How to cook BBQ? (어린이용 갈비굽기) INGREDIENTS Thin sliced Beef short rib, low sodium soy sauce , agave syrup , sesame oil , black pepper, garlic SERVING 2 times COOKING LEVEL & TIME Easy, MIN 15 minute~ LET’S GET STARTED! IN OVEN Pre heat oven at 365 put pre-cooked short ribs on the flat pan and heated about 4 minutes GET CREATIVE! If your child is too young to eat bone-in, cut off the bones and chopped small pieces of meat and mixed with white rice and serve. REMEMBER SHARE YOUR MASTERPIECE! ZIPBANCHAN.US Safe handling: Dish must be consumed within 3~5days to maintain food quality and avoid possible food poisoning. BANCHAN (Keep refrigerated) 1) Spicy bell flower root vegetable (도라지 무침) *Korean bell flower root vegetable , Gochujang paste, sugar , sesame oil 2) Assorted vegetable pickled(모듬 야채 피클) *onion , celery sticks, jalapeno ,radish , vinegar , sugar , water , soy sauce 3) Stir fried lotus root (연근 조림) *Lotus root ,soy sauce , sugar , oil , sesame seed 4) Salted octopus (낙지젓갈) *salted octopus , onion , garlic , sesame oil 5) Stir fried chilli and beef (야채 소고기 매콤 잡채) *thin sliced beef , assorted vegetables, oil , sugar , red chilli , soy sauce , sesame oil 6) Maccaroni salad (마카로니 사라다) =Changed to 파 김치 (green onion kimchi) 7) Sausage jeon (햄으로 만든 전)= Change to 소고기 야채 찜 (Braised beef and vegetable in BBQ sauce) 8) Stir fried dried squid (오징어채 볶음) =Change to 통고추 장아찌 (Whole spicy pickled Korean chilli) Kid’s Menu (keep refrigerated) 1) Cauliflower mac & cheese (컬리 플라워 마카로니 샐러드) *organic cauliflower , macaroni , organic three blended cheese , whole milk 2) Beef short ribs (어린이 용 엘에이 갈비) *beef short ribs , low sodium soy sauce , agave syrup ,black pepper , garlic 3) Soy chicken stew (어린이용 찜닭) *Organic cage free chicken , low sodium soy sauce ,potato, onion , sugar , black pepper,garlic, filtered water REMEMBER SHARE YOUR MASTERPIECE! ZIPBANCHAN.US Safe handling: Dish must be consumed within 3~5days to maintain food quality and avoid possible food poisoning. .