Antipasti Crispy oyster mushroom salad, squash, saba, ash aged goat cheese 13. Late tomato caprese, buffalo mozz, nasturtium, traditional balsamic 15. Roman fried cauliflower, mint, capers, lemon 10. Yellowtail crudo, avocado, green farro, scallion, apple, citronette 15. Wild calamari in Sicilian tomato brodetto with pine nuts and caperberries 14. PSM Smoked prosciutto, buttermilk piadina, my ricotta, pineapple mostarda 15. Octopus & mortadella spiedino, barlotti beans, marsala, benne seed 16. Bruschetta banh mi, pulled pork, chicken liver, giardiniera, jalapeno 13. Pasta Baked / pan fried/ Risotto Risotto, daily MP. Crispy white lasagna slab with jalapeno pesto, fonduta & nardello peppers 17. Eggplant parm stuffed shells, late tomatoes, shishitos, old world fontina 19. Penne al pomodoro, alta cucina tomatoes, toasted garlic, my ricotta 17. FRESH Wide pappardelle, bolognese gravy, american parm 16. 20 yolk tagliatelle with wild mushrooms, Tuscan kale kimchi & butter 19. Chicken liver ravioli, green tomato marmellata, field peas, herbs 18. Ricotta gnocchi, late summer minestrone, salata, mild habanero oil 17. EXTRUDED / HAND- MADE Tortellini en brodo, rabbit cacciatore, oyster mushrooms, cerignolo olives 19. Occhi di lupo, wild boar hot Italian sausage, young rapini, pecorino 19. Black spaghetti, hot calabrese sausage, red shrimp, scallions 19. Southern fried chicken parm with creamy collards & fusilli 19. After Pasta Our gelati & cookies 7. Cream cheese panna cotta with fresh huckleberries & squid ink crumbs 10. Big Ry’s chocolate “éclair”, mousse, feuilletine, tree nut brittle 10. Plum upside-down cake, buttermilk gelato, oat crumble, caramel glass 9. Beverages Sparkling water 2.50. Soft drinks & iced tea 2. Coffee, hot tea & espresso 3. Cappuccino & latte 4. Consuming raw or undercooked shellfish, poultry or eggs may raise your risk of food-borne illness. .