Barbecue Pork Barbecue Pork 2 to 3 lbs. pork tenderloins (comes in 2-pack) 2 to 3 lbs. pork tenderloins (comes in 2-pack) ½ cup soy sauce ½ cup soy sauce ½ cup oyster sauce ½ cup oyster sauce 2 tablespoons fresh ginger, minced 2 tablespoons fresh ginger, minced 2 tablespoons fresh garlic, minced 2 tablespoons fresh garlic, minced 4 tablespoons sesame oil 4 tablespoons sesame oil ¼ cup sweet and sour sauce ¼ cup sweet and sour sauce In medium bowl, mix together soy and oyster In medium bowl, mix together soy and oyster sauces, ginger, garlic and sesame oil. Add sauces, ginger, garlic and sesame oil. Add the pork and marinate covered for 2 hours in the pork and marinate covered for 2 hours in refrigerator. refrigerator. Heat grill to medium-high; and grill pork on Heat grill to medium-high; and grill pork on both sides until just done. Heat remaining both sides until just done. Heat remaining Recipe submitted by marinade to 165º and use to baste meat as it Recipe submitted by marinade to 165º and use to baste meat as it Steve Faber cooks. When meat is almost cooked through, Steve Faber cooks. When meat is almost cooked through, Technical Service Manager glaze both sides with sweet and sour sauce Technical Service Manager glaze both sides with sweet and sour sauce and finish cooking while sauce caramelizes and finish cooking while sauce caramelizes on meat. on meat. Remove meat from grill; and allow to stand Remove meat from grill; and allow to stand for 10 minutes. Cut into ½” slices to serve. for 10 minutes. Cut into ½” slices to serve. Barbecue Pork Barbecue Pork 2 to 3 lbs. pork tenderloins (comes in 2-pack) 2 to 3 lbs. pork tenderloins (comes in 2-pack) ½ cup soy sauce ½ cup soy sauce ½ cup oyster sauce ½ cup oyster sauce 2 tablespoons fresh ginger, minced 2 tablespoons fresh ginger, minced 2 tablespoons fresh garlic, minced 2 tablespoons fresh garlic, minced 4 tablespoons sesame oil 4 tablespoons sesame oil ¼ cup sweet and sour sauce ¼ cup sweet and sour sauce In medium bowl, mix together soy and oyster In medium bowl, mix together soy and oyster sauces, ginger, garlic and sesame oil. Add sauces, ginger, garlic and sesame oil. Add the pork and marinate covered for 2 hours in the pork and marinate covered for 2 hours in refrigerator. refrigerator. Heat grill to medium-high; and grill pork on Heat grill to medium-high; and grill pork on both sides until just done. Heat remaining both sides until just done. Heat remaining Recipe submitted by marinade to 165º and use to baste meat as it Recipe submitted by marinade to 165º and use to baste meat as it Steve Faber cooks. When meat is almost cooked through, Steve Faber cooks. When meat is almost cooked through, Technical Service Manager glaze both sides with sweet and sour sauce Technical Service Manager glaze both sides with sweet and sour sauce and finish cooking while sauce caramelizes and finish cooking while sauce caramelizes on meat. on meat. Remove meat from grill; and allow to stand Remove meat from grill; and allow to stand for 10 minutes. Cut into ½” slices to serve. for 10 minutes. Cut into ½” slices to serve. .