SM *CHOOSE YOUR SIDE: FRIES, SOUP, SALAD, PICKLED VEGGIES SMALLS LG ON BREAD (SUB POUTINE $4) FRIED CAULIFLOWER GRILLED CHEESE ASLAN SPICE, GARLIC-GINGER SAVORY $6 ROSEMARY BREAD, CHEDDAR, SWISS, $7 SAUCE, LEMON WEDGE PROVOLONE (SEE SIDES FOR ADD-ONS) CHIPS & DIP HAWAIIAN PORK SLIDERS (3) BLACK BEANS, COTIJA, AVOCADO CREAM, $5 CILANTRO-LIME SLAW, SWEET CHILI $11 PICO, LIME, HOUSE-MADE TORTILLA CHIPS MAYO, HOISIN MAC N’ CHEESE $5 CHICKEN BLT MORNAY CHEESE SAUCE, BROCCOLI, GRILLED CHICKEN BREAST, SWISS CHEESE, $12 GARLIC PANKO (ADD BACON JAM 1.50¢) $10 BACON JAM, TOMATO, ARUGULA THE BISCUITS N’ GRAVY BACON BISON BURGER BUTTERMILK BISCUIT, ROASTED $6 BACON JAM, BLEU CRUMBLES, ARUGULA, $14 MUSHROOM GRAVY, HERBS GARLIC AIOLI WAFFLE FRY POUTINE CLASSIC BISON BURGER BEECHER’S CURDS, ROASTED MUSHROOM $9 CHEDDAR CHEESE, ICEBERG, TOMATO, $13 GRAVY, HERBS PICKLES, CLASSIC SAUCE THE “HYPOCRITE” BURGER *ADD CHICKEN $2 VEGGIE PATTY, BACON JAM, ARUGULA, $11 GREENS CHIPOTLE-LIME CASHEW CREAM CAESAR SALAD $6 CLASSIC VEGGIE BURGER CROUTONS, PECORINO ROMANO, HOUSE CHEDDAR CHEESE, ICEBERG, TOMATO, $10 DRESSING (ADD ANCHOVIES $1) $8 PICKLES, ONIONS, CLASSIC SAUCE KALE SALAD $6 *ALL BOWLS (EXCLUDING SOUP OF THE DAY) ARE MADE WITH PECORINO ROMANO, GOLDEN RAISINS, COCONUT-GINGER RICE GARLIC PANKO CRUMBS, WALNUTS $8 BOWLS CHOOSE BEET SALAD TOFU YAM PORK FISH CHICKEN GREENS, GOLDEN & RED BEETS, WALNUTS, $8 YOUR +$1 +$2 +$2 +$2 +$3 BALSAMIC DRIZZLE, BLEU CRUMBLES PROTEIN *3 PER ORDER OR ONE THE GREENHOUSE OF EACH FOR $12! CARROTS, ONION, CELERY, BROCCOLI, $10 TACOS RED PEPPER, MUSHROOMS, SAVORY SAUCE ROASTED YAM TACOS THE HAWAIIAN BLACK BEANS, CHIPOTLE-LIME CASHEW $9 CILANTRO-LIME SLAW, HOISIN, SWEET $9 CREAM, CABBAGE, ONIONS, CRUNCHIES CHILI MAYO, CILANTRO, CRUNCHIES PULLED PORK TACOS THE SOUTHWEST CILANTRO-LIME SLAW, CABBAGE, HOISIN, $11 CILANTRO-LIME SLAW, AVOCADO CREAM, $10 CRUNCHIES, LIME BLACK BEAN PUREE, COTIJA, PICO, LIME GRILLED ROCKFISH TACOS THE SOUP OF THE DAY $4 AVOCADO CREAM, BLACK BEAN PUREE, $12 ASK YOUR SERVER CILANTRO-LIME SLAW, COTIJA, PICO, LIME $8 = VEGAN = VEGETARIAN = GLUTEN FREE = GLUTEN FREE UPON REQUEST *CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS NON-ALCOHOLIC CIDER & WINE RACHELLE’S ROOT BEER FINNRIVER CIDER $5 HOUSE-BREWED, SASPARILLA, BIRCH BARK, $4 OLYMPIC PENINSULA, WA - ASK SERVER MOLASSES, CANE SUGAR, SPICES FOR AVAILABLE STYLES $8 BEER’S GINGER BEER ARCH TERRACE WINE $8 HOUSE-BREWED, ORGANIC GINGER, LEMON $4 RED BLEND - RED MOUNTAIN, WA & LIME, CANE SUGAR 2009 $24 HOT TEA BOOKWALTER WINE $8 VARIOUS SELECTIONS FROM WONDERLAND $2.75 WHITE COUPLET - COLUMBIA VALLEY, WA TEA AND SPICES - BELLINGHAM, WA 2013 $24 ORGANIC COFFEE RAPTOR RIDGE FROM BELLINGHAM COFFEE $2.75 ROASTERS - BELLINGHAM, WA (DECAF AVAIL.) SWEETS ICED TEA