WEEK 1 Sunrise Spring/Summer Menu: IL SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Mar 21, Apr 25, May 30, Mar 22, Apr 26, May 31, Mar 23, Apr 27, June 1, Mar 24, Apr 28, June 2, Mar 25, Apr 29, June 3, Mar 26, Apr 30, June 4, Mar 27, May 1, June 5, July 4, Aug 8, Sept 12 July 5, Aug 9, Sept 13 July 6, Aug 10, Sept 14 July 7, Aug 11, Sept 15 July 8, Aug 12, Sept 16 July 9, Aug 13, Sept 17 July 10, Aug 14, Sept 18 Brunch Daily Selections French Onion Soup Corn Chowder Lentil Soup Tuscan Bean Soup Chicken Noodle Soup Garden Vegetable Soup Split Pea Soup Soup of the Day Carrot & Ginger Soup Cream of Mushroom Soup Tomato Basil Soup Soup of the Day Seafood Bisque Sweet Potato Bisque Carving Station BBQ Beef Brisket Shepherd’s Pie Rigatoni Pasta Beef Pot Pie Gnocchi Pasta with Glazed Meatloaf Pasta Primavera Teriyaki Chicken Poached Haddock with Sausage & Broccoli Seafood Newburg Roasted Tomato Sauce Roast Turkey & Gravy with Shrimp Chef’s Special with Hollandaise Marinated Chicken Chef’s Special Crispy Chicken Tenders with Cranberry Sauce Baked Honey Ham Chef’s Special Kebabs with Tzatziki with Honey Mustard Sauce Chef’s Special Chef’s Special Chef’s Special Chef’s Special Scalloped Potatoes Whipped Sweet Potatoes Seasoned Potato Wedges Chive Butter Red Potatoes Roasted Fingerling Potatoes Baked Oven Fries Smashed Red Potatoes Cheese Grits Brown Rice Herbed Couscous Lemon Garlic Orzo Rice Pilaf Baked Beans Traditional Stuffing Steamed Asparagus Collard Greens Buttered Corn Sautéed Spinach Glazed Carrots Grilled Vegetables Peas & Carrots Creamed Pearl Onions Stir Fried Vegetables Roasted Roma Tomatoes Grilled Peppers Steamed Vegetables Cole Slaw Green Beans Almandine Omelet Station Sandwich of the Day Sandwich of the Day Sandwich of the Day Sandwich of the Day Sandwich of the Day Sandwich of the Day Belgian Waffle Station Chef’s Salad Chicken Caesar Salad Fruit & Cottage Cheese Classic Cobb Salad Tuna Salad Plate Spinach Strawberry Bagel with Lox Chicken Salad Scrambled Eggs Breakfast Meat of Choice Assorted Pastries & Bread Assorted Breads Assorted Breads Assorted Breads Assorted Breads Assorted Breads Assorted Breads Assorted Desserts Peach Pie Lemon Meringue Pie Chocolate Cream Pie Banana Bread Tiramisu Ambrosia Salad Angel Food Cake & Berries Carrot Cake Blueberry Cake Pineapple Upside Down Cake Cherries Jubilee Apple Pie Ice Cream Ice Cream Ice Cream Ice Cream Ice Cream Ice Cream Beverage of Choice Beverage of Choice Beverage of Choice Beverage of Choice Beverage of Choice Beverage of Choice Beverage of Choice Coffee or Tea Coffee or Tea Coffee or Tea Coffee or Tea Coffee or Tea Coffee or Tea Coffee or Tea WEEK 2 Sunrise Spring/Summer Menu: IL SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Mar 21, Apr 25, May 30, Mar 22, Apr 26, May 31, Mar 23, Apr 27, June 1, Mar 24, Apr 28, June 2, Mar 25, Apr 29, June 3, Mar 26, Apr 30, June 4, Mar 27, May 1, June 5, July 4, Aug 8, Sept 12 July 5, Aug 9, Sept 13 July 6, Aug 10, Sept 14 July 7, Aug 11, Sept 15 July 8, Aug 12, Sept 16 July 9, Aug 13, Sept 17 July 10, Aug 14, Sept 18 Brunch Daily Selections Turkey Rice Soup Italian Wedding Soup Potato Leek Soup Navy Bean Soup Clam Chowder