ON TAP COCKTAILS Jack’s Abbey “Red Tape” Amber Lager [MA, 5%] 16oz /// 9 malt, yeast, bread, reminiscent of bavarian dark lagers On the Bear Skin Rug by the Fireplace /// 14 Allagash “White” Belgian Wheat [ME, 5.2%] 16oz /// 8 vodka, aperol, pineapple, passion fruit, blood orange float, tajin complex and refreshing. spiced with coriander and curacao orange rim [collins] Weihenstephaner “Hefeweissbier” Wheat [GER, 5.4%] 16.9 /// 9 full bodied, smooth yeast taste. clove and refreshing banana flavors Thank U, Next /// 14 mezcal, tequila, ginger liqueur, cinnamon honey, lime, tiki bitters, Notch “Zwickelbier” Kellerbier [MA, 4.5%] 16oz /// 9 hibiscus rose water [rocks] unfiltered german pale lager Von Trapp “Bohemian Pilsner” Pilsner [VT, 5.4%] 16oz /// 9 The G.O.A.T. /// 13 award winning, citrus peel, spice, dry peppery finish espresso infused vanilla vodka, coffee liqueur, fresh espresso Samuel Adams “Cold Snap” White Ale [MA, 5.3%] 16oz /// 10 [coupe] exotic spices, orange peel, plum, coriander, refreshing! Winter Wisdom /// 12 Singlecut Brewing Co. “Weird & Gilly” IPA [NY, 6.6%] 16 oz /// 10 soft, doughy, tangy malts. bright citrus, tropical fruit, pine resin mezcal, lime, ginger, cranberry, sage [coupe] Mighty Squirrel “Cloud Candy” NE IPA [MA, 6.5%] 16 oz /// 9 Magic Mule /// 13 hazy deep orange, papaya, mango, starfruit, smooth finish vodka, house made ginger & lime leaf shrub, Huyghe “Delirium Tremens” Bel. Ale [BEL, 8.5%] 12oz /// 9 lime, angostura [copper mug] Slightly malty and spicy. Warms the palate with a strong bitterness /// 13 Commonwealth Brewing “Khaleesi” DBL IPA [MA,8.5%] 12 oz /// 10 Old Fashioned COCKTAILS callista, hallertau, denali hops. bold, bright, stone fruit everywhere!! the classic… bourbon, demerara, BEER orange & angostura bitters, flamed orange peel [rocks] Night Shift “Whirlpool” Pale Ale [MA, 4.5%] 16 oz /// 9 C I D E R Ripe citrus and a crisp finish A Perfect Pear /// 13 W I N E Lord Hobo “Boom Sauce” DBL IPA [MA, 7.8%] 12oz /// 10 la poire vodka, ginger liqueur, lemon, candied ginger [coupe] Flagship IPA that delivers a noticeable citrus and tropical fruit finish /// 12 Fiddlehead IPA [VT, 6.2%] 16oz /// 8 Spiked Hot Mulled Cider Strong citrus notes, finishes crisp and dry bourbon, cinnamon, apple, clove, orange [mug] Deciduous Brewing “Lollipop Forest” Sour [NH, 5.5%] 12oz /// 11 Handwarmer /// 12 IT’S 5 O’CLOCK sour ale with milk sugar, fruited with fresh raspberry & blackberry gin, elderflower, lemon, tabasco [rocks] SOMEWHERE! Aeronaut Brewing Co.“Horchata” Milk Stout [MA, 7.5%] 12oz /// 11 smooth milk stout with cinnamon, vanilla, & mulato chiles Let’s Book a Trip /// 13 Beer Flights – Choose Any 4 for $12 rye, amaro, aperol, lemon, honey cinnamon [coupe] ZERO PROOF CIDER Psych! /// 10 Artifact Brewing Co. “Magic Hour” Cider [MA, 5.2%] 16 oz /// 9 muddled strawberries, lemon, basil, ginger beer light & tannic, macintosh & english bittersweet apples REDS WINES BY THE BOTTLE BEER & CIDER Pinot Noir, Closerie des Alisiers, Burgundy, France /// 52 or 14 BUBBLES & ROSE BOTTLES & CANS Pinot Noir, Banshee, Sonoma County CA /// 58 Prosecco, Terra Serena , Italy /// 50 or 13 Pinot Noir, Chanin Wines, Duvarita Vineyard, Santa Barbara CA /// 110 Falanghina Spumante , Astro , Italy /// 58 Negroamaro/Primitivo, Conte Giangirolamo, Puglia, Italy (EI) /// 88 Destihl “Ain’t Nothin’ Normal” NEPA [IL/MA, 4.6%] 12oz can / 9 Collab. with Night Shift Brewery. Tart New England Pale ale Dry Rosé, Galetto , Italy /// 56 Garnacha, Microcosmico, Frontonio, Aragon, Spain /// 48 with apricots Champagne, Taittinger , France /// 125 Cabernet Franc, “The Franc”, Cosentino, Lodi CA /// 46 or 12 Devil’s Purse “Handline” Kölsch [MA, 5%] 16oz can /// 8 Unfilitered, mildly hoppy, with aromas of lemon zest WHITES Barbera D’Alba, Josetta Saffirio, Monforte D’Alba, Italy (EI) /// 60 Albarino, Vilarvin Adegas Valtea,Rias Baixas, Spain /// 38 or 10 Night Shift “Nite Lite” Lager [MA, 4.3%] 16oz can /// 7 Malbec, Amancaya, Rothschild/Catena, Mendoza Argentina /// 50 or 13 Unfiltered, unpasteurized light lager Pinot Blanc, Trimbach, Alsace, France /// 48 Rioja, Orlegi de Luberri, Rioja Alavesa, Spain /// 38 or 10 Fiddlehead “Second Fiddle” DIPA [VT, 8.2%] 16oz can /// 10 Portuguese Douro White Reserva, Castello d’ Alba /// 42 Big, juicy and aromatic with lots of grapefruit rind aroma Bordeaux Blend (merlot/cab/petit verdot), Cht. Cissac, France /// 68 or 18 Vinho Verde, “Branco”, Quinta da Raza, Minho Portugal /// 38 Merlot, Oberon, Napa Valley, CA /// 68 Budweiser - Bud Light - Stella Artois – Sam Adams /// 6.75 Georgian Valleys Tsinandali, JSC Tbilvino, Georgia /// 40 Montepulciano d’Abruzzo, Barone Cornacchia, Italy /// 62 Rhone White Blend, Chateau L’ Ermitage, France /// 38 Negroamaro, Monte Dei Cocci, Puglia IT (EI) /// 50 CIDER & NON-ALCOHOLIC BEER Sauvignon Blanc, Prisma, Aconcagua Chile /// 44 or 12 Cab Franc Reserve, Naggiar Valley, Turtle Creek, Lincoln MA /// 62 Chardonnay, Rives Blanques, Limoux, Burgundy France /// 58 or 15 Primitivo IGP, Pizzorosso, Puglia, IT (EI) /// 58 or 15 Chardonnay, Macon-Villages, Burgundy France /// 50 or 13 Old Vine Grenache & Syrah, Gigondas, Rhone Valley, France /// 58 Bantam Cider “Wunderkind” Cider [MA, 6%] 12 oz can /// 8 Chardonnay, Gran Moraine, Yamhill-Carlton District OR /// 68 local! fresh pressed NE apples, orange blossom honey Priorat (garnacha/merlot/mazuelo/syrah) Pasanau, Spain /// 56 Athletic Brewing “Upside Dawn” – Non-alcoholic golden ale /// 8 Tocai, Friuli Colli Orientali, Terra Rosazza, Friuli, Italy /// 52 Napa Valley Red Blend, Pazzo (sang/cab sauv/zin/merlot/viog) /// 81 Clean, balanced and refreshing. Subtle floral and earthy notes Falanghina, Aia dei Colombi, Sannio, Italy /// 52 or 13 Langhe Nebbiolo, Josetta Saffirio, Monforte D’Alba, Italy (EI) /// 72 Athletic Brewing “Run Wild” Non-alcoholic IPA /// 9 Viognier, Penner-Ash, Oregon /// 68 Sessionable IPA. Subtle yet complex malt profile Valpolicella Classico Superiore, CasalVegri, Ca’ La Bionda /// 62 or 16 Riesling, Becker Landgraf, Rheinhessen, Germany /// 50 or 13 Portuguese Red Blend, Fita Preta, Portugal /// 58 Chardonnay, Au Contraire, Russian River Valley, CA /// 64 Pinot Grigio, Villa San Martino, Fruli-Venezia, IT /// 44 or 12 Cabernet Sauvignon, Armé, Marietta Cellars, California /// 58 or 15 Chenin Blanc, Forrester, Stellenbosch, SA /// 48 or 13 Cabernet Sauvignon, Farm , Napa Valley CA /// 95 Fiano Di Avellino DOCG, Fra’ Favati, Campania, IT (EI) /// 68 Taurasi 2010 DOCG, Favati, Campania IT (EI) /// 125 (Multiple alcoholic beverages may be enjoyed with a full meal per Town laws) *EI DENOTES EXCLUSIVE IMPORT .