LUNCH 411 Park Ave. New York, NY 10016 LES SOUFFLÉS SOUP & SALADS Soup de Poisson..........................................12 WILD MUSHROOM V ESCARGOT & SAUCE VERTE ALIGOT coffee morel sauce snail & persillade sauce comte cheese ENDIVE & PEAR SALAD......................14 roquefort mousse, sauterne dressing 18 16 14 WARM SALADVE.....................................18 porcini mushroom, sunchokes, truffle dressing APPETIZERS PETIT PLATEAU DE FRUIT DE MERE GRAND PLATEAU DE FRUIT MER 75 99 SANDWICHES PAN BAGNAT........................................14 OYSTER IN A HALF SHELL..........MP STEAMED MUSSELS..................12 fresh tuna, arugula, tapenade, egg, basil east coast & west coast white wine , garlic & parsley CRISPY CHICKEN.................................12 HAMACHI CARPACCIO....................18 MUSSELS & SAFFRON..............16 roasted pepper aioli, shaved cabbage, mint citrus dressing, flax seed tuile , pear & ginger red pepper, onion, saffron sauce condiment GRILLED EGGPLANT & ZUCCHINI VE..11 ASIAN STEAMED MUSSELS.....14 arugula pesto, oven roasted tomato TERRINE FORESTIERS.................22 lemongrass , ginger & coconut milk wild bird, quince marmalade crispy waffle BURGER................................................18 Pat Lafreida aged blend , caramelized onions, M S raclette , smoked tomato aioli OULES FRITE S Du J AT OUR PL LES TARTINES & OMELETS...14 MONDAY TURBOT ROTI....48 Smoked trout Beef tartare GREEN OMELET SPANISH OMELET cream cheese, pickles, quail eggs , aioli spinach, kale, avocado red pepper, chorizo, TUESDAY shallots onion, potato COQ AU VIN....37 WEDNESDAY RACK OF LAMB.....38 ENTREES THURSDAY ROASTED PORK CHOP....35 BUTTERNUT SQUASH RISOTTO........19 SKIRT STEAK, SHALLOTS SAUCE,......28 cheddar cheese, pomegranates French fries FRIDAY COCOTTE OF ROASTED SEASONAL NY STRIP STEAK...................................32 DOVER SOLE....52 or VEGETABLES........................................17 bone marrow béarnaise BOUILLABAISSE.....38 mixed herb, turmeric pistachio STEAK HACHE........................................25 SATURDAY WILD KING SALMON..........................29 a cheval, mushroom duxelle French fries BRAISED RABBIT.....29 or roasted crosne & braised salsify SEAFOOD CASSOULET...30 BLANQUETTE DE VEAU.......................29 ROASTED ORGANIC CHICKEN...........22 Étuvée champignons, pamplemousse, oignons petite salad , French fries SUNDAY grelots et gingembre frais CHEESE FONDUE...26 or POUSSIN STAU....................................24 RACLETTE...29 basquaise vegetables VE HOMEMADE FRENCH FRIES ...7 CAFÉ DE PARIS need description ROASTED CAULIFLOWER VE........9 COQ AUX VIN need description VE TIAN PROVENÇALE ...................9 BÉARNAISE BEEF MARROW need description SIDES TARTIFLETTE...............................12 SAUCES ALBUFERAV need description WILD MUSHROOM VE....................9 ...7 Vegetarian: V Vegan: VE - 010320 EXECUTIVE CHEF: RICHARD FARNABE * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness COCKTAILS, BEER & WINE 411 Park Ave. New York, NY 10016 COCKTAILS WINES BY THE GLASS ARMAGNAC/RYE COCKTAIL....................14 WHITE (rye, armagnac, demerara syrup, peychaud’s bitters, absinthe SAUVIGNON BLANC Loire (Sancerre, Pouilly Fumé, Touraine…).....................15 SAUV BLC / UGNI / ELSE Alexandre Sirech, Les Deux Terroirs 2018.......................12 BOUBON/COGNAC COCKTAIL................15 (bourbon, cognac, thyme syrup, angostura bitters, CHARDONNAY Burg (Chablis, Hautes-Cotes-de-Nuits…).......................15 orange bitters) CHARDONNAY Burg (higher