Dessert Yuzu Pie 6 Meiji Dinner Menu Goat milk, lime, yuzu, graham cracker crust ‘v’ is for vegetarian, ‘v+’ is for vegan, ‘gf’ is for gluten free Whiskey & Cookies 7 15% Service Fee applied to all food and beverage Fresh-baked chocolate chip cookies with 1 oz Maker’s Mark Private we cannot accommodate menu substitutions or omissions Select: aged in a barrel selected by Izakaya Meiji Co. & Downtown Liquor, *consuming raw or undercooked meats, poultry, seafood, shellfish or -dairy free- eggs may increase your risk of foodborne illness Castella Cake 7 Portuguese honey cake, pickled strawberries, vanilla aquafaba ‘ice cream’ Kobachi (small plate) Miso Egg* V GF 3 Marinated soft-boiled egg Kimchi GF 4 House-made with napa cabbage Organic Miso Soup GF 4 Dashi broth, organic silken tofu, wakame, white miso Edamame V+ GF 4 Soybeans, red clay salt Rayu Edamame V+ GF 5 Soybeans, house-made rayu, garlic Japanese Potato Salad* V GF 5 Yukon gold potatoes, cucumber, soft-boiled egg, Kewpie mayo, yuzu kosho Cucumber Tsukemono V+ GF 5 Japanese pickles French Fries V GF 5 House-cut fries, wasabi mayonnaise* Wakame Salad GF 7 Blue Evolution wakame, carrot, daikon, cucumber, sesame, dashi, tamari Pork Gyoza 8 All-natural pork, napa cabbage, nira, sesame, 6 per order Steamed Rice V+ GF 3 Vegetable Fish Broccoli & Garlic V GF 5 Hot Garlic Shrimp GF 10 Organic broccoli, garlic, goat butter Fresno pepper, aquafaba butter, garlic, tamari, chili oil Shiitake Skewer V GF 5 Rockfish Kara-age GF 9 Miso goat butter Fried rockfish, tamari, sake, basil, ginger, ponzu sauce, lime Small Salad V+ GF 5 Fried Ika 9 Organic salad greens, pickled red onions, pickled beets, cucumber, daikon radish, Panko-crusted fried squid, caper mayonnaise* black pepper vinaigrette GF Green Bean Goma Ae V+ GF 6 Tuna Tataki* 10 Local green beans, tahini, tamari, black sesame Seared yellowfin tuna, scallion, ponzu Collard Greens V+ GF 6 Tako Age 11 Local, organic collard greens, tamari, sake, sesame, gotschasuckah pepper Fried Spanish octopus, plum vinegar GF Spicy Fried Nasu V+ GF 6 Spicy Tuna Cocktail* 11 Fried eggplant, shichimi togarashi, tamari, daikon radish sprouts Yellowfin, avocado, wakame, sesame, togarashi Potato & Pea Croquette 7 Mentaiko Pasta 12 Organic Yukon Gold potatoes, English peas, ginger, carrots, leeks, house- Bucatini, cod roe, daikon, dashi, lemon, garlic, shredded nori made tonkatsu sauce Meiji Niçoise Salad* 15 Shiitake Burger V 12 Organic, local greens, seared Yellowfin, fingerling potatoes, asparagus, Shiitake mushroom, caramelized onion, iceberg lettuce, English muffin, organic peas, pickled red onion, white shoyu egg, Niçoise olives, house-cut fries* $2 add avocado or substitute green salad for fries black pepper vinaigrette Mushroom Curry Udon V+ 12 Meat Red curry, maitake and shiitake mushrooms, carrots, udon noodles, scallion, chrysanthemum Pork Cha-Han 7 Fried rice with pork chashu, mushrooms, goat butter, iceberg lettuce, egg, gari, daikon radish sprouts Onigiri (rice ball, wrapped in nori) Sesame Chicken Salad* GF 8 Ahi GF 5 All natural chicken breast, sesame, cucumber, mayonnaise, chives, avocado, Yellowfin tuna, shallots, wasabi mayo*, lemon salt parsley Vegetable Miso V+ GF 4 Fried Chicken Teriyaki Burger 12 Vegetables, miso paste, torched All-natural fried chicken thigh, house-made teriyaki sauce, fennel and red Salmon GF 4 cabbage slaw, arugula, pickled onion, English muffin, house-cut fries* Shredded salmon belly, bamboo salt $2 add avocado or substitute green salad for fries ‘Ndjua GF 5 Tonkatsu 12 Spicy Capricola and Soppressata salami, shichimi togarashi Deep-fried pork loin, panko, house-made tonkatsu sauce, cabbage, spicy Japanese mustard Ikura* GF 4 Buta Kimchi GF 11 Salmon roe, dashi, tamari, kewpie mayo All-natural pork belly, house-made kimchi, nira, sweet tamari, steamed white rice .