nutrients Assessment of Nutrient Intakes Edited by Clare Collins and Sharon Kirkpatrick Printed Edition of the Special Issue Published in Nutrients www.mdpi.com/journal/nutrients Clare Collins and Sharon Kirkpatrick (Eds.) Assessment of Nutrient Intakes This book is a reprint of the Special Issue that appeared in the online, open access journal, Nutrients (ISSN 2072-6643) from 2014–2016, available at: http://www.mdpi.com/journal/nutrients/special_issues/assessment-nutrient- intakes Guest Editors Clare Collins Priority Research Centre in Physical Activity and Nutrition, Faculty of Health, School of Health Sciences, University of Newcastle Australia Sharon Kirkpatrick School of Public Health and Health Systems, University of Waterloo Canada Editorial Office Publisher Senior Assistant Editor MDPI AG Shu-Kun Lin Xiaocen Zhang St. Alban-Anlage 66 Basel, Switzerland 1. Edition 2017 MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade ISBN 978-3-03842-288-4 (Hbk) ISBN 978-3-03842-289-1 (PDF) Articles in this volume are Open Access and distributed under the Creative Commons Attribution license (CC BY), which allows users to download, copy and build upon published articles even for commercial purposes, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book taken as a whole is © 2017 MDPI, Basel, Switzerland, distributed under the terms and conditions of the Creative Commons by Attribution (CC BY-NC-ND) license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Table of Contents List of Contributors ........................................................................................................... IX About the Guest Editors ................................................................................................ XIX Preface to “Assessment of Nutrient Intakes” ............................................................. XXI Section 1: Development and Evaluation of Measures to Collect Dietary Data from Populations across the Lifecycle and across Contexts Ghada Asaad, Maryam Sadegian, Rita Lau, Yunke Xu, Diana C. Soria-Contreras, Rhonda C. Bell and Catherine B. Chan The Reliability and Validity of the Perceived Dietary Adherence Questionnaire for People with Type 2 Diabetes Reprinted from: Nutrients 2015, 7(7), 5484–5496 http://www.mdpi.com/2072-6643/7/7/5231 ...................................................................... 3 Bryna Shatenstein and Hélène Payette Evaluation of the Relative Validity of the Short Diet Questionnaire for Assessing Usual Consumption Frequencies of Selected Nutrients and Foods Reprinted from: Nutrients 2015, 7(8), 6362–6374 http://www.mdpi.com/2072-6643/7/8/5282 .................................................................... 17 Janine L. Wright, Jillian Sherriff, John Mamo and Jane Scott Validity of Two New Brief Instruments to Estimate Vegetable Intake in Adults Reprinted from: Nutrients 2015, 7(8), 6688–6699 http://www.mdpi.com/2072-6643/7/8/5305 .................................................................... 30 Tracy L. Burrows, Melinda J. Hutchesson, Megan E. Rollo, May M. Boggess, Maya Guest and Clare E. Collins Fruit and Vegetable Intake Assessed by Food Frequency Questionnaire and Plasma Carotenoids: A Validation Study in Adults Reprinted from: Nutrients 2015, 7(5), 3240–3251 http://www.mdpi.com/2072-6643/7/5/3240 .................................................................... 42 III Jun S. Lai, John Attia, Mark McEvoy and Alexis J. Hure Biochemical Validation of the Older Australian’s Food Frequency Questionnaire Using Carotenoids and Vitamin E Reprinted from: Nutrients 2014, 6(11), 4906–4917 http://www.mdpi.com/2072-6643/6/11/4906 .................................................................. 55 Tanisha F. Aflague, Carol J. Boushey, Rachael T. Leon Guerrero, Ziad Ahmad, Deborah A. Kerr and Edward J. Delp Feasibility and Use of the Mobile Food Record for Capturing Eating Occasions among Children Ages 3–10 Years in Guam Reprinted from: Nutrients 2015, 7(6), 4403–4415 http://www.mdpi.com/2072-6643/7/6/4403 .................................................................... 67 Megan E. Rollo, Susan Ash, Philippa Lyons-Wall and Anthony W. Russell Evaluation of a Mobile Phone Image-Based Dietary Assessment Method in Adults with Type 2 Diabetes Reprinted from: Nutrients 2015, 7(6), 4897–4910 http://www.mdpi.com/2072-6643/7/6/4897 .................................................................... 82 Amelia J. Harray, Carol J. Boushey, Christina M. Pollard, Edward J. Delp, Ziad Ahmad, Satvinder S. Dhaliwal, Syed Aqif Mukhtar and Deborah A. Kerr A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology Reprinted from: Nutrients 2015, 7(7), 5375–5395 http://www.mdpi.com/2072-6643/7/7/5226 .................................................................... 