Dinner Party Packages For evening events booked Sunday–Friday 3:30pm and after Saturday 5:00 pm and after Pre-Dinner Hors d’Oeuvres Select any of the following to be butler-passed at the beginning of your event 2 Items $5.50pp 3 Items $6.50pp 4 Items $7.50pp COLD HOT Escalivada con Queso Tostada de Queso de Cabra Portobello mushrooms, peppers, Oven-baked goat cheese with onions, fennel, asparagus, tomato, tomato-basil sauce on and mozzarella on toast points garlic toast points Tostada del Caserio Dátiles con Tocino Diced green olives and sun-dried Baked dates wrapped in bacon tomatoes on toast points topped with red bell pepper sauce with EI Caserio cheese Pincho de Pollo con Chorizo Pincho de Tomate y Queso Grilled brochette of marinated Brochette of cherry tomato chicken tenderloin and chorizo and fresh mozzarella balls with cumin sauce Tostada de Curado Pincho de Moruno Cured Atlantic salmon served on a Grilled brochette of marinated toast point with dill sour cream pork tenderloin and red bell Tostada de Jamón y Queso peppers with cumin sauce Imported Serrano ham on garlic Caracoles con Alioli toast points with tomato and Sautéed escargot baked Manchego cheese on seasoned croutons with aioli Pincho de Pollo al Curry Pincho de Solomillo Brochette of chicken curry salad Grilled brochette of beef tenderloin and red grapes with horseradish sour cream Gambas Marinadas (+$2.00pp) Shrimp marinated fresh herbs Cangrejos con Alioli served with brandy sauce Puff pastries topped with (+$2.00pp) crabmeat, tomato concassé and aioli (+$1.50pp) Gambas al Ajillo Grilled tiger shrimp with garlic and lemon butter (+$2.00pp) Tapas Style La Mancha $32.95 Flamenco $34.95 COLD TAPAS COLD TAPAS Tortilla Española Salpicón de Mariscos Spanish omelet of potatoes and Chilled medley of shrimp, onions, served with mixed greens calamari and scallops with lemon and balsamic vinaigrette juice, bell peppers, cilantro, Salmón Curado con Queso onions, sherry vinegar and olive Cured Atlantic salmon rolled with oil dill cream cheese with toast points Jamón Serrano con Queso Tomate y Queso Imported Serrano ham with Red ripe tomatoes and fresh Manchego cheese, tomato, garlic mozzarella served with red and toast points onions, black olives and roasted Patatas con Alioli red pepper vinaigrette Robust garlic potato salad with mayonnaise and fresh parsley HOT TAPAS Rollitos de Berenjena HOT TAPAS Grilled eggplant stuffed with goat Queso de Cabra cheese and topped with Manchego Oven baked goat cheese with cheese, served with tomato tomato basil sauce and garlic concasse bread Cazuelita de Pollo Pasta con Gambas Casserole of chicken with red bell Penne pasta with sautéed tiger peppers, asparagus and a pimiento shrimp, tomatoes, scallions and cream sauce garlic in a lemon butter sauce Pipirrana de Buey Champiñones Rellenos Grilled strips of skirt steak on a Stuffed mushroom caps with bed of potatoes and onions, sautéed spinach, garlic and a blend drizzled with a Cabrales blue of Spanish cheeses cheese sauce Pincho de Solomillo Dátiles con Tocino Beef tenderloin brochette grilled Baked dates wrapped in bacon with cracked black pepper, served over red bell pepper sauce with caramelized onions, horseradish sour cream and mashed potatoes Tapas Style Costa del Sol El Escorial $39.95 $60.95 COLD TAPAS COLD TAPAS Patatas con Alioli Setas Salvajes Our famous garlic potato salad Sautéed wild mushrooms, Manchego Gambas Marinadas cheese and pine nuts Chilled marinated tiger shrimp served on a romaine heart with balsamic with a trio of sauces: tomato brandy, white wine vinaigrette cumin, and aioli Tostada con Centollo Jamón Serrano con Queso Toast points topped with avocado Imported Serrano ham with Manchego relish and Alaskan king crab meat cheese, tomato, garlic and toast points Gambas Marinadas Setas Salvajes Chilled marinated tiger shrimp with tomato Sautéed wild mushrooms, Manchego brandy, cumin, and aioli sauces cheese and pine nuts on a romaine Jamón Serrano con Queso heart with balsamic white wine A traditional presentation of Serrano vinaigrette ham and Manchego cheese with tomato and garlic on toast points HOT TAPAS Champiñones Rellenos HOT TAPAS Stuffed with sautéed spinach, garlic Champiñones Rellenos and a Spanish cheese blend Stuffed with sautéed spinach, garlic & Crepe Rellena a blend of Spanish cheeses Crepes filled with goat cheese, Queso de Cabra spinach, apples and pine nuts with Oven baked goat cheese with tomato- pimiento sauce basil sauce and garlic bread Pincho de Solomillo Pincho de Solomillo Beef tenderloin brochettes grilled with Beef tenderloin brochettes grilled with cracked black pepper, with caramelized cracked black pepper, served with red onions, horseradish sour cream and caramelized red