We change menu due to Chef’s vacation Meiji Kai Lunch Program 60 Years and Older – Free! (Suggested Donation: $4.00) Guests (under 60 years old) - $10.00 per meal Catering from Terry’s Kitchen At Kawabe Memorial House No Refunds, Take Out Only 2021 Please make a reservation 2 days in advance by calling 206-322-4550 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 Nimono (Daikon, Carrots, Teriyaki Salmon Chicken, Konnyaku, Shiitake & Salad w/ Arugula, Radish, Bell Lotus Roots), Rice Pepper, Broccoli, Carrots & Salad w/Spinach, Kale & Apple Broccoli Miso Soup w/ Parsnips & Spinach Miso Soup w/ Onion, Tofu & Brown Rice Wakame Greek Yogurt w/ Dried Apricots, Mixed Fruits w/ Greek Yogurt & Honey 5 6 7 8 9 Sukiyaki (Simmered Beef w/ Tofu, Seafood Spaghetti (Shrimp, Teriyaki Chicken Bowl (Chicken Niku-Dango Amakara-Ni (Beef Barazushi (Seasoned Rice w/ Konnyaku, Shirataki, Daikon, Squid, Clams, Mussels, Octopus, Thighs, Green Onions, Watercress, Meatballs in Sweet Soy Glaze) Shrimp, Carrots, Bamboo Shoot, Carrots, Napa, Spinach, Shimeji Onions & Carrots) Carrots, & Avocado over Brown Potato Salad w/ Carrots, Onions, Shiitaki, Snow Peas, Lotus Root, and Shiitake Mushrooms, Green & Salad w/ Kale, Carrots, Broccoli Rice), Japanese Pickles Peas, Kale & Tomatoes Gobo, Abura-Age, Komatsuna, White Onions, & Udon Noodles) & Pepitas Salad w/ Arugula, Corn, Bell Miso Soup w/ Yam & Spinach Kamaboko, Tobiko, Kinshi Kale Salad w/ Tomato & Carrot Miso Soup w/ Daikon & Wakame Pepper, & Mango Rice Tamago, Kizami Nori & Beni Japanese Pickle Orange w/ Cream Puff Miso Soup w/ Narutomaki & Orange Wedges Shoga) Rice Mitsuba Nasu Dengaku (Braised Eggplant) Miso Soup w/ Lotus Root & Apple Slices w/ Whipped Cream & Miso Soup w/ Cod & Spinach Spinach, Mixed Fruits Granola Banana w/ Whipped Cream 12 13 14 15 16 Katsu Curry (Crispy Pork Cutlet Ten Don (Tempura Cod, Shrimp, Hayashi Rice (Stewed Beef w/ Peas, Sandwich w/ Eggs, Potatoes, Oyako-Don (Chicken, Onions & w/ Curry Sauce & Rice) w/ Tomato Snow Peas, Carrots, Onion, Carrots, Onions & Potatoes Over Tuna, Ham, Tomatoes, Lettuce & Eggs Over Rice) Wedge Lotus Root, Green Beans, & Rice) Cucumber Takuan & Aokappa Fukujinzuke Sweet Potato over Rice w/ Sweet Salad w/ Kale, Broccoli, Tomatoes Salad w/ Broccoli, Tomatoes & Salad w/ Arugula, Kale, Broccoli Kale Salad w/ Arugula, Carrots, Soy Sauce), Japanese Pickles & Green Onions Kale & Carrots Bell Peppers, Beets & Dried Salad w/ Kale, Broccoli, Radish Miso Soup w/ Carrots & Spinach Mandarin Orange w/ Cream Puff Miso soup w/ Corn & Carrots Cranberries & Dried Cranberries Sliced Banana w/ Cream Puff Mandarin Orange w/ Eclair Miso Soup w/ Parsnips & Takana Miso Soup w/ Gobo & Shiso Apple Slices w/ Whipped Cream Banana w/ Chocolate Éclair 19 20 21 22 23 Meatloaf w/Brown Gravy Sweet and Sour Spareribs Pasta w/Meat Sauce Pork Tenderloin Herbed Chicken Breast & Spinach Salad with Sesame Asian Chicken Salad Caesar Salad w/Mushroom Sauce Gravy Sauce Dressing Rice Roll or Bun Mixed Green Salad w/Ranch Mixed Veggies Rice Dressing Rice Rice 26 27 28 29 30 Saba Shioyaki w/ Daikon Oroshi & Yakisoba (Pork & Vegetables) Niku-Jaga (Beef and Potato Omu-Rice (Fried Brown Rice Sweet & Sour Chicken and Veg. Lemon Inari-zushi (Fried Tofu Pockets Stew) w/ Onions with Beef Sausage, Onions, Peas, (Chicken, Broccoli, Bell Pepper, Spinach Salad w/ Tomato, Red Filled w/ Sushi Rice) Spinach Goma-Ae Carrots wrapped in Omelet w/ Onions w/ Sweet & Sour Sauce) Onions, Grapes & Bell Pepper Miso Soup w/ Carrots & Spinach Rice Ketchup), Arugula Salad w/ Potato Salad (Potatoes, Carrots, Miso Soup w/ Carrot & Wakame Orange Wedges Spinach, Tomato, Bell Pepper & Onions & Corn), Rice Rice, Dried Apricots w/ Greek Miso Soup w/ Tofu & Wakame Pepitas, Miso Soup w/ Kabocha Miso Soup w/ Crab & Wakame Yogurt & Granola Apple Slices & Hijiki, Mixed Fruits Apple Slices .