Appetizers SUSHI ROLLS Edamame Japanese soybean. 4 California Roll Snow crab, avocado, Pan Fried Gyoza Pork & Vegetable cucumber, sesame, masago. 10* dumpling, house ponzu. 8 Spicy Tuna Roll Bigeye tuna, scallion, Shumai Steamed, shrimp dumpling, house avocado, masago, Sriracha, eel sauce. 10* Unagi Roll BBQ eel, cucumber, scallion, ponzu. 8 sesame, eel sauce. 10 Shrimp Tempura Lightly Battered & flash JB Roll Salmon, cream cheese, scallion, fried white shrimp, sweet soy Sauce. 9 seaweed. 10* | Tempura +3 Vegetable Tempura sweet soy Sauce. 9 Mexican Roll Hamachi, avocado, scallion, Hamachi Jalapeno Thin sliced Hamachi, jalapeno, spicy mayo, lightly torched. 11* jalapeno, wasabi tobiko, yuzu soy. 15* Rainbow Roll California roll, topped Sashimi App Fish trio - tuna, salmon, white with tuna, salmon, white fish, and shrimp. 13* fish, shiso leaf, daikon. 15* Dragon Roll Shrimp Tempura, asparagus, Tuna Tataki Togarashi seared tuna, scallion, topped with avocado, eel sauce. 14 scallion, sesame seeds, carrots, daikon, ponzu. Spider Roll Soft shell crab, avocado, 14* scallion, asparagus, masago, eel sauce. 15* Jalapeño Popper Spicy Krab Salad, Cream Warrior Roll Shrimp Tempura, spicy tuna, Cheese, lightly Fried, Spicy mayo eel Sauce 12* cream cheese, avocado, topped with crab Sunomono Marinated cucumber, octopus, salad. 17* crab, rice wine vinaigrette, sesame seeds. 12 Geisha Roll Tuna, salmon, white fish, Katsuramaki Tuna, salmon, crab salad, avocado, scallion, cucumber, tobiko. 18* masago scallion, avocado, wrapped in Spicy Krab Roll Inside out Spicy Krab cucumber, rice wine vinaigrette. 18* salad. 10* Lobster Roll Tempura lobster, asparagus, avocado, scallion, Greens, tobiko trio, spicy Soup & Salad mayo, eel sauce. 25 Miso Soup Soybean broth, tofu, wakame, Spicy Tuna Lover Roll Spicy tuna, scallion. Cup 3 | bowl 6 avocado, asparagus, masago, tempura crisp, Seaweed Salad Marinated cucumber, topped with tuna, spicy mayo, eel sauce. 17* assorted seaweed, rice wine vinaigrette. 6 Veggie Roll Chef’s choice, seasonal House Salad Mixed greens, cucumber, vegetables, sesame seeds. 8 tomatoes, House ginger dressing. 5 Katsu Roll Choice of chicken or white fish Sashimi Salad Mixed greens, cucumber, fried, avocado, asparagus, scallion, sesame tomatoes, yuzu vinaigrette. 16* seeds, spicy mayo, eel sauce. 12 Volcano Krab, Avocado, cucumber topped with Spicy Crab Salad. 16 | Tempura +3 Hosomaki (Small rolls seaweed out) Tekka Roll Tuna, scallion. 5* Hamachi Roll Hamachi, cilantro. 5* Umeboshi Roll Shiso, cucumber, plum paste. 5 Some items Contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *Raw | 18% Gratuity will be added to parties of 6 or more. Donburi (rice bowl) Chicken katsu panko fried chicken, scallion, pickled ginger, tonkatsu (Japanese Worcestershire sauce). 15 Unagi don barbecue eel, sesame seed, eel sauce (sweet soy).18 Yakiniku don seared hangar steak, onions, beansprout, sesame seed, pickled ginger, yakiniku sauce (Japanese barbecue sauce). 22 Fried rice short grain rice, egg, onion, sesame seed, scallion. 12 Protein: chicken +3, beef +4, shrimp +6 Noodles Yakisoba stir fried noodles, onion, carrot, cabbage, pickled ginger, umami soy. 12 Protein: chicken +3, beef +4, shrimp +6 Noodle bowl Choice of ramen, or udon noodle, Served with cabbage, beansprout, scallion, sesame, nori, and marinated egg. 14 Protein: chicken +3, Pork belly +4, shrimp +6. Broth: Pork, miso Entrees Teriyaki Bowl Choice of protein served with Teriyaki glaze, steamed rice, sesame seeds, broccolini, and carrots. 12 Protein: Tofu, Chicken +2, shrimp +6, Salmon +6 House Fried Rice short grain rice, onion, sesame seeds, egg, scallions. 12 PROTEIN: Chicken +4, Beef +5, Shrimp +6 Poke bowl white rice, poke sauce tossed fish, seaweed, spiraled carrots, spiraled daikon, sushi ginger, avocado, Green Apple. 18* Protein: Tuna or Salmon Dinner Plates (Served with chef soup and salad) Nigiri California roll, 7 pieces of assorted sushi. 24* Sashimi 9 oz. sashimi of tuna, salmon, white fish. 25* Chirashi Don 12 oz. assorted sashimi (chef’s choice), over rice, shred nori, sesame seeds. 28* Skipper menu Panko fried chicken choice of veggies and rice, or French fries 6 Panko fried shrimp choice of veggies and rice, or French fries 8 Buttered noodle. 5 Ask us about our Weekly dessert menu! Some items Contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *Raw | 18% Gratuity will be added to parties of 6 or more. .