onions, horseradish sour mashed potatoes cream and mashed potatoes Paella Mariscos Paella Valenciana Shrimp, mussels, clams, scallops and Chicken, shrimp, mussels, and clams calamari, baked in saffron rice baked in saffron rice with vegetables with vegetables Choice of: Cochinillo Asado ~ Roasted suckling pig Or Cordero Asado ~ Roasted leg of lamb Traditional Style Spanish Rose Lady of Spain $33.95 $41.95 APPETIZER APPETIZER Stuffed Mushrooms Marinated Shrimp Two stuffed mushroom caps with Chilled marinated tiger shrimp sautéed spinach, garlic and a blend served with a trio of sauces: of Spanish cheeses tomato brandy, cumin, and aioli SALAD SALAD Mixed Green Salad Mixed Green Salad Salad of seasonal baby greens, red Salad of seasonal baby greens, red onion and tomato with a sherry onion and tomato with sherry balsamic vinaigrette balsamic vinaigrette ENTREE* ENTREE* Choose one of the following: Choose one of the following: Grilled Atlantic Salmon Grilled Atlantic Salmon Served on a bed of sautéed Served on a bed of sautéed vegetables with a garlic paprika vegetables with a garlic paprika sauce and potato cake sauce and potato cake or or Sautéed Chicken Breast Beef Medallions Served with red bell peppers, Served with mashed potatoes, mashed potatoes and broccoli with asparagus and a red wine sauce a honey pepper sauce Tapas & Traditional Style La Alhambra $39.95 El Prado $49.95 COLD TAPAS COLD TAPAS Garlic Potato Salad Serrano Ham with Cheese Our famous garlic potato salad Imported Serrano ham with Tuna Cannelloni Manchego cheese, tomato, garlic Tuna, asparagus and basil filled cannelloni with a creamy white and toast points wine and tomato basil vinaigrette Tomato and Mozzarella Salad Red ripe tomatoes and fresh HOT TAPAS mozzarella served with red Stuffed Eggplant onions, black olives and roasted Grilled eggplant stuffed with goat red pepper vinaigrette cheese and topped with Manchego cheese, served with tomato HOT TAPAS concasse Baked Dates Vegetable Pasta Bacon-wrapped dates served with Fettuccine pasta topped with red bell pepper sauce spinach, asparagus, Swiss chard, Stuffed Mushrooms and peapods, and tossed with a Stuffed with sautéed spinach, tomato goat cheese sauce in a garlic and a Spanish cheese blend white wine tomato basil sauce, topped with Manchego cheese ENTRÉE* Choose one of the following: ENTRÉE* Choose one of the following: Beef Medallions Sautéed Chicken Breast Served with mashed potatoes, Served with red bell peppers, asparagus and a red wine sauce mashed potatoes and broccoli with or a honey pepper sauce Grilled Atlantic Salmon or Served on a bed of sautéed Marinated Tilapia vegetables with a garlic paprika Served with sautéed fresh spinach sauce and an onion potato cake and artichoke hearts with yellow plum tomato vinaigrette, lemon tomato butter sauce and an onion potato cake Tapas & Traditional Style Palacio Real $74.95 COLD TAPAS Chilled Seafood Medley Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil Tomato and Mozzarella Salad Red ripe tomatoes and fresh mozzarella served with red onions, black olives and roasted red pepper vinaigrette HOT TAPAS Oven-baked Goat Cheese Baked with tomato-basil sauce and garlic bread Stuffed Mushrooms Stuffed mushroom caps with sautéed spinach, garlic and a Spanish cheese blend ENTRÉE* Children’s Meals Beef Tenderloin and Lobster Tail Served with potatoes and vegetables $10.95 with a red wine shallot sauce Light Hors d’Oeuvres $27.95 Passed Hors d’Oeuvres ~ Choose Station Selections ~ Choose Five: Four: COLD ITEMS COLD ITEMS Patatas con Alioli Tostada de Curado Our famous garlic potato salad Cured Atlantic salmon served over Tortilla con Vegetales a toast point with dill sour cream Spanish omelet with potato, onion Pincho de Pollo al Curry and fresh seasonal vegetables Brochette of chicken curry salad Setas Salvajes Tostada de Jamón y Queso Medley of sautéed wild Imported Serrano ham on garlic toast mushrooms, bell peppers, with tomato and Manchego cheese zucchini, Manchego cheese and Tostada del Caserio pine nuts, drizzled with balsamic Diced green olives and sun-dried white wine vinaigrette tomatoes on toast points topped Canalón Relleno with EI Caserio cheese Tuna, asparagus and basil filled Pincho de Tomate y Queso cannelloni with a cream white Brochette of marinated cherry wine and tomato-basil vinaigrette tomatoes and fresh mozzarella balls HOT ITEMS HOT ITEMS Pasta con Pollo Tostada de Queso De Cabra Penne pasta tossed with asparagus, Garlic toast points topped with green peas and marinated grilled tomato basil sauce and goat cheese chicken, served with a garlic, tomato Dátiles con Tocino pine nut sauce with goat cheese Baked dates wrapped in bacon Champiñones Rellenos with red bell pepper sauce Stuffed mushroom caps