appetizers soup & salad MUSSELS AL VINO* $13 SOUP DU JOUR $4 | $8 mussels / white wine & garlic shallot butter broth / cup or bowl of soup du jour featuring seasonal beer bread / Millstream IPA aioli / parsley ingredients RED PEPPER & RIBEYE SOUP & SALAD $7 FLATBREAD $9 cup of soup du jour & half-house salad ribeye / roasted red pepper spread / white cheddar / onions / balsamic drizzle / naan HOUSE SALAD $4 | $8 spring greens / roasted red & golden beets / goat CRAB DIP $12 cheese / spiced pecans / blood orange vinaigrette crab / cream cheese / parmesan / breadcrumbs & scallions / beer bread crostini CHEF SALAD $12 spring greens / ham / turkey / egg / bacon / PROVISIONS $14 onion / tomatoes / white cheddar cured meat / cheese / pickled vegetables / jam / add seared salmon* ($6) or bread grilled chicken* ($4) to any salad blood orange vinaigrette / sandwiches honey-balsamic vinaigrette / ranch THE CLASS ACT BURGER* $14 entrées 8oz angus patty / white cheddar cheese / cherrywood-smoked bacon / traditional garnish / GRILLED RIBEYE* $34 aioli / challah bun creamy mashers / seasonal vegetables / de Burgo sauce CLUB $11 $31 ham / turkey / bacon / white cheddar / lettuce / SEARED HALIBUT* tomato jam / aioli / sourdough crisp fingerlings / shallot, bell pepper, & leek / lemon gastrique / GRILLED PORK RIBEYE* $16 SMOKED PORK RIBEYE* pork ribeye / fennel slaw / horseradish- $30 stoneground mustard / beer bread prosciutto macaroni & cheese / seasonal vegetables / mustard chimichurri REUBEN $14 $32 corned beef / mixed cabbage kraut / swiss / SEARED DUCK BREAST* thousand island / marble rye bun forbidden rice / spiced carrot / supreme sauce $16 SALMON BLT* FRIED EGGPLANT & LENTILS $21 salmon patty / cherrywood-smoked bacon / lettuce / tomato / lemon dill aioli / sourdough lentil cakes / bell pepper, shallot, leek, carrot, asparagus / spiced tahini sauce all sandwiches include choice of French fries, all entrees include half-house salad cup of soup du jour or half-house salad or cup of soup du jour *consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness T H E C L A S S A C T R E S T A U R A N T gluten free options available, please inquire with your server All Day Menu parties of 7 or more are subject to 20% gratuity .