COMMENCE HOT MAIN FLAVORS NEW ASIAN CREATIONS STREET CORN 14 ADOBO BRAISED PORK BELLY 28 SIGNATURE CRISPY RICE (4) EDAMAME 5 grilled corn, sambal coconut cream, toasted coconut soy vinegar, garlic, herb salad, wilted greens, pan fried sushi rice glazed with soy sauce caramelized onion jus and topped with SPICY EDAMAME 7 DEVILS BASKET 25 SPICY TUNA 18 szechuan softshell crab, glass noodles, chilies, scallions, SEABASS 36 masago, chives, sriracha, rayu, jalapeño MISO SOUP 4 fried shallot yuzu kosho butter, coconut cauliflower, mache, WAGYU 18 tofu, wakame, scallions sweet miso dressing sambal, chives, red chili, asian pesto MANCHURIAN CAULIFLOWER 16 SEAFOOD DYNAMITE 18 ENOKI MUSHROOMS 5 sunda sambal, cherry tomatoes, herb mix PANANG CHICKEN 20 shrimp, lobster, octopus, tobiko, scallions, spicy mayo, rayu coconut milk panang curry, chilies, green beans, ROASTED DUCK 8 SEOUL WINGS 15 bamboo shoots, potatoes, peanuts, scallions, basil, TORO TARTARE 45 gochujang glazed chicken wings, gochugaru quail egg, uni, smoked soy ikura, pickled wasabi, wasabi WOK FIRED SHISHITO PEPPERS 12 mint, cilantro spiced, scallions, sesame seeds, crushed peanuts crème, yuzu tobiko, roti, cucumber, chives thin soy sauce SEARED SALMON 34 KAI-LAN 14 SUNDA MORIAWASE 55 chinese broccoli, garlic ginger vinaigrette enoki, shiitake, oyster, spinach, kombu, miso broth sushi or sashimi – toro wasabi, salmon ikura, hamachi marrow, escolar truffle, ebi spicy lobster, albacore SALADS MUSHROOM ADOBO 15 VEGETABLE CURRY 24 wagyu, unagi foie, negitoro confit oyster mushroom, garlic, puffed rice, scallions, japanese curry, kabocha, carrots, potato, mushrooms, THAI LEMONGRASS 24 soy vinaigrette lotus root, cauliflower HAMACHI TARTARE 18 tiger shrimp, shredded chicken breast, glass noodles, wasabi yuzu tobiko, avocado sudachi purée, cucumber, MISO BRONZED BLACK COD 36 PORK WINGS (5) 25 lotus root chips cabbage, watercress, frisée, red onion, carrots, confit shank, celery slaw, tobanjan buffalo, buttermilk eggplant, sweet miso glaze, chives TUNA TRUFFLE PIZZA 24 cucumber, peanuts, basil, mint, cilantro, chilies, yuzukoshō NOODLES AND RICE roti prata, black truffle, foie gras aioli, red onion, lemongrass vinaigrette KALDERETA LAMB RIBLETS 26 truffle tare foie gras tomato gravy, crispy potato, asian tapenade DRUNKEN NOODLES 22 CHILI ALBACORE SASHIMI 18 MISO BEETS 18 tiger shrimp, beef, baby corn, kai-lan, DUCK HASH 25 seared chili marinated albacore tuna, crispy leeks, bell peppers, basil seasonal roasted beets, mache, shiro miso dressing, roast duck, taro, frisée, shallot, egg, chives, tare rayu ponzu PANCIT CANTON 18 honey almond crème, almonds MISO CAULIFLOWER 15 STUFFED AVOCADO 18 crispy pork belly, lap cheong, shrimp, egg noodles, avocado wrapped spicy tuna, crispy shallots, garlic, chilies CRISPY BRUSSELS SPROUTS 17 carrots, cabbage, bok choy, scallions, cantonese sauce japanese salsa, ponzu LEMONGRASS BEEF LOLLIPOPS (5) 19 GARLIC CRAB NOODLES 24 YELLOWTAIL JALAPEÑO 18 brussels sprouts, red cabbage, carrots, chilies, fried sliced new york strip steak wrapped lemongrass, longevity noodles, garlic butter, blue crab, scallions, japanese salsa, extra virgin olive oil, ponzu shallots, minced shrimp nuoc cham vinaigrette ginger citrus sweet soy glaze fried garlic TIGER SHRIMP TEMPURA 18 SIGNATURE NIGIRI PHO 24 candied walnuts, creamy honey aioli DIM SUM sliced domestic wagyu, oxtail, bone marrow, rice