E I D U L F I T R B U F F E T L U N C H M E N U B R E A D S Fresh baked artisanal breads and dips S O U P Curried butternut and coriander served C A R V E R Y with garlic crostini Oven roasted deboned leg of lamb C O L D M E A T A N D with rosemary gravy S E A F O O D S E L E C T I O N Tandoori chicken pieces Traditional cold meat platter with in house Roast sirloin with thyme gravy smoked chicken, home cured beef pastrami, Chicken Liver pate, Mustards and sundried tomato pesto H O T B U F F E T Seafood Cocktail with Iceberg lettuce, Lamb Briyani, Avocado Marie Rose Dressing Butter Chicken Curry, Grilled line fish with masala, Smoked salmon with capers cottage cheese Paneer makhni, and red onion Roasted heirloom vegetables, Fragrant basmati rice, S A L A D B U F F E T Hasselback potatoes, Cinnamon & honey glazed carrots, Chicken ceasar salad Cinnamon and honey butternut, Sweet potato Apples, celery, almond and goats cheese salad D E S S E R T Balsamic pickled rainbow beetroot, walnut crumble and wild rocket salad Carrot cake with cream cheese frosting Individual Seasonal fruit salad D.I.Y Raw salad selection with flavoured Red Velvet miniature cakes extra virgin olive oil 70% dark & white chocolate mousse Traditional Waldorf salad Strawberry cheesecake Chocolate & Chia seedmilk tart Traditional trifle Lamingtons Selection of Butter Cookies R 3 5 0 . 0 0 P E R P E R S O N R A M A D A N I F T A R B U F F E T M E N U 1 Complimentary Zam Zam Water or Falooda & Fresh Medjool Dates will be served at Iftar S O U P Spiced butternut and coconut soup Artisanal breads and flavoured butters Homemade dipping sauces, pickles & Atchaar M A I N C O U R S E S T A R T E R S Chilli and cheese puffs Harissa marinated Sirloin served with Lamb and raisin samoosas onion gravy Bobotie puff tarts Lamb Rogan Josh Brinjal Bhaji's Chicken Vindaloo Pickled fish with toasted mosbolletjies Crispy roast potatos Balsamic pickled rainbow beetroot salad Savoury rice Walnut crumble and wild rocket salad Cinnamon glazed baby carrots Granny smith apple, celery and herb salad Potato and chickpea curry Spiced beef and egg noodle salad with bean sprouts and coriander Garden salad Selection of flavoured olive oils, Balsamic vinegar and salad dressing D E S S E R T F R O M T H E S H O W Milk Tart Cheesecake Seasonal berry pannacotta K I T C H E N Vegan chocolate brownie Koeksisters with cardamom syrup Garlic Chicken Banana Loaf Lamb Koftas Mini Carrot cakes with cream cheese icing Sliced Fruit Platters Plain or garlic roll R 2 5 0 . 0 0 P E R P E R S O N R A M A D A N I F T A R B U F F E T M E N U 2 Complimentary Zam Zam Water or Falooda & Fresh Medjool Dates will be served at Iftar S O U P F R O M T H E S H O W Creamy Mushroom and thyme soup Artisanal bread sticks served with flavoured K I T C H E N butters and red pepper hummus Homemade dipping sauces, pickles & Atchaar Homemade butter chicken naanwhich topped with mango atchaar Roast tomato and feta tartlets topped with S T A R T E R S wild rocket Chickpea Falafel pita bites Dukkah crusted beef skewers served with Traditional cold meat platter servied with tahini dressing home cured pastrami, smoked chicken, Plain or Garlic Naan biltong cheesecake Assorted Spring rolls M A I N C O U R S E Bite size chicken puff pies Melon, mint, olive and feta salad served with Lemon and herb roasted chicken pieces balsamic dressing Denningvleis Tangy wholegrain mustard potato and roast Beef bobotie served with poppadums pepper salad Yellow Dhal Tadka Moroccan roast vegetable and chick pea Durban Lamb Curry salad served on cous-cous topped with Homemade chicken, garden pea and mushroom toasted almond, dried currants, coriander pie topped with flaky puff pastry lid drizzled with an orange dressing Roast garlic and rosemary new potatoes Carrot, apple and fennel slaw with Oven roasted Mediterranean vegetables raspberry-pumpkin seed dressing Assorted salad dressing and vinaigrettes D E S S E R T Warm Malva pudding served with citrus custard Duo of chocolate mousse cups topped with chocolate swirls Lime and basil pannacotta Seasonal frit pots topped with vanilla Chantilly Pear frangipane bites Red velvet mono cakes Bar one cheesecake Swiss roll topped with mint and seasonal fruit R 2 5 0 . 0 0 P E R P E R S O N R A M A D A N I F T A R B U F F E T M E N U 3 Complimentary Zam Zam Water or Falooda & Fresh Medjool Dates will be served at Iftar S O U P F R O M T H E S H O W Creamy Mushroom and thyme soup Artisanal bread sticks served with flavoured K I T C H E N butters and red pepper hummus Homemade dipping sauces, pickles & Atchaar Homemade butter chicken naanwhich topped with mango atchaar Roast tomato and feta tartlets topped with S T A R T E R S wild rocket Dukkah crusted beef skewers served with Chickpea Falafel pita bites tahini dressing Traditional cold meat platter servied with Plain or Garlic Naan home cured pastrami, smoked chicken, biltong cheesecake Assorted Spring rolls M A I N C O U R S E Bite size chicken puff pies Lemon and herb roasted chicken pieces Melon, mint, olive and feta salad served with Denningvleis balsamic dressing Beef bobotie served with poppadums Tangy wholegrain mustard potato and roast Yellow Dhal Tadka pepper salad Durban Lamb Curry Moroccan roast vegetable and chick pea Homemade chicken, garden pea and mushroom salad served on cous-cous topped with pie topped with flaky puff pastry lid toasted almond, dried currants, coriander Roast garlic and rosemary new potatoes drizzled with an orange dressing Oven roasted Mediterranean vegetables Carrot, apple and fennel slaw with raspberry-pumpkin seed dressing Assorted salad dressing and vinaigrettes D E S S E R T Warm Malva pudding served with citrus custard Duo of chocolate mousse cups topped with chocolate swirls Lime and basil pannacotta Seasonal frit pots topped with vanilla Chantilly Pear frangipane bites Red velvet mono cakes Bar one cheesecake Swiss roll topped with mint and seasonal fruit R 2 5 0 . 0 0 P E R P E R S O N.