Nocellara olives 4 Beer candied bacon, mustard whip 4.5 House goat’s cheese ricotta, herb sauce, toast (v) 4.5 Homemade bread and butter 2.5 Black pudding croquettes, HP sauce 7.5 Chilled pea soup, mint oil, sour cream, lemon (v) 6.5 Wild venison tartare, Cacklebean egg, pickled 9 turnips, black garlic ketchup Burrata, beetroot, mixed seed granola, 7 beetroot dressing (v) Wood pigeon, baked celeriac, orange, 9.5 red chicory, pecan nut dressing Pickled mackerel, apple and fava bean salad, 9 avocado, walnuts Jugged Hare ‘tinned’ salmon, soda bread 9 Pressed ham hock and black pudding terrine, 9 Sizzling king scallops, black pudding, 12 prune and fig purée, pickled apricot chorizo, garlic butter Sticky braised Saddleback pork belly, Guinness and soya glaze, nut crumble, lemon broccoli 22 Pot roast rabbit and chorizo cobbler, Parmesan glaze 23 Cumbrian cheeseburger, onion and beet relish, saffron bun, firecracker sauce, triple cooked chips 18 Baby chicken, Caesar salad 17.5 Crispy sweet potato, feta and spring onion cake, cherry tomato sauce (v) 16 220g Cumbrian flat iron steak, 19.5 Poached Cornish smoked haddock, 18 peppercorn sauce, French fries sweet potato and cauliflower curry 225g Cumbrian ribeye steak, whipped 30 Fish pie, egg yolk mash, dill crust 18 mustard, dried onion crumble Devonshire river trout, heritage tomato and 22 650g Turner and George rib of beef, 65 black olive salad, baby gem, citrus dressing triple cooked chips, Béarnaise sauce, Market fish MP peppercorn jus (for two to share) Signature Dishes Jugged hare, served with creamed 26 Red grouse, roasted whole and traditionally 38 mashed potatoes, Savoy cabbage garnished with grouse liver pâté ‘en croute’, and bacon bread sauce, game chips, Savoy cabbage and bacon, and game jus Nutbourne heritage tomatoes, Mixed herb salad, French fries basil, balsamic, lemon blue cheese dressing Triple cooked chips Steamed lemon broccoli Venison cottage pie | 6 Stewed summer fruit, sweetened crème fraîche, Sticky toffee pudding, salted caramel ice cream meringue, nut crumble CHEESEBOARD 12 Potted chocolate mousse, chocolate crunch, Served with rhubarb preserve, caraway bread honeycomb, citrus jelly Lord London, Blue Murder, Quicke’s Cheddar Peach Melba, ginger crumb Cheeseboard for two £22 All prices include VAT. A discretionary 12.5% service charge will be added to your final bill. Please let our team know if you have any allergies. For full allergen information please ask for the manager or go to www.thejuggedhare.com 49 CHISWELL ST, LONDON EC1Y 4SA 020 7614 0134 | WWW.THEJUGGEDHARE.COM @THEJUGGEDHARE | /THEJUGGEDHARE WWW.ETMGROUP.CO.UK.