2020 CATERING MENU Contents Info Breakfast Soups + Salads Lunch Appetizers Dinner Other Dinner Options Dessert INFORMATION Click here to review the most up-to-date guidelines concerning social distancing, group size limitations and additional government regulations we will be following during this time. • Catering for on-site only. • Tax exempt applies only to (groups/establishments) that are tax exempt in the state of Kentucky. • Catering fee of the lesser of $1,000 or 10 percent of total outside catering bill to be turned in two weeks prior to event. • Per on-site liquor license, Shaker Village must be the sole provider of any/all alcohol. • Vegetarian options available upon request. • Custom menus available upon request. • Catering available to groups of 12 or more. • All meals served plated and catered to an off premise event site or made available at the Trustees' Table. last updated June 11, 2020 Information Breakfast Soups + Salads Lunch Appetizers Dinner Other Dinner Options Desserts BREAKFAST Accompanied by Orange Juice, House Blend Coffee + Water Continental ..............................$15.00 per person Bakery biscuits, pumpkin muffins, breakfast breads, butter + fruit preserves, fresh-cut fruit Add yogurt for $3.50 per person On The Go ............................... $17.00 per person Assorted yogurt, whole fruit Choose one: Country Ham + Cheddar Biscuit Bacon + Cheddar Biscuit Sausage + Cheddar Biscuit Add Egg $1.50 per person Information Breakfast Soups + Salads Lunch Appetizers Dinner Other Dinner Options Desserts SOUPS + SALADS SOUPS $7.00 per person Tomato Celery Carrot and Fennel Soup + Crispy Lentils Sweet Potato Soup + Lime Crema Corn Bisque + Charred Corn Salad SALADS $8.00 per person Iceberg Wedge Applewood Bacon, Marinated Baby Tomatoes, Buttermilk-Bleu Cheese Dressing, Balsamic Drizzle Simple Salad Mixed Lettuce, Cucumber, Tomato, Maple-Sherry Vinaigrette $7 per person Roasted Corn Salad Mixed Greens, Roasted Corn, Pepita, Tomatoes, Crumbled Goat Cheese, Chipotle Buttermilk Dressing Add $1 per person Harvest Salad Mixed Lettuces, Pecans, Gala Apples, Smoked Cheddar, Maple Balsamic Dressing Information Breakfast Soups + Salads Lunch Appetizers Dinner Other Dinner Options Desserts LUNCH Southern Fried Chicken ............$20.00 per person Basic Boxed Lunch ...................$15.00 per person Rosemary Garlic Infused Mashed Potatoes, Chef ’s Whole wheat bread, lettuce, tomato Garden Vegetable potato chips, whole apple, cookie, bottled water Traditional Meatloaf .................$20.00 per person Group chooses 3 entrées Garlic Mashed Potatoes, Chef ’s Garden Ham + Swiss Vegetable, Roasted Tomato Sauce Roasted Turkey +Sharp Cheddar Smoked Poblano Pimento Cheese House-Smoked Pulled Pork Butt Chicken Salad $18.00 per person Potato Salad, Red Cabbage Slaw Market Boxed Lunch ............... $20.00 per person Chef ’s composed salad, fresh-cut fruit, brownie, Chicken Pot Pie .....................$18.00 per person bottled water Topped with Puff Pastry; Mixed Field Greens, Tomato, Cucumber, Red Wine Vinaigrette Group chooses 3 entrées • Roast Turkey, Smoked Gouda, Tomato Jam + In-Season Vegetable Pot Pie Spinach on Cornmeal Hoagie $17.00 per person • Country Ham, Smoked Cheddar, Apple Butter Topped with Puff Pastry; Mixed Field Greens, + Bibb Lettuce on Ciabatta Tomato, Cucumber, Red Wine Vinaigrette • Smoked Brisket, Blue Cheese Aioli, Red Onion + Spinach on Pretzel Bun • Grilled Vegetable Hummus Wrap: Red Peppers, Zucchini, Red Onion, Roasted Garlic Hummus Boxed Salad ..........................................................................................