Historic, Archive Document Do not assume content reflects current scientific knowledge, policies, or practices. 2-19-32 Cri'.cker !Recipes IThole "Jheat Cra.cher, Milk Liinch Bf s cuife?s ^ ^ A Whole wheat meal 400 Ihs. Snort patent flour , , il^i ^ , .lbs.l:.;> * Powdered sugar , 80 Ihs. G-ranulat ed sugar. ... #4 4 40 lbs* Shortening 30 Ihs, Shor t ening ^ 1 50 lb Si^'^^^hure Water (aDout) 11 gals. Salt ^*iV;v;v--7-l/2 lbs. Soda.... ,...2 lbs. 10 ozs. Soda ....^:^r^]:T/-2 lbs. Ammonia.. 2 los. 12 ozs. Tartaric acid.... 4-l/4 Ibs."^ Salt 3 Ihs. Water About 44 gal s( 170° F.) Molasses 3 gals. Cracker Balier, Dec. 1923, p. 55. Vajiilla flavor The Cracker Seker, Apr. 1922, p. 60 Whole Wheat and Milk Cracker S oda Crackers Formla Sponge ^ Sponge Soft winter wheat patent flour. 400 Ihs. Whole wheat flour 1 bbl. Water ahoiit 24 gals. Water 1 <0 £j< l1 s . Yeast 12 ozs. Yeast 8 ozs. Set this 18 hrs. at 78° F. in a room Honey 12 lbs. of 80° F. It may be necessary to Let sponge set about 14 hrs. & reduce this time where conditions are siToeten with soda as in cracker sponge. such as to make the sponge too old. Dough Dough Whole wheat flour ........... 1 bbl Straight soft winter wheat flour. 400 l"bs. Whole potato flour......... 6 lbs. Salt.... 10 Ids. Skim milk 200 wder.. 12 lbs. Lard 80 Ihs. CoirB^ound or lard.. 20 lbs. 4 ~ 5 lbs. Soda.' Butter...... .' 10 lbs. Water about 7 gals. Salt 3 lbs. 34° Set about 5 hrs. at F. Powdered sugar 10 lbs. be It may necessary to use more sa,lt Water. .about 3 gals. than shown here, -perhaps 12 lbs. The Cracker Baker, May 1922. Cra^cker Baker, p. 62, Dec. 1922. Oyster Crackers Soda. Crackers Flour 5 bbls. Sponge Lard.... 90 lbs. Salt 10 lbs. Kan sas Fl our • . • 78 lb s Yeast 12 ozs. Med. soft winter flour 40 lbs. Soda. 6 lbs. Yeast ...1-3/4 oz. Water. , 36 gals. Water 7 gals. Malt extract. .•*»...« 2 ozs. Set sponge v/ith 3 barrels of Set sponge at 68° for about 17 lirs. flour + yea.st + 32 gallons of water Sponge should be about 80^ when t alien. over night, llext morning breali up sponge, add salt, lard, 4 gallons of Dough water and 2 barrels of flour. While mixing sift soda over dough and mix Salt .....2 lbs. 5 ozs. Tj-ntil clear. Proof 2 to 3 hours. Lard 16 lbs. BcJce in hot oven. Med. soft flour 78 lbs. Bakers Review, October, 1916, Soda. , 2 lbs. page 118. Proof about 5 hrs. Bal^e at 550° F. Bal-cer' s Revievr, June, 1923, p. 52. II.