Catering Menu

Catering Menu

CATERING MENU PLATTERS, SNACKS & DIPS 5 To 7 Selections for heavy Hors D' Oeuvres 10 person minimum per item PLOUGHMAN'S PLATTER $3.95 HOT CORN & BACON DIP $3.95 Cured meats, assorted cheeses, toasted baguette, Cream cheese, cheddar cheese, bacon, sweet pickled vegetables, stone ground mustard corn, green chiles, toasted baguette CARAMELIZED ONION & $4.95 FRUIT & CHEESE $3.95 DUNGENESS CRAB DIP PLATTER Goat Cheese, parmesan cheese, Dungeness crab, Assorted melon, berries, fruit, assorted sweet onions, toasted baguette cheeses, toasted baguette, yogurt sauce LOX & SMOKE $4.95 VEGETABLE CRUDITE $3.95 SALMON PLATTER PLATTER Cured lox, smokes salmon cream cheese, thin slice, Assorted root vegetables, pickled vegetables, Bermuda onion, capers, toasted baguette cucumber, tomato, ranch dressing MINI SAUSAGE ROLLS $3.95 BANGERS & MASH $3.95 Pork and beef sausage wrapped in puff pastry. English sausage, Caramelized onions, Yukon Gold HP sauce and stone ground mustard mashed potatoes, house-made beef gravy AVOCADO DEVILED EGGS $3.95 Lime, garlic, jalapeño, cilantro, smoke paprika DRINK MENU SODA or JUICE @ 3.99/EA COKE PRODUCTS (20 OZ. PLASTIC BOTTLE) CRAFTED SODA Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, (12 OZ GLASS BOTTLE) Fanta Orange, Fanta Strawberry, Barq’s Root Beer. SUBJECT TO AVAILABILITY JUICE (12 OZ PLASTIC BOTTLE) Triple-Cola, Dad’s Rootbeer, Dad’s Diet Root Beer, Apple, Orange, Cranberry-Raspberry-Apple Cock-n-Bull Ginger beer (Non-alc), Cock-n-Bull Diet Ginger beer (Non-alc), Americana Huckleberry, Americana Honey Cream, WATER @ 3.49/EA Americana Cherry Cola, Boylin Black Cherry, Nestle Pure Life, San Pellegrino Bedford’s Orange Cream Office: (360) 670-0084 www.premiermeatpies.com SAVORY PIES $10.99 PER PERSON Served with mashed yukon gold potatoes, sweet cream butter, sour cream, sea salt, white pepper and rose mary beef gravy Loaded: Tillamook Cheddar Cheese, sour cream, scallions, crisp applewood smoked bacon add $0.99 STEAK & MUSHROOM CHICKEN Steak, mushroom, ale and beed gravy Chicken breast, peas, carrots, and corn in a rosemary sauce CHICKEN & HATCH GREEN CHILE GUINNESS IRISH STEW Chicken breast, hatch green chiles, corn, black beans, Beef marinated in Guinness beer, potato, poblano peppers, corn masa top carrot, onion, savory beef gravy CURRY LAMB SHEPHERDS Braised lamb, potatoes, peas, carrots, tradi- Ground beef, onion, peas, carrots, mashed tional Indian curry potato top CLASSIC SCOTTISH SAUSAGE ROLL Ground beef, oats, traditonal seasonings Pork and beef sausage wrapped in puff pastry. HP sauce and stone ground mustard TILLAMOOK MAC AND CHEESE Elbow macaroni, melted four cheese sauce, herbed breadcrumb topping CHILI & SALADS SWEETS $6.95 PER PERSON $7.99 PER PERSON BEEF & BEAN CHILI AMARETTO CRÈME BRÛLÉE Ground beef, pinto beans, garlic, onion, Crackling sugar crust, honey vanilla celery, bell, pepper, tomato, green chile egg custard MINTED PEA & BACON CHERRY BERRY PIE Petite peas, red onion, water chestsnuts, Tart cherries, marionberries, wild blueberries, bacon, mint sour cream dressing poppy seed shortcake top SUNBLEST BROCCOLI SLAW APPLE PEACH COBBLER Shaved broccoli, carrot, cabbage, dried Brown sugar spiced apples and peaches, cranberries, sunflower seeds, sweet and struesel oat topping tangy vinaigrette Chocolate Banana Bread Pudding Pie CLASSIC CAESAR SALAD Chocolate cinnamon custard, Ghirardelli Cris romaine leaves, parmesan cheese, crou- chocolate chips, banana tons, garlic-anchovy vinaigrette CAPRESE SALAD 10 person minimum; groups of less than 10 please go to Cherry tomatoes, Ciliengine mozzarella, www.premiermeatpies.com/menu for online ordering. Add 3% processing chiffonade basil, balsamic vinaigrette fee for credit card purchases. Confirmation must be received 3 business days prior to event. Short notices please contact us, most menu items available with 24 hour notice. Office: (360) 670-0084 www.premiermeatpies.com.

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