$19.00 per person Mixed Greens, Slow-Roasted Chicken, Roasted Garden Vegetable, Toasted Sunflower Seeds, Dried Cranberries, Hard-Boiled Egg, Ranch and Red Wine Vinaigrette, White Cheddar Brioche Rolls, Shaker Village Bakery Brownies + Cookies. Information Breakfast Soups + Salads Lunch Appetizers Dinner Other Dinner Options Desserts APPETIZERS Southern Pickled Shrimp Hors D’oeuvres Choose 3 for $8 per p erson per hour Preserved Lemon Remoulade, Pickled Peppers Add $ 2 per person Parmesan Grit Cake Bacon Jam Pickle Brined Chicken Biscuit Fried Chicken, Buttermilk Biscuit, House Pickle, Mini Crab Cake Pickled Watermelon Remoulade Tabasco Aioli Add $2 per person Add $1 per person Petite Phyllo Tartlet Grass-Fed Meatballs Whipped Goat Cheese, Toasted Almond, Fig Sweet Bourbon BBQ, Pickled Pepper + Toasted Sesame Seed Sweet Potato Biscuit Beet Marmalade + Orange Zest Country Ham Crostini House Ricotta, Bluegrass Country Ham, Apricot Honey + French Baguette Information Breakfast Soups + Salads Lunch Appetizers Dinner Other Dinner Options Desserts DINNER Accompanied by Shaker Village bakery breads + sweet cream butter, water, iced tea and coffee. Cider Braised Pork Shank Southern Fried Chicken Sweet Potato Hash, Baby Kale, Sautéed Apples Mashed Yukon Gold Potatoes, Chef ’s Garden $28 per person plated Vegetables $23 per person plated Traditional Meatloaf Red Wine Braised Beef Short Rib Garlic Mashed Potatoes, Chef ’s Garden Vegetable + Roasted Tomato Sauce Parmesan Cheese Grits, Sautéed Broccolini, Red Wine $25 per person plated Pearl Onion Demi-Glace $32 per person plated House-Smoked Pulled Pork Butt House Barbecue Sauce, Smoked Poblano Sweet Potato Croquettes Macaroni and Cheese + Braised Garden Greens Field Pea + Sweet Potato Croquettes, Citrus Dill $25 per person plated Crema, Fresh Spinach + Apple Sauté $23 per person plated Seared Nova Scotia Salmon Tomato and Garlic Sautéed Green Beans, Wild Seasonal Vegetable Ragout Rice Pilaf + White Wine Tarragon Cream Crispy Smoked Gouda Grit Cake + Roasted Seasonal $32 per person plated Vegetables, San Marzano Tomatoes and Fresh Herbs $23 per person plated BEVERAGES House blend coffee, bottled iced tea, lemonade, water + canned soda Any combination - $12 per person in 4-hour increments House blend coffee + bottled water $8 per person in 4-hour increments Information Breakfast Soups + Salads Lunch Appetizers Dinner Other Dinner Options Desserts OTHER DINNER OPTIONS DUAL PLATED DINNER Accompanied by Shaker Village bakery breads + sweet cream butter, water, iced tea and coffee. Red Wine Braised Beef Short Rib and Grilled Chicken Breast Red Wine Pearl Onion Demi-Glace, Garlic Mashed Potatoes, Chef ’s Garden Vegetable $40 per person Eastern Shore Blue Crab Cake + Grilled Chicken Breast Sautéed Broccolini, Roasted Fingerlings + Stone Ground Mustard Cream $43 per person Information Breakfast Soups + Salads Lunch Appetizers Dinner Other Dinner Options Desserts DESSERTS Chocolate Fudge Sheet Cake Buttermilk Pie $125 per sheet cake Whipped Unsweet Cream Serves 20-24 $8 per person Shaker Lemon Pie Strawberry Cornmeal Shortcakes Fresh Whipped Cream Fresh Macerated Strawberries + Candied Lemon Peel Whipped Cream $8 per person $9 per person Chocolate Chess Tart Salted Vanilla Bean Panna Cotta Caramel Sauce Buttered Rum Sauce $8 per person $9 per person Brioche Bread Pudding Bourbon Caramel Sauce $8 per person Information Breakfast Soups + Salads Lunch Appetizers Dinner Other Dinner Options Desserts .