Chicken Tortilla Soup Minestrone Soup Soup of the Day Cream of Broccoli Soup Succotash Soup Cream of Tomato Soup Soup of the Day Summer Squash Bisque Spiced Cauliflower Soup Carving Station Meat Lasagna Roasted Vegetable Cheddar Turkey Burger Sirloin of Beef Au Jus BBQ Pulled Pork Spaghetti & Meatballs Red Wine Braised Beef Grilled Caesar Chicken Calzone with Sauce Baked Salmon Braised Chicken Classic Crab Cake Chicken Cordon Bleu Quiche Lorraine Chef’s Special Honey Bourbon Pork Loin Chef’s Special Chef’s Special Chef’s Special Chef’s Special Chef’s Special Chef’s Special Mashed Potatoes Rosemary Red Potatoes Sweet Potato Casserole Seasoned Potato Wedges Baked Potato & Sour Cream Baked Sweet Potato Fries Duchess Potatoes Herbed Rice Pesto Penne Pasta Macaroni & Cheese Mushroom Risotto Creamy Polenta Corn on the Cob Roasted Vegetable Orzo Sautéed Broccolini Baked Eggplant & Tomato Harvard Beets Grilled Vegetables Sautéed Spinach Cole Slaw Parmesan Roasted Cauliflower Au Gratin Steamed Zucchini Seasoned Peas Lemon Pepper Asparagus Roasted Carrots Stewed Green Beans Broccoli Sautéed Mushrooms Omelet Station Sandwich of the Day Sandwich of the Day Sandwich of the Day Sandwich of the Day Sandwich of the Day Sandwich of the Day Belgian Waffle Station Greek Salad with Shrimp Cranberry Chicken Salad Steak & Blue Cheese Salad Egg Salad Stuffed Tomato Mediterranean Chicken BLT Salad Bagel with Lox Salad Scrambled Eggs Breakfast Meat of Choice Assorted Pastries & Bread Assorted Breads Assorted Breads Assorted Breads Assorted Breads Assorted Breads Assorted Breads Assorted Desserts Panna Cotta with Blonde Brownie Cherry Pie Cinnamon Streusel Cake Banana Pudding Caramel Cheesecake Raspberry Sauce Peach Melba Strawberry Shortcake Lemon Bar Homemade Ice Cream Coconut Cream Pie Lemon Cream Cake Ice Cream Ice Cream Ice Cream Sandwich Ice Cream Ice Cream Ice Cream Beverage of Choice Beverage of Choice Beverage of Choice Beverage of Choice Beverage of Choice Beverage of Choice Beverage of Choice Coffee or Tea Coffee or Tea Coffee or Tea Coffee or Tea Coffee or Tea Coffee or Tea Coffee or Tea WEEK 3 Sunrise Spring/Summer Menu: IL SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Mar 21, Apr 25, May 30, Mar 22, Apr 26, May 31, Mar 23, Apr 27, June 1, Mar 24, Apr 28, June 2, Mar 25, Apr 29, June 3, Mar 26, Apr 30, June 4, Mar 27, May 1, June 5, July 4, Aug 8, Sept 12 July 5, Aug 9, Sept 13 July 6, Aug 10, Sept 14 July 7, Aug 11, Sept 15 July 8, Aug 12, Sept 16 July 9, Aug 13, Sept 17 July 10, Aug 14, Sept 18 Brunch Daily Selections Cream of Potato Soup Egg Drop Soup Vegetable Beef Soup Split Pea Soup Seafood Bisque Cream of Carrot Soup Lentil Soup Soup of the Day White Bean Soup Lima Bean Soup Chicken Rice Soup Soup of the Day Garden Vegetable Soup Cauliflower, Cheese, & Potato Soup Carving Station Beef & Vegetable Stir Fry Baked Ham Salisbury Steak Lamb & Vegetable Stew Baked Ziti Pasta & Meat Braised Beef Brisket Broiled Flounder Stuffed Shells & Sauce Roasted Chicken Quarters Shrimp Scampi Chicken Vegetable Curry Sauce Chicken Saltimbocca Pork Tenderloin Diane Chef’s Special Chef’s Special Chef’s Special Chef’s Special Lemon Butter Baked Cod Chef’s Special