OR LEMONADE ROOT BEER FLOAT VARIETY OF THE DAY $2.75 MALLARD’S SUPER VANILLA ICE CREAM, $6 HOUSE-BREWED ROOT BEER STRAWBERRY SHORTCAKE BUTTERMILK BISCUIT, MACERATED $6 SIDES STRAWBERRIES, WHIPPED CREAM SWEET POTATO FRIES $5 BACON JAM $2 WAFFLE FRIES $5 COCONUT-GINGER RICE $2 BROWNIE N’ ICE CREAM MALLARD’S SUPER VANILLA ICE CREAM, EXTRA SAUCE $1 ADD BISON PATTY $7.5 $6 HOUSE-MADE CARAMEL, CHOCOLATE SAUCE MUSHROOM GRAVY $2 ADD GRILLED TOFU $2.5 PICO DE GALLO $1 ADD CHICKEN $5 EXTRA BEAN DIP $3 ADD PULLED PORK $2 TORTILLA CHIPS $4 ADD ROCKFISH $4.5 **20% GRATUITY IS ADDED TO CHECKS MORE THAN 8 PEOPLE HOUSE SLAW $2 SUB VEGGIE PATTY $3.5 ***SPLIT CHECKS ONLY AVAILABLE FOR PARTIES OF 8 PEOPLE OR LESS PICKLED VEGGIES $2.5 SUB GF/VEGAN BUN $1.5 A LETTER FROM THE FOUNDERS IT ALL STARTED IN THE SUMMER OF 2012, as a conversation over a pint of beer at a local Bellingham pub. We shared our dreams and soon realized that the elements of our future were sitting amongst us: a businessman, a craft beer believer and, most importantly, a brewer. Together, Frank Trosset, Pat Haynes, and Jack Lamb would go on to build and operate a pilot brewery in Downtown Bellingham, where, for the next twelve months of our lives, we would research and develop the knowledge and skills needed to start our own commercial microbrewery and restaurant. We called it ASLAN BREWING COMPANY, and quickly realized its identity through our personal commonalities. With a commitment to organic ingredients, locally sourced goods, and low-impact practices, we aimed to offer the community something new and refreshing, the sustainable way. As for “ASLAN”: a lion is the King of the Jungle, a regal figure rooted in nature, and aslan is the Turkish word for lion. This aligned our desire to operate a world-class brewery all while preserving the raw and exotic elements of the world. Through hard work and perseverance, we brewed over 130 original pilot batches, connected with local brewers and beer lovers alike, and designed a business plan catered to craft quality and creativity. In the final days of Summer 2013, we were given the keys to what would become Aslan’s Brewpub. Plans and permits in hand, we began our nine-month journey into construction that was done primarily by us, Boe and Don Trosset. After months of unconditional commitment, Boe Trosset was added as an invaluable member of the ownership team. Fast forward to today and we are four great friends who have together manifested our dream of owning and operating an organic brewery. We are proud and fortunate to be working with many of our close friends and to be part of the amazing community that is Bellingham. Cheers to local beers! JACK LAMB FRANK TROSSET PAT HAYNES BOE TROSSET OWNER OWNER OWNER OWNER CEO HEAD BREWER GM DIRECTOR OF SALES.