HAMACHI MARROW 16 PORK BELLY SKEWERS (4) 16 noodles, sprouts, thai basil, mint, cilantro, chilies seared yellowtail, roasted garlic bone marrow, STEAMED BUNS (4) braised pork belly, asian slaw, sweet soy smoked salt PAD THAI scallion bao buns filled with UNAGI FOIE 18 rice noodles, egg, carrots, cabbage, scallions, ASIAN GRILL seared foie gras, tempura unagi, unagi sauce, yuzu PORK BELLY 14 peanuts, tamarind sauce marmalade, sesame seeds, kaiware pickled veggies, hoisin SUNDA CRAB LEGS 45 TOFU 16 ASPARAGUS KANI NIGIRI 16 alaskan king crab, crab egg sauce, CHICKEN 17 DUCK 18 king crab, truffle foie aioli, puffed rice scallions, grilled lemon SHRIMP 18 scallions, hoisin ESCOLAR “THE GREAT WHITE” 12 BBQ OCTOPUS 26 DANDAN NOODLES 22 escolar, truffle shavings, potato chip SHIITAKE EDAMAME DUMPLINGS (5) 12 gochujang glaze, grilled kimchi udon noodles, szechuan wagyu beef, bok choy, LAMB CHOPS 34 watercress, szechuan spice chives, soy ginger dipping sauce NIGIRI AND SASHIMI shishito shiso chimichurri CRAZY RICE 28 (2 pieces nigiri/4 pieces sashimi) LUMPIA 12 CHICKEN INASAL 28 lobster, chicken, tiger shrimp, fried egg, shrimp sauce, MAGURO (tuna) 9/18 WALU (escolar) 8/16 crispy pork and shrimp shanghai style egg rolls, vinegar, lemongrass, garlic, cherry tomatoes, red onion, kecap manis, cucumber, sambal SHIRO MAGURO (albacore) 8/16 HAMACHI (yellowtail) 9/18 (hokkaido scallop) (striped bass) achiote glaze, chili lime sauce, grilled lemon HOTATE 9/18 SUZUKI 8/16 boston lettuce, dipping sauces PORK ADOBO FRIED RICE 16 IKURA (salmon roe) 8/16 KANI (king crab) 9/18 PRIME NEW YORK STRIP STEAK 36 shredded braised pork belly, scallions, garlic, fried egg, UNAGI (freshwater eel) 9/18 EBI (cooked shrimp) 8/16 OXTAIL POT STICKERS (5) 18 sprouts, carrots, spinach, cucumber, sesame soy marinade vinegar soy SMOKED SALMON 9/18 HIRAME (flounder) 8/16 braised oxtail, caramelized onion jus, SAKE (salmon) 9/18 TOBIKO (flying fish roe) 8/16 FILET MIGNON 40 Please inform your server of any food allergies. A friendly reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Sunda does not TAKO (octopus) 8/16 UNI (sea urchin) 15/30 white wasabi cream shishito peppers, red onion carry coined change, bill will be rounded up to the nearest dollar. BOTTLED BEER SIGNATURE SUSHI SPECIALTY COCKTAILS ASIA PEARED SAKE 15 SPICY “TAIL OF TWO TUNAS” 18 TIGER (5.0% ABV) 7 grey goose la poire vodka, zipang sparkling sake, bold lager, born and brewed in singapore yellowfin tuna, escolar, pickled jalapeño, fried shallots, pineapple juice, ginger syrup, cinnamon rim ASAHI EXTRA DRY (5.0% ABV) 7 spicy mayo AFTERHOURS 15 “karakuchi” (dry) malted barley beer from japan avión reposado tequila, jelinek fernet, spiced plantain SAPPORO (4.9% ABV) 8 SUNRISE 22 syrup, fee brothers whiskey barrel aged bitters, amazingly crisp taste, refreshing flavor from japan marshmallow tincture spicy salmon, lobster, avocado, cucumber, HITACHINO NEST WHITE ALE (5.5% ABV) 13 belgian style from japan, orange peel and coriander notes wasabi aioli, tobiko KIWOT’S GIFT 16 buffalo trace, monteru rare cask sauternes finish, HITACHINO NEST RED RICE ALE (7.0% ABV) 13 sage honey syrup, lemon, misted with fernet branca RED DRAGON 24 strawberry, malt, and sake, bitter finish COEDO BENIAKA JAPANESE SWEET POTATO AMBER (7.0% ABV) 12 shrimp tempura, spicy tuna, unagi, jalapeño, avocado, SUNDA DAIQUIRI 15 el dorado 12 yr rum, cardamom