Professional STEP BY STEP Tutorials TABLE OF CONTENTS Coloring & Decorating 01 What are Power Flowers™ ................................................................................................................................................ 7 02 How to color Chocolate with Power Flowers™ ............................................................................................. 11 03 How to color Chocolates with Power Flowers™- Spraying ................................................................. 15 04 How to color Chocolates with Power Flowers™ Sparkling - Dipping .......................................... 19 05 How to color Chocolates with Power Flowers™ Sparkling - Spraying ....................................... 23 06 How to color Buttercream with Power Flowers™ ...................................................................................... 27 07 How to color Sugar Fondant with Power Flowers™ ................................................................................. 31 08 How to color Sugar Paste with Power Flowers™ ........................................................................................ 35 09 How to color Marzipan with Power Flowers™ ............................................................................................... 39 10 How to color Pastry Dough with Power Flowers™ .................................................................................... 43 11 How to color Crumble with Power Flowers™ ................................................................................................. 47 12 How to color Macarons with Power Flowers™ .............................................................................................. 51 13 How to color Pastry with Power Flowers™ Sparkling - Spatter ...................................................... 59 14 How to color Pastry with Power Flowers™ Sparkling - Spraying ................................................... 65 15 How to color Ice Cream Bars with Power Flowers™ Sparkling - Dipping ................................. 71 16 How to color Chocolates with Creative Sprays ............................................................................................ 77 17 How to color Chocolates with Creative Powders ....................................................................................... 81 18 How to color Enrobed Cakes with Creative Powders & Sprays ...................................................... 85 19 How to color Frozen Desserts with Truffle Powders.............................................................................. 89 20 How to color Chocolate Truffles with Truffle Powders ......................................................................... 93 21 How to color with Velvet Sprays ............................................................................................................................. 99 22 How to color with Colored Cocoa Butters .................................................................................................... 103 23 How to use Structure Sheets on chocolate ............................................................................................... 107 24 How to decorate a Yule Log with the use of a Stencil ....................................................................... 111 25 How to decorate Pastry and Frozen Desserts with Tear Moulds & Stencil Inserts ... 115 Printing 26 How to use Transfer Sheets on Chocolates .............................................................................................. 127 27 How to use Transfer Sheets with Stencils ................................................................................................. 131 28 How to use Transfer Sheets on Colored Chocolates .......................................................................... 135 29 How to use Transfer Sheets with Magnetic Moulds .......................................................................... 139 30 How to use Transfer Sheets with Magnetic Moulds for Lollipops .......................................... 143 31 How to use Transfer Rolls ........................................................................................................................................ 147 32 How to use Transfer Sheets on Chocolate Slabs “to break” ........................................................ 153 33 How to use Transfer Sheets on Handmade Deco ................................................................................ 157 34 How to use Printed Blisters with Chocolate ............................................................................................. 161 35 How to use Transfer Sheets on Chocolate Enrobed Cookies (double sided) .................. 