sicilian sausage, fresh basil Grissini, hummus, olive oil, pumpkin seeds (V) £4.00 Quattro Stagioni £12.00 Garlic & rosemary flatbread (V) £3.50 Bacon, Portobello mushrooms, artichokes, rosemary Garlic & mozzarella flatbread (V) £4.00 Piedimonte £12.00 Bruschetta (V) £4.00 Rosary goats cheese, spinach, caramelised red onion, Roasted cherry vine tomatoes, toasted bread, aged balsamic vinegar (V) extra virgin olive oil, basil cress Vegetariana £12.00 Baccala'livornese £5.00 Roasted squash, Portobello mushrooms, roasted red onion, Salt cod fritters, lemon, olive oil pumpkin seeds, chilli, garlic oil (V) (V*) Crostini siciliana £5.00 Pizza Fiorentina £12.00 Sardinillas, toasted bread, sauce vierge Spinach, onion, black olive, Egg, parmesan (V) Pizza La Bologna £12.00 Beef & pork ragu, sicilian sausage, chilli – 2 people sharing Sharing Plaers – 12” base, Straccino cheese & parmesan (GF) Charcuterie £18.00 Bianco based pizzas Parma Ham, bresaola, Iberico chorizo, Salame felano, Pizza Portobello £13 ham croquette, bread, hummus, olives, balsamic onions Parma ham, rocket, cherry tomato, portebello mushroom, rocket Pizza Tropicale £12 Seafood £19.50 Smoked Ham hock, fresh pineapple Smoked salmon, shellfish salad, goujons, whitebait Pizza Napolitana £12 Bread, feta pepper, gigantes beans, tartar sauce Tuna, boquerones, capers, rocket Pasta (GF) option available Starters Spaghetti Bolognese £10.00 Zuppa del giorno £5.00 Slow cooked beef & pork ragu Soup of the day, bread (V) Spaghetti Carbonara £10.00 Insalata Caprese £7.00 Bacon, wine, parmesan, egg, cream Burrata, Heirloom tomatoes, fresh basil pesto, Penne Arrabbiata £8.00 aged balsamic vinegar (V) Neapolitan tomato sauce, harissa, parmesan (V) (V*) Gamberi all’aglio £8.00 Salsa di Noci £12.00 King prawns, garlic, butter, pinot bianco, parsley & lemon Spinach & ricotta tortellini, walnut, cream, parmesan, pinot bianco, crispy cavolo nero (V) (V*) Arancini £6.00 Summer squash, sage crisp, parmesan (V) Penne di Mare £12.00 Smoked salmon, vodka, red onion, cream, parmesan, bottega Fritto Misto £7.50 Mussels, cockles, calamari, octopus, prawn, semolina, Risotto Calabrese £13.00 lemon, garlic aioli Arborio rice, Saffron, Nduja, parmesan, basil cress (V) Funghi all’aglio £6.00 Ravioli Al pollo and pancetta £14.00 Button mushrooms, paprika, garlic, cream, Filled with chicken & pancetta, white wine cream sauce, chives pinot bianco, toasted bread (V) (V*) Oriecchiette Puglia £10.00 Formaggio Di Capra Al forno £7.00 Courgette, garlic, lemon, olive oil, chilli (V) (V*) Baked goats cheese, Fig compote, walnut crumb (V) Antipasto Romagna £7.50 Parma ham, celeriac remoulade, toasted bread, basil cress, olive oil Sides Gourmet skin on, skinny fries (V) (V*) £4.00 Salad of rocket, parmesan, pine nuts, £4.00 extra virgin olive oil (V) Salad of San Heirloom tomatoes, basil, red onion, £4.00 olives, sea salt, balsamic dressing (V) (V*) If you suffer from a food allergy or intolerance, please inform your server when placing your order. (V) denotes vegetarian (V*) vegetarian that may be prepared vegan. (GF) denotes gluten free. We list only the main ingredients in our dishes. We cannot guarantee that any menu item is completely allergen-free. A discretionary 12.5% service charge will be added to your bill for parties of 8 and over. Our pizzas are available to take-away, priced at £10.00 each, except for the Margherita priced at £8.00..