Bar Mercado draws inspiration from the deep, saturated and bold flavors of Latin American and Spanish food cultures. Chef Raul Dominguez translates these diverse cuisines in exciting ways that are comforting and delicious. Located inside Krog Street Market, Bar Mercado is lively and unpretentious inviting you to linger and imbibe. Events at Bar Mercado can range in size, reaching a maximum capacity of 125 guests for a full restaurant buyout. Please see our Event Spaces Guide for more information about specific accommodations. Please contact us for details and availability. Madison Tolman, Dining Room Manager [email protected] SPECIAL EVENT MENU OPTIONS Please see below for our menu options. Gluten free and Vegetarian menu selections are available upon request. RECEPTION MENU Priced per platter. Each platter serves 10 guests. All $20 per platter. This menu is available for standing events, and for parties of 15 or more. SELECTIONS YUCA FRIES chipotle-lime aioli PAPAS creamy colombian, potatoes, avocado purée, garlic mojo TEQUEÑOS venezuelan cheese sticks, tomato aioli BIKINI white american grilled cheese, serrano ham, truffle aioli BROCCOLI & CHEESE EMPANADAS charred broccoli, oaxaca cheese CHICKEN EMPANADAS chipotle-braised chicken SHORT RIB EMPANADAS rioja-braised short rib TAPAS MENU $29 per guest. Choose 7 small plates*, dessert. *Includes tapas, ensaladas, empanadas. PLATOS MENU $39 per guest. Choose 5 small plates*, choose 2 platos grandes, dessert. *Includes tapas, ensaladas, empanadas. Platos grandes course served with Spanish rice and beans. BRUNCH MENU $20 per guest. Chef’s selection of 2 appetizers and 3 brunch entrees served family-style. TAPAS SELECTIONS CRISPY ARTICHOKES mediterranean artichokes, lime-garlic aioli AVOCADO SALAD avocado, cucumber, red onion, pickled garlic, lime vinaigrette YUCA FRIES chipotle-lime aioli PAPAS creamy colombian, potatoes, avocado purée, garlic mojo SHISHITO PEPPERS grilled vidalia onions, guajillo pepper glaze BIKINI white american grilled cheese, serrano ham, truffle aioli TOSTONES fried green plantains, lime-garlic aioli STREET CORN roasted corn off the cob, oyster mushrooms, cotija cheese, epazote broth TEQUEÑOS venezuelan cheese sticks, tomato aioli MAC N’ CHEESE cotija cream, chicken chorizo, gremolata GRILLED SHRIMP patagonian red shrimp, roasted tomato, grilled okra, merkén-spiced butter (+2 per guest) MUSSELS coconut broth, cucumber salad, cilantro, crispy arepas (+2 per guest) PORK BELLY AREPA grilled columbian-style corn cake, braised pork belly, merkén spice glaze, queso fresco, salvadoran slaw CARIBBEAN BBQ RIBS tamarind-pineapple glaze, charred pineapple, vidalia onion, cilantro (+2 per guest) EMPANADAS SELECTIONS BROCCOLI & CHEESE. charred broccoli, oaxaca cheese CHICKEN chipotle-braised chicken SHORT RIB. rioja-braised short rib ENSALADAS SELECTIONS PERUVIAN QUINOA red quinoa, arugula, cucumber, plantain, grilled peppers and onions, peruvian corn nuts, tamarind dressing MEXI-CALI romaine, grilled corn, avocado, cucumber, cherry tomato, radish, pickled tomatillo, cotija cheese dressing MERCADO SALAD arugula, kale, spaghetti squash, roasted pear, queso fresco, candied pecan, orange vinaigrette PLATOS GRANDES SELECTIONS POLLO ASADO grilled peruvian-spiced chicken, sofrito rice, salvadoran slaw, lime-garlic aioli LOMITO SALTADO pork tenderloin, grilled peppers and onions, roasted potato, salsa verde, peruvian corn nuts WHOLE FISH banana leaf-wrapped royal dorade, ajillo sauce, plantain, cucumber, peruvian corn nuts, tamarind quinoa (+3 per guest) PAELLA mussels, chicken, shrimp, chicken chorizo, peas, jasmine rice, sofrito SHORT RIB ROPA VIEJA rioja-braised short rib, grilled peppers and onions, tostones, potato purée, plantain chips CHURRASCO STEAK grilled skirt steak, chimichurri sauce, fire-roasted sweet potato, piquillo agridulce (+2 per guest) PRIVATE DINING BEVERAGE GUIDE While, not required, we do recommend selecting a custom beverage menu to compliment your food menu selection. Preselecting beverages will expedite service during your event, and will help us to achieve a targeted budget. All beverages are charged based on consumption. Below we have listed a selection of wines based on two different price points, as well a list of cocktails should you be interested in offering as part of our beverage package. All cocktails are served in batch format. Beers selections are available, and are priced by the case. Please inquire directly with the private events coordinator for a list of available beers. WINE TIER 1 – bottles range in price from $34-38 WHITE | Columna – albarino – rias baixas, 2018 $38 WHITE | Tinga Rijo Reserve – sauvignon blanc – colchagua costa, 2016 $34 RED | Vina Reboreda – mencia – riberio, 2017 $38 RED | Bodegas Catena Zapata – malbec – valle de uco, 2016 $38 ROSE | Nortico – alvarelhao, pedral – portugal, 2018 $38 TIER 2 – bottles range in price from $42-50 WHITE | Paul Hobbs Felino – chardonnay – mendoza, 2017 $42 WHITE | Menade Nosso – verdejo – 2016 $50 RED | Alto Limay – pinot noir – patagonia, 2017 $46 RED | Terranoble Gran Reserva – cabernet sauvignon – chile, 2015 $50 ROSE | Lapostelle Le Rose – cinsault, syrah, grenache – chile, 2018 $46 COCKTAILS Cocktails served in carafes, serving 5 people. All $40. MERCADO MARGARITA | tequila, combier, lime MOJITO | rum, lime, mint soda SANGRIA | red wine, combier, grapefruit, mint .