Chef’s Special Chef’s Special Scalloped Potatoes Brown Rice Twice Baked Potato Garlic Mashed Potatoes Buttered New Potatoes Whipped Sweet Potatoes Potatoes Anna Quinoa Pilaf Baby Bok Choy Cornbread Stuffing Angel Hair Pasta Basmati Rice Herbed Couscous Parmesan Risotto Ratatouille Herbed Green Beans Braised Greens with Garlic Herb Butter Greek Salad Italian Vegetable Medley Haricots Vert Carrot Soufflé Steamed Broccoli Peas & Carrots Stewed Okra Succotash with Shallots & Bacon Steamed Vegetables Spinach & Mushrooms Omelet Station Sandwich of the Day Sandwich of the Day Sandwich of the Day Sandwich of the Day Sandwich of the Day Sandwich of the Day Belgian Waffle Station Grilled Chicken Salad Greek Yogurt & Fruit Parfait Antipasto Salad Steak Caesar Salad Chicken Salad & Fruit Plate Salmon Avocado Salad Bagel with Lox Scrambled Eggs Breakfast Meat of Choice Assorted Pastries & Bread Assorted Breads Assorted Breads Assorted Breads Assorted Breads Assorted Breads Assorted Breads Assorted Desserts Caramelized Pineapple Peach Crumble Nut Cake Red Velvet Cake Baklava Chocolate Cream Pie Pecan Pie Cannoli Baked Apples à la Mode Chocolate Éclair Coconut Cake Blueberry Bar Chocolate Layer Cake Ice Cream Ice Cream Ice Cream Ice Cream Ice Cream Ice Cream Beverage of Choice Beverage of Choice Beverage of Choice Beverage of Choice Beverage of Choice Beverage of Choice Beverage of Choice Coffee or Tea Coffee or Tea Coffee or Tea Coffee or Tea Coffee or Tea Coffee or Tea Coffee or Tea WEEK 4 Sunrise Spring/Summer Menu: IL SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Mar 21, Apr 25, May 30, Mar 22, Apr 26, May 31, Mar 23, Apr 27, June 1, Mar 24, Apr 28, June 2, Mar 25, Apr 29, June 3, Mar 26, Apr 30, June 4, Mar 27, May 1, June 5, July 4, Aug 8, Sept 12 July 5, Aug 9, Sept 13 July 6, Aug 10, Sept 14 July 7, Aug 11, Sept 15 July 8, Aug 12, Sept 16 July 9, Aug 13, Sept 17 July 10, Aug 14, Sept 18 Brunch Daily Selections Chicken Noodle Soup Pasta e Fagioli Soup French Onion Soup Turkey Rice Soup Cream of Chicken Soup Minestrone Soup Corn Chowder Soup of the Day Cream of Mushroom Soup Black Bean Soup Cream of Tomato Soup Soup of the Day Loaded Baked Potato Soup Garden Vegetable Soup Carving Station Beef & Broccoli Pork Schnitzel with Dill Braised Short Ribs BBQ Pork Ribs Spaghetti Bolognese Beef Pot Roast Seafood Imperial Chicken Milanese Applesauce Fusilli Pasta with Chicken, Pesto Spinach Pizza Oven Fried Fish & Chips Chicken & Biscuits Italian Sausage Chef’s Special Pan Seared Salmon Cake Peppers, & Broccoli Chef’s Special Cole Slaw Chef’s Special & Peppers with Marinara Chef’s Special Chef’s Special Chef’s Special Chef’s Special Mashed Potatoes Rosemary Red Potatoes Potato Pancakes Garlic Mashed Potatoes Baked Sweet Potato Fries Steamed Broccoli Boiled Potatoes Parmesan Bread Pudding Steamed Rice Pesto Orzo Buttered Noodles Baked Beans Sautéed Artichoke Hearts Buttered Corn Roasted Beets Lemon Garlic Cauliflower Steamed Asparagus Herbed Green Beans Collard Greens Roasted Carrots Roasted Roma Tomatoes Braised Red Cabbage Grilled Zucchini Mushroom Ragout Grilled Peppers Seasoned Peas Omelet Station Sandwich of the Day Sandwich of the Day Sandwich