165 36 How to use Transfer Sheets on Florentine Cookies ........................................................................... 169 37 How to use Transfer Sheets on Donuts ....................................................................................................... 173 38 How to use Transfer Sheets on Brownies .................................................................................................. 179 39 How to use Transfer Sheets on Nougat ...................................................................................................... 185 40 How to use Transfer Sheets on Opera Cake ............................................................................................. 189 41 How to use Transfer Sheets on Marzipan and Sugar Paste ........................................................ 193 42 How to use Transfer Sheets (PVC) on Ice Cream / Frozen Desserts ..................................... 197 43 How to use Transfer Sheets (PVC) on Ice Cream Yule Log with Ganache Layer ......... 201 As this range of products is intended to be used in final consumer products, 44 How to use Printed Baking Paper on Plain Cookies ............................................................................ 207 it may by itself contain coloring agents above maximum levels set by country regulations. 45 How to use Printed Baking Paper on Puff Pastry ................................................................................. 211 We recommend to carefully evaluate color content in the final consumer products to ensure compliance with 46 How to use Printed Baking Paper on Joconde Sponge ..................................................................... 215 applicable color regulations. Our range of products has been produced according to the European legislation. For local compliance in other regions, please double-check with your local regulations. ©IBC BELGIUM I Waterven 7 - 8501 Kortrijk - Heule, Belgium I www.ibcbelgium.com I thecolorcuisine 2 3 4 5 What are Power Flowers™ TUTORIAL 6 1 7 TUTORIAL 1 Wha� ar� Powe� Flowers™ Wha� ar� Powe� Flowers™ TUTORIAL 1 Wha ar Powe Flower™? A revolutionary method to color any possible fat-based recipe, such as chocolate, cocoa butter, ice cream, mousse, marzipan, glazes, and many more. The Power Flowers™ assortment comes in 4 primary colors. YELLOW RED BLUE WHITE You can create every color imaginable simply by combining diff erent Power Flowers™. STEP 2 PS: Each Power Flower™ is solely made from coloring, and tempered cocoa butter that supports the Cocoa Horizons Foundation. Find more info: www.cocoahorizons.org Take 400 g (or a multiple of 400 g) of white chocolate, put the Power Flowers™ in the chocolate (min 40°C) and wait 1 to 2 minutes until the Power Flowers™ are (almost) melted. Ho t colo Chocolat wit Powe Flower™ STEP 1 STEP 3 Choose your preferred color on the Power Flowers™ app Mix until the Power Flowers™ are completely dissolved or Color Masters and take the amount/combination and temper the colored chocolate if required. of Power Flowers™ as indicated. 8 9 TUTORIAL 1 Wha� ar� Powe� Flowers™ How to color Chocolate with ™ Power Flowers POWERER TMTM FFLOWERSLOWERS DOWNLOAD THE FREE APP AND STEP 4 START COLORING! Apply on a creation of your choice. CONCENTRATED ‘POWER’ CONSISTENT RESULTS NOT ONLY CHOCOLATE TIME-SAVING UNLIMITED COLOR PALETTE FROM NATURAL ORIGIN TUTORIAL ©IBC BELGIUM I Waterven 7 - 8501 Kortrijk - Heule, Belgium I thecolorcuisine I thecolorcuisine I www.ibcbelgium.com 10 2 11 TUTORIAL 2 Ho� t� colo� Chocolat� wit� Powe� Flowers™ Ho� t� colo� Chocolat� wit� Powe� Flowers™ TUTORIAL 2 STEP 1 STEP 3 Choose your preferred color on the Power Flowers™ app Mix until the Power Flowers™ are completely dissolved and put the (quantity/combination of) Power Flowers™ petals, and temper the colored chocolate if required. as indicated on the app, in a bowl. STEP 2 STEP 4 Take 400 g (or a multiple of 400 g) of white chocolate, Apply on creation of your choice. put the Power Flowers™ in the chocolate (min 40°C) and wait 1 to 2 minutes until the Power Flowers™ are (almost) melted. 12 13 TUTORIAL 2 Ho� t� colo� Chocolat� wit� Powe� Flowers™ How to color Chocolates with Power Flowers™ -Spraying - DOWNLOAD THE FREE APP AND START COLORING! POWEERR TMTM FLOWERSFLOWERS TUTORIAL ©IBC BELGIUM I Waterven 7 - 8501 Kortrijk - Heule, Belgium I thecolorcuisine I thecolorcuisine I www.ibcbelgium.com 14 3 15 TUTORIAL 3 Ho� t� colo� Chocolates wit� Powe� Flowers™ - Spraying Ho� t� colo� Chocolates wit� Powe� Flowers™ - Spraying TUTORIAL 3 STEP 1 STEP 3 Warm 400g of cocoa butter and Stir until the Power Flowers™ are completely dissolved. add your desired quantity of Power Flowers™. STEP 2 STEP 4 Wait 1 to 2 minutes until the Power Flowers™ Fill the spray gun and spray the colored cocoa butter on the mould. are