-OUT CURBSIDE, DELIVERY M TAKE ENU OUTDOOR DINING, TAKE-OUT, AND CURBSIDE MENU APPETIZERS SALADS FRENCH ONION SOUP ........................10 PERSIL SALAD .......................................12 with Croutons & Gruyere Cheese Baby argula, white beans, artichoke, cucumber, Ricotta Salada cheese, Lemon Vinaigrette SOUP DU JOUR ......................................9 WALDORF SALAD .................................14 ESCARGOT BOURGUIGNON ..............13 Mixed greens, string beans, apples, beets, blue Garlic - herb Butter Sauce cheese, Champagne Vinaigrette GRILLED OCTOPUS ...............................17 CAESAR SALAD .....................................TAKE-OUT, 10CURBSIDE, Baby arugula, garbanzo beans and tomato in a Romaine lettuce, croutons, parmesan cheese, lemon vinaigrette Caesar Dressing & DELIVERY MENU GOAT CHEESE FLATBREAD ..................12 GRILLED SHRIMP & AVOCADO ...........16 Truffle fondue, mushroom and spinach Romaine lettuce, tomato, hearts of palm, GRILLED BABY LAMB CHOP .........16/30 LemonENTREES Vinaigrette Sautéed spinach and rosemary au jus STEAK FRITES 27 GRILLED CHICKEN PAILLARD 19 Grilled NYADD Strip CHICKEN Steak topped +$7 with | ADDherb butterSHRIMP and $9 |ADDOver SALMON Waldorf salad +$12 (Field greens, endives, apples, served with French fries beets, string beans, blue cheese and champagne PAN SEARED SCALLOPS .......................16 vinaigrette) Sautéed spinach and citrus bro blanc BEEF BOURGUIGNON 25 RACK OF LAMB 30 Mashed potatoes and vegetables SHRIMP COCKTAIL (5) .........................18 Roasted potato, sautéed spinach and Rosemary au Jus FILET OF SOLE MEUNIEREMUSSELS 25 STEAK TARTARE ..............................16/26 Broccoli and Jasmine Rice GRILLED SALMON 25 Toast points, cornichon pickles and field greens Apple parsnip pure, broccoli and lemon caper sauce DUCK PROVENCALA L’ORANGE ................................... 28 12/18 Half roasted duck, apple parsnip puree & vegetables TUNA TARTARE .....................................16 Tomato, garlic and basil DESSERTS Avocado, cucumbers and soy ginger glaze served GRILLED BABY LAMB CHOPS 25 RoastedMARINIERE potato and string beans .....................................PROFITEROLES12/18 7 with toast points Pastry puff filled with vanilla ice cream and topped GRILLEDMUSSELS BRONZINO DU JOUR ....................... 25 with chocolate12/18 sauce Fillet or Whole with roasted potato and sautéed SANDWICHES spinach CRÈME BRULEE 7 served with french fries and house greens LITTLE NECK CLAMS .............................Vanilla bean custard12 topped with caramelized sugar COQ AU(1/2 VIN dozen) 25 Traditional braised chicken with mashed potatoes CHOCOLATE MOUSSE 7 GRILLED CHICKEN ................................14 and vegetablesCLAMS ............................................Topped with12/21 fresh in house whip cream Caramelized onions, Swiss cheese and a side of GRILLEDProvençal DOUBLE CUT or MarinierePORK CHOP 25 BANANA FOSTER 9 Chipotle mayo Roasted potato, sautéed spinach and Calvados sauce Caramel sauce and cinnamon ice cream HANGER STEAK ....................................17 Sautéed mushrooms and Gruyere cheese SIRLOIN BURGER ..................................14 SIRLOIN CHEESEBURGER ....................15 OUTDOOR DINING, TAKE-OUT, AND CURBSIDE MENU TAKE-OUT, CURBSIDE, &ENTREES DELIVERY MENU STEAK FRITES.........................................31 HERB CRUSTED RACK OF LAMB ......... 35 Grilled NY Strip, FrenchENTREES fries, served with Sautéed spinach, roasted potato and rosemary au poivre sauce au jus STEAK FRITES 27 GRILLED CHICKEN PAILLARD 19 DUCKGrilled A L’ORANGE NY Strip Steak .............................. topped with herb butter31 and SHRIMPOver Waldorf RISSOTO salad (Field ................................ greens, endives, apples, 26 Jasmineserved rice withand Frenchstring beansfries Stringbeets, stringbeans, beans, mushrooms blue cheese and andcitrus champagne buerre blanc vinaigrette) WALNUT CRUSTED SALMON ............. 26 BUTTERNUT SQUASH GNOCCHI ....... 23 BEEF BOURGUIGNON 25 Sautéed string beans, mashed potato and citrus Spinach,RACK OF mushroom, LAMB walnuts & truffle butter 30sauce beurreMashed blance potatoes sauce and vegetables GRILLEDRoasted potato, BRONZINO sautéed spinach FILET and ................. Rosemary 28 au Jus DOUBLEFILET CUT OF SOLE GRILLED MEUNIERE PORK CHOP .. 30 25 Sautéed string beans, jasmine rice and lemon VegetableBroccoli medley, and Jasmineroasted Ricepotato & calvados sauce butterGRILLED sauce SALMON 25 Apple parsnip pure, broccoli and lemon caper sauce BEEF DUCKBOURGUIGNON A L’ORANGE ........................ 28 28 SEAFOOD FETTUCCINE ....................... 28 MashedHalf potato, roasted carrots duck, andapple mushrooms parsnip puree & vegetables Shrimp, mussels, clams and calamari with provencale sauce SOLE MEUNIERE .................................. 25 DESSERTS JasmineGRILLED rice and BABY sautéed LAMB broccoli CHOPS 25 ROASTED CORNISH HEN .................... 26 PROFITEROLES 7 Roasted potato and string beans Mashed potatoes and string beans in a lemon Pastry puff filled with vanilla ice cream and topped GRILLED CHICKEN PAILLARD ............. 23 rosemary au jus Over WaldorfGRILLED Salad BRONZINO 25 with chocolate sauce Fillet or Whole with roasted potato and sautéed spinach CRÈME BRULEE 7 Vanilla bean custard topped with caramelized sugar COQ AU VIN DESSERTS 25 Traditional braised chicken with mashed potatoes CHOCOLATE MOUSSE 7 and vegetables Topped with fresh in house whip cream CHOCOLATEGRILLED DOUBLEMOUSSE CUT ........................... PORK CHOP 8 25 PROFITTEROLESBANANA FOSTER ...................................... 98 Roasted potato, sautéed spinach and Calvados sauce Caramel sauce and cinnamon ice cream TIRAMISU ................................................8 CREME BRÛLÉE ........................................8.