P Charcuterie Platter Gem of the Sea 34 Prosciutto, bresaola, salami, chorizo, Freshly-shucked seasonal D N G V dry-cured pork belly, Jamón ibérico, oysters (½ dozen), lemon, The Farmer’s Cheese Selection smoked salmon vinaigrette Gorgonzola, Farmer’s Cheddar, Serves 1 - 2 32 D G Sainte-Maure de Touraine, Hokkaido Scallops 32 Tête de Moine, Parmigiano-Reggiano, Serves 3 - 4 56 Celery root purée, horseradish, Mimolette, Brie aux Truffe Noire, D G V avocado cream, pancetta cream Camembert, Kikorangi The Ring of Cheese 52 Braided brioche, baked camembert D A Selection of 3 cheeses 26 with honeycomb, truffle paste, olive Smoky Copper Pot 32 Selection of 5 cheeses 38 tapenade, sea salt Spanish octopus, squid ink saffron fumet, piquillo peppers, Serves 4 -5 D G V lemon, hay Soup of the Day 12 Chef’s choice SERVICE P D G Caesar Salad 18 D G V P D G Romaine lettuce, bacon, FROMClassic Margherita THE Pizza 24 The Meat Lover Flatbread 30 anchovies, cheese, croutons Cherry tomatoes, mozzarella Smoked sausages, pepperoni, di bufala, oregano, tomato sauce mozzarella di bufala, Classic Steak Tartare 35 Hand-cut Wagyu beef, vine-ripened tomato sauce Cognac, onions, capers, AdditionalP toppings at S$3 each: Prosciutto pickled cucumber, anchovies, P Spiced Lamb & Feta Salami D G egg, Worcestershire sauce P Flatbread 28 Chorizo Roasted pumpkin purée, Smoked Salmon spinach, red onions, olives, mozzarella di bufala For other toppings, please check with our service crew P D G Flammkuchen Flatbread 28 Smoked bacon, white onions, crème fraîche CUTSFROMServed with THE blistered CHARCOAL tomatoes, confit GRILL garlic and your choice of sauce Natural Jus | Black Peppercorn | Béarnaise | Mushroom | Thai Crying Tiger Sauce Triple Tomahawk Beef Tenderloin 58 Seasoned with your choice of sauce Irish dry-aged USA, 200grams PreservedCATCH Black Bean Sauce | Sambal Belachan | Dried Shrimp & Curry | Garlic Sukiyaki | Bonito Shoyu One rib, 1.5kg 180 Three ribs, 5kg 480 Beef Ribeye 54 Angus, 300grams Alantic Cod 58 Barramundi 38 150grams Locally-farmed, 180grams Batalle-Spanish Duroc Beef Striploin 98 White Pork Rack Norwegian Salmon 48 Fresh Whole Squid 28 MB4 Wagyu, 250grams 150grams Per piece 1kg 78 3kg 200 E C Dijion Mustard, Pommery Mustard, I SILERE Alpine English Mustard, Tarragon Mustard V Merino Lamb 64 Horseradish R New Zealand, 350grams Sea Salt, Truffle Salt, Volcano Salt, E G VE S Schnitzel 28 Grilled Eggplant 24 Himalayan Salt Plant-based vegan, Smoky and spice-marinated, herb salad, smoked barbecue sauce pimento, pumpkin oil P D Jacket Potato 6 HomemadeD V Hon-shimeijiV VE Truffle Risotto 28 Cauliflower Steak 22 Bacon, sour cream, Coleslaw 10 Mushroom 12 Wild mushrooms, Spicy aioli, hazelnuts, chives asparagus, truffle cream parmesan, beurre noisette D V D G Corn on the Cob 6 Garlic Bread 12 Seasonal D V D V Vegetables 12 Truffle Fries 10 Truffle PotatoD V Mousseline 12 ENDINGSWhite ChocolateD N G Lava Cake 24 Popping candy, grapefruit sorbet D N D N G A Contains Dairy Contains Nuts Flaming Strawberry 24 Baked Cinnamon Strawberry shortcake, Apple Pot 18 G Contains Gluten A Contains Alcohol Japanese cotton sponge, Granny Smith apple, P Contains Pork V Vegetarian VE Vegan vanilla mousse, champagne spices jelly, strawberry sherbet D N G Smoked Aces 20 Crème caramel, ginger Vanilla & BaileysD N G A All prices are subject to 10% service charge syrup, kalamansi gel, Ice Cream 22 and prevailing government taxes. Berries compote, lemongrass espuma hazelnut crunch.