cider syrup, lime, yuzu, brewed with sweet potato, aromatic sweetness and amber tones tempura crispies, unagi sauce angostura bitters COEDO SHIKKOKU BLACK LAGER (5.0% ABV) 12 dark chocolate, coffee, caramel, with a rye bread and WALNUT RYE MANHATTAN 16 PANDA 18 templeton rye whiskey, carpano antica, walnut syrup, licorice finish shrimp tempura, tobiko, scallions, chili sauce, tempura angostura bitters SAPPORO BLACK LAGER 22oz (4.3% ABV) 14 roasted dark malts with refined hop bitterness crumbs, cream cheese, unagi sauce, wasabi aioli TOPAZ ESPRIT 15 fords gin, meletti amaro, cocchi americano, raspberry, USA SPICY KRAKEN 22 orange bitters, angostura bitters GOOSE ISLAND 312 URBAN WHEAT ALE (4.2% ABV) 7 braised octopus, spicy shrimp, tobiko, jalapeño, kaiware, BLACKBERRY LIMEADE 15 spicy aroma of cascade hops, a crisp, fruity ale flavor effen vodka, lime juice, rosemary syrup, muddled TWO BROTHERS WOBBLE IPA (6.3% ABV) 9 scallions, rayu aioli, unagi sauce fresh blackberries subtle malt with a big complex citrus and piney hop notes BOULEVARD TROPICAL PALE ALE (5.9% ABV) 8 SWEET POTATO CATERPILLAR 16 STRAWBERRY FIELDS 15 bright refreshing grapefruit and passion fruit with citrusy hops roasted sweet potato, asian pear, avocado, black garlic belvedere vodka, cointreau, lemon juice, lime juice, orange juice, fennel syrup, muddled fresh strawberries MOODY TONGUE STEEPED EMPEROR’S 10 teriyaki, roasted red pepper purée LEMON SAISON (6.3% ABV) SUNDA OLD FASHIONED 15 lemon meringue pie flavors, lemon aromatics, and a dry finish four roses bourbon, cherry gastrique, bourbon barrel RAINBOW 22 LEFT HAND MILK STOUT NITRO (6.0% ABV) 7 smoked sugar, angostura and orange bitters roasty, mocha flavor with slight hop and roast bitterness king crab, tuna, salmon, escolar, hamachi, asparagus, GRASS TIGER 15 FOUNDERS ALL DAY IPA (5.4% ABV) 7 avocado jalapeño infused ransom old tom gin, ginger beer, complex array of malts, grains and hops lime juice, orange juice, lemongrass syrup, spanked OMMEGANG ROSETTA (5.6% ABV) 8 LOBSTER AND WAGYU 28 fresh mint perfectly balanced blend of a tart brown ale and a fruity and creamy lobster, scallions, jalapeño, wagyu sashimi, HAMMER NEGRONI 16 lively kriek Beer truffle foie aioli ardbeg 10 yr, casamigos reposado, carpano antica campari OMISSION GLUTEN-FREE PALE ALE (5.8% ABV) 8 IMPERIAL HAIKU 15 floral aroma, complemented by caramel malt body CRUNCHY PIG, HIDDEN LOBSTER 25 bombay sapphire east, lustau manzanilla sherry, thai BUDWEISER (5.0% ABV) 6 soy paper, lobster, avocado, jalapeño, sweet chili sauce, basil, cucumber water, sauvignon blanc reduction BUD LIGHT (4.2% ABV) 6 MICHELOB ULTRA (4.2% ABV) 6 tempura crispies, bacon GHOST IN THE SHELL 16 larceny bourbon, hakushu 12 yr whisky, laird’s EUROPE applejack, laphroaig 10 yr rinse, benedictine, BAKED SNOW CRAB HANDROLL 15 (5.0% ABV) peychaud’s bitters HEINEKEN 7 alaskan snow crab, dynamite sauce, tempura crispies, AMSTEL LIGHT (3.5% ABV) 7 EASY RIDER 15 STELLA CIDRE (4.5% ABV) 8 soy paper, sesame seeds banhez mezcal, yellow chartreuse, pineapple cordial, (Non-Alcoholic) lemon, genmaicha tincture BECK’S 6 LADY AND THE CHAMP 15 DRAFT BEER aperol, st. germain, blood orange liqueur, moët & DEMON TUNA 16 BELL’S TWO HEARTED IPA (7% ABV) 9 chandon, lemon juice, grapefruit bitters masago, jalapeño, chives, rayu, avocado, sriracha, SAPPORO (4.9% ABV) 8 ghost pepper sambal CAUTION: Extremely spicy.