96 Yasmine Probst, Duc Thanh Nguyen, Minh Khoi Tran and Wanqing Li Dietary Assessment on a Mobile Phone Using Image Processing and Pattern Recognition Techniques: Algorithm Design and System Prototyping Reprinted from: Nutrients 2015, 7(8), 6128–6138 http://www.mdpi.com/2072-6643/7/8/5274 .................................................................. 119 IV Michelle C. Carter, Salwa A. Albar, Michelle A. Morris, Umme Z. Mulla, Neil Hancock, Charlotte E. Evans, Nisreen A. Alwan, Darren C. Greenwood, Laura J. Hardie, Gary S. Frost, Petra A. Wark and Janet E. Cade Development of a UK Online 24-h Dietary Assessment Tool: myfood24 Reprinted from: Nutrients 2015, 7(6), 4016–4032 http://www.mdpi.com/2072-6643/7/6/4016 .................................................................. 131 Deborah A. Kerr, Janine L. Wright, Satvinder S. Dhaliwal and Carol J. Boushey Does an Adolescent’s Accuracy of Recall Improve with a Second 24-h Dietary Recall? Reprinted from: Nutrients 2015, 7(5), 3557–3568 http://www.mdpi.com/2072-6643/7/5/3557 .................................................................. 150 Section 2: Advances in Biomarkers and Metabolomics Natasha Tasevska Urinary Sugars—A Biomarker of Total Sugars Intake Reprinted from: Nutrients 2015, 7(7), 5816–5833 http://www.mdpi.com/2072-6643/7/7/5255 .................................................................. 165 Hong Zheng, Morten R. Clausen, Trine K. Dalsgaard and Hanne C. Bertram Metabolomics to Explore Impact of Dairy Intake Reprinted from: Nutrients 2015, 7(6), 4875–4896 http://www.mdpi.com/2072-6643/7/6/4875 .................................................................. 184 Section 3: Comparisons of Food Consumption Data and Statistical Methods Willem De Keyzer, Tatiana Bracke, Sarah A. McNaughton, Winsome Parnell, Alanna J. Moshfegh, Rosangela A. Pereira, Haeng-Shin Lee, Pieter van't Veer, Stefaan De Henauw and Inge Huybrechts Cross-Continental Comparison of National Food Consumption Survey Methods— A Narrative Review Reprinted from: Nutrients 2015, 7(5), 3587–3620 http://www.mdpi.com/2072-6643/7/5/3587 .................................................................. 207 V Greice H. C. Laureano, Vanessa B. L. Torman, Sandra P. Crispim, Arnold L. M. Dekkers and Suzi A. Camey Comparison of the ISU, NCI, MSM, and SPADE Methods for Estimating Usual Intake: A Simulation Study of Nutrients Consumed Daily Reprinted from: Nutrients 2016, 8(3), 166 http://www.mdpi.com/2072-6643/8/3/166 .................................................................... 242 Section 4: Application of Dietary Assessment Methods to Enhance Our Understanding of Dietary Intakes among Populations Ariana Ferrari, Aline Martins de Carvalho, Josiane Steluti, Juliana Teixeira, Dirce Maria Lobo Marchioni and Samuel Aguiar Jr. Folate and Nutrients Involved in the 1-Carbon Cycle in the Pretreatment of Patients for Colorectal Cancer Reprinted from: Nutrients 2015, 7(6), 4318–4335 http://www.mdpi.com/2072-6643/7/6/4318 .................................................................. 259 Stephanie M. Ramage, Linda J. McCargar, Casey Berglund, Vicki Harber, Rhonda C. Bell and the APrON Study Team Assessment of Pre-Pregnancy Dietary Intake with a Food Frequency Questionnaire in Alberta Women Reprinted from: Nutrients 2015, 7(8), 6155–6166 http://www.mdpi.com/2072-6643/7/8/5277 .................................................................. 279 Haruno Nishimuro, Hirofumi Ohnishi, Midori Sato, Mayumi Ohnishi-Kameyama, Izumi Matsunaga, Shigehiro Naito, Katsunari Ippoushi, Hideaki Oike, Tadahiro Nagata, Hiroshi Akasaka, Shigeyuki Saitoh, Kazuaki Shimamoto and Masuko Kobori Estimated Daily Intake and Seasonal Food Sources of Quercetin in Japan Reprinted from: Nutrients 2015, 7(4), 2345–2358 http://www.mdpi.com/2072-6643/7/4/2345 .................................................................. 291 Ji Young Choi, Young-Nam Kim and Youn-OK Cho Evaluation of Riboflavin Intakes and Status of 20–64-Year-Old Adults in South Korea Reprinted from: Nutrients 2015, 7(1), 253–264 http://www.mdpi.com/2072-6643/7/1/253 .................................................................... 306 VI Boris Kaganov, Margherita Caroli, Artur Mazur, Atul Singhal and Andrea Vania Suboptimal Micronutrient Intake among Children in Europe Reprinted from: Nutrients 2015, 7(5), 3524–3535 http://www.mdpi.com/2072-6643/7/5/3524 .................................................................. 319 Marleen A. H. Lentjes, Ailsa A. Welch, Angela A. Mulligan, Robert N. Luben, Nicholas J. Wareham and Kay-Tee Khaw Cod Liver Oil Supplement Consumption and Health: