Introducing Main Meals TO A DRINKS-LED PUB With the Government’s recent announcement regarding Covid-19 risk tiering for hospitality, should your area be in or move into Tier 3: Very High Risk, substantial meals must be served to remain open and operating. Here are a selection of simple to deliver familiar favourite dishes you could introduce to your business without the need of a chef or a cook. We can also suggest the right equipment, crockery and cutlery to get you started. You’re #StongerwithBrakes AT A GLANCE Dishes Combine these mains with the suggested accompaniment for simple, quick service meals. 1 Choose your mains 2 Pair with the accompaniments 3 Serve using the crockery and cutlery suggested 4 Add the condiments 5 Pick storage and heating equipment if needed 1. Choose your Mains 2. Pair with these Accompaniments 3. Easy service with our Crockery, Cutlery & Napkins CODE PRODUCT PACK SIZE CODE PRODUCT PACK SIZE CODE PRODUCT PACK SIZE F32884 Brakes Beef Madras 12 x 350g A 101384 Wide Rim Plate 27cm/10.6" 1 x 6 F34361 Brake Chicken Tikka Masala 12 x 300g F3795 Brakes Long Grain Rice (ve) 36 x 167g A 89260 Economy Table Knives 1 x 12 F114831 Brakes Panang Chicken Curry 12 x 300g F4198 La Boulangerie Chota Naan (v) 30 x 40g A 89261 Economy Table Forks 1 x 12 F129070 Brakes Goan Fish Curry 12 x 350g A114844 Geeta’s Premium Mango Chutney (ve) 1 x 1.5kg A 89262 Economy Dessert Spoon 1 x 12 Curries & F34362 12 x 300g A 88289 Brakes White 2ply Napkin 33cm 2 x 300 World Flavours Brakes Chickpea, Sweet Potato & Spinach Curry (v) F127590 The Authentic Food Co. Singapore Noodles (v) 18 x 350g F32031 Brakes Cooked Chicken Kebabs 40x100g 4. Add the Condiments F32618 Brakes Fully Baked Steak Square Pies 12 x 300g F31559 Brakes Mashed Potato with Cracked Black Pepper (v) 1 x 2.5kg CODE PRODUCT PACK SIZE F31848 Brakes Cooked Pork Sausage Sixes 30 x 70g F32910 Brakes Roast Onion Gravy (v) 24 x 150g A 89408 Brakes Black Pepper Sachets H 1 x 2000 F3205 Brakes Choice Garden Peas (ve) 1 x 1kg A 89409 Brakes Salt Sachets H 1 x 2000 0 Classic F119626 Brakes Cottage Pie A 3849 Brakes English Mustard Sachets 1 x 200 F3205 Brakes Choice Garden Peas (ve) 1 x 1kg F124128 Brakes Fish Pie A 3848 Brakes Brown Sauce Sachets 0 1 x 200 F1561 Brakes Chilli Con Carne F3795 Brakes Long Grain Rice (ve) 36 x 167g A 3853 Brakes Tomato Ketchup Sachets 0 1 x 200 A 10408 Brakes Mayonnaise Sachets 0 1 x 200 F118321 Brakes Beef Lasagne 12 x 400g F 32928 Brakes Roasted Vegetable Lasagne (v) 12 x 400g Click below 5. Simple to Store & Heat for more information F 32693 Brakes Spinach & Ricotta Cannelloni (v) 12 x 400g F32000 La Boulangerie Garlic & Parsley Bread Slices (v) 85 x 24g Code Product Rissotto F 32725 Brakes Macaroni Cheese (v) 12 x 400g 529151 Blizzard Light Duty Commercial Microwave, 1000W Pasta & F 33647 Brakes Asparagus, Broad Bean & Roasted Garlic Risotto (v) 12 x 350g 577307 Panasonic Medium Duty Commercial Microwave, 1000W 529167 Blizzard Heavy Duty Commercial Microwave, 1800W F126222 Brakes Jackfruit Balti (ve) 12 x 350g F3795 Brakes Long Grain Rice (ve) 36 x 167g 511869 Polar CD611 Undercounter Freezer 140 litre F126221 Brakes Butternut Gobi Dhansak (ve) 12 x 350g A114844 Geeta’s Premium Mango Chutney (ve) 1 x 1.5kg 585130 Vestfrost SZ248C Chest Freezer 255 litre Vegan 511738 Polar CD613 Upright Freezer 375 litre Is there anything I need to do before I start serving food? GUIDANCE & REGISTRATION TRAINING EQUIPMENT For the latest government guidance go to Ensure staff are trained adequately on food handling We have a wide range of cleaning and other essential food.gov.uk/business-guidance/setting-up-a-food-business and food hygiene. Go online at products to help you prepare your premises Register free online at food.gov.uk/business-guidance/food-hygiene-for- brake.co.uk/news/covid-19/cleaning-products-and-equipment www.gov.uk/food-business-registration your-business#staff-training Any questions or queries? Please contact your local authority AT A GLANCE Dish Allergen & lifestyle information Simple dish detail to include on your menu. or Vegan Allergens Allergens Dish Contains: May contain traces of: Vegetarian Curry Beef Madras, Rice, Naan & Chutney Milk, Wheat & Gluten Nuts, Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pistachio & Walnut Curry Chicken Tikka Masala, Rice, Naan & Chutney Milk, Wheat & Gluten Nuts, Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pistachio & Walnut Curry Penang Chicken, Rice, Naan & Chutney Milk, Wheat & Gluten Nuts, Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pistachio & Walnut Nuts, Peanuts, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Curry Goan Fish, Rice, Naan & Chutney Fish, Milk, Wheat & Gluten Pistachio & Walnut Curry Chickpea, Sweet Potato & Spinach, Rice, Naan Vegetarian Milk, Mustard, Wheat & Gluten Nuts, Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pistachio & Walnut & Chutney Singapore Noodles with Chicken Celery, Egg, Sesame, Soya, Wheat & Gluten Steak Pie Mash Peas Gravy Celery, Milk, Barley, Wheat & Gluten Sausage Mash Peas & Gravy Celery, Milk, Barley, Wheat & Gluten Cottage Pie & Peas Celery, Milk, Barley & Gluten Fish Pie & Peas Fish, Milk & Sulphites Nuts, Almond & Cashew Beef Chilli Con Carne with Rice None of the 14 Allergens Lasagne Beef with Garlic Bread Egg, Milk, Wheat & Gluten Milk & Soya Lasagne Roast Vegetables with Garlic Bread Vegetarian Celery, Egg, Milk, Mustard, Wheat & Gluten Milk & Soya Cannelloni Spinach & Rocotta with Garlic Bread Vegetarian Egg, Milk, Wheat & Gluten Milk & Soya Mac And Cheese with Garlic Bread Vegetarian Milk, Mustard, Wheat & Gluten Milk & Soya Celery, Egg, Milk, Mustard, Sesame, Soya, Almond, Hazelnut, Pistachio, Rye, Barley, Risotto Asparagus & Broad Bean with Garlic Bread Vegetarian Milk, Wheat & Gluten Wheat & Gluten Nuts, Peanuts, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pistachio & Jackfruit Balti, Rice & Chutney Vegan Mustard Walnut Nuts, Peanuts, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pistachio & Butternut Gobi Dhansak, Rice & Chutney Vegan Mustard Walnut Disclaimer: This information is illustrative of the dish selections on the previous page. This information can form part of your site specific allergen risk analysis, but does not does not replace your own allergen audit. Existing onsite allergens and controls need to be considered. food.gov.uk/business-guidance/allergen-guidance-for-food-businesses.