end)..........................................................20 CHENIN BLANC Complices de Loire La Grande Parcelle 2017...................14 SCOTCH COCKTAIL.................................15 MARSANNE M. Chapoutier, Luberon La Ciboise 2017.........................13 (Scotch whiskey, Drambuie, Amaro abano, Lemon juice, Honey syrup, Coffee, Chili pepper) RIESLING Forge Cellars Riesling Dry Classique 2017......................14 TEQUILA COCKTAIL................................14 (Tequila blanco, Honey syrup, Lemon juice) VODKA COCKTAIL....................................14 RED (Vodka infused Earl Grey, Dry Vermouth, Lemon juice, PINOT NOIR Robert Talbott, PN Estate Grown Kali Hart 2017................14 Raspberry, Simple syrup) PINOT NOIR Maison Champy, Bourgogne Cuvée Edme 2017..................19 COGNAC FRENCH 75..............................14 CAB SAUV California..........................................................................13 (Sparkling, Cognac Plasson VSP, Simple syrup, Lemon juice, Lemon bitters) BORDEAUX BLEND Château de Birot 2011.....................................................15 SYRAH/GRENACHE Domaine Ogier, Lirac Lou Camine 2017...........................13 ARMAGNAC/RYE COCKTAIL....................14 GAMAY Madone, Beaujolais-Villages Perreon 2018....................12 (rye, armagnac, demerara syrup, peychaud’s bitters, absinthe CABERNET FRANC Domaine de l’R, Chinon 2018, Canal des Grandes Pieces................................................14 GIN COCKTAIL...........................................14 (rye, armagnac, demerara syrup, peychaud’s bitters, absinthe GIN COCKTAIL...........................................14 (rye, armagnac, demerara syrup, peychaud’s bitters, absinthe ROSÉ RUM COCKTAIL.........................................14 ROSÉ Montguéret, Rosé d’Anjou 2018.....................................12 (rye, armagnac, demerara syrup, peychaud’s ROSÉ Provence..........................................................................16 bitters, absinthe BEER SPARKLING SIXPOINT ALE.....................................7 SPARKLING Complices de Loire, Che. Blc L’Evanescente NV.............13 STELLA ARTOIS LAGER....................7 SPARKLING Antech, Crémant de Limoux rosé Emotion 2017............14 THREES BREWING IPA......................7 SPARKLING Chandon Etoile brut US NV.............................................16 SIERRA NEVADA PALE ALE...............7 SPARKLING La Caravelle, Champagne Brut, Cuvée Nina NV.............19 BROOKLYN SEASONAL......................7 HOURS DESSERT BREAKFAST VIOGNIER Bonny Doon, Vin de Glaciere 2017 Sta Ynez Valley................22 MONDAY - FRIDAY 7:30 AM to 10:30 AM SAUTERNES Château Suduiraut, Les Lions de Suduiraut 2015....................18 LUNCH CHARD/SAVAG/POULS Domaine Rolet, Arbois Vin de Paille 2013..............................29 MONDAY - FRIDAY 11:30 AM TO 3:00 PM MUSCAT Durban, Muscat Beaumes de Venise 2015...............................14 DINNER PETIT/GROS MANSENG Cauhape, Jurancon Moelleux Ballet d’Oct. 2018......................13 7 DAYS A WEEK 5:30 AM TO 11:00 PM M. CHAPOUTIER, BANYULS 2016 ...........................................................................16 BRUNCH SATURDAY & SUNDAY 9 AM TO 3:00 PM FLADGATE, 10 YEAR OLD TAWNY PORT...............................................................15 BAR MENU FONSECA, 20 YEAR OLD TAWNY PORT................................................................24 7 DAYS A WEEK 11:00 AM TO 11:00 PM DOW’S VINTAGE PORT 1985.......................................................................................51 .