INTERNATIONAL CONTEST FOR WINE, EXTRA VIRGIN OLIVE OIL, SPIRITS, SAKE, SHOCHU, CIDER, VERMOUTH AND VINEGAR CINVE 2021 Cáceres, World Heritage Site INFORMATION CONTENTS 01 Staff 02 An international contest 03 Travelling CINVE 05 A great international meeting 06 Samples 07 Calendar 08 Awards 09 CINVE 2020 Awards 10 How to participate 11 Contacts MANAGEMENT Jesús M. Guirau Gómez Manuel Mário Pérez Jimmy Lim Antonio Yélamos María Guirau Jesús Flores Esther Ibañez Executive President Vice President USA President of the Legal advisor Marketing and PR Manager General Technical Director Director of Organising Committee Communication ORGANISING COMMITTEE John Chua Liat Marie Cheong-Thong Antonio Campins Haruo Matsuzaki Tobias Gorn Member in Asia & Australia Member in Asia Member in Spain Member in Japan Member in the UK TECHNICAL MANAGEMENT Manuel Herrera Anunciación Carpio AVirgin Marie Cheong-Thong Pablo Alomar Tobias Gorn Wine, Cider, Vermouth and Vinegar Extra Virgin Olive Oil Shochus Sakes Spirits An international contest Held annually Still wine, sparkling wine, spirits and fortified wines Extra virgen olive oil Spirits Ciders Sakes Shochus Vermouths Vinegars TRAVELLING CINVE CINVE was created with one purpose in mind: To find the best wines and spirits in the world and promote them. And that is what it has been doing since it began in 2006, in Marbella (Andalusia). However, since then, many emblematic cities in Spain and the United States have hosted this important contest. TRAVELLING CINVE A G R A N D INTERNATIONAL MEETING For wines, vinegars, vermouths, spirits, extra virgin olive oils, sakes, shochus and ciders. CINVE’2021 is a prestigious international wine and spirits contest, officially acknowledged by the Spanish Ministry of Agriculture, Fisheries and Food. CINVE’2021 Virgin Extra Olive Oil has become one of the most important international contests in the world, with international jurors, mainly from Portugal and Italy. The International Sake and Shochu contest, after the success of the first edition held in the city of Cáceres and the award ceremony in the residence of the Ambassador of Japan, has become the number one contest of this type in Spain and the third most important in Europe. CINVE’2021 Cider, Vermouth and Vinegar continues its progress, structured as independent contests with their own jury. CINVE is one of the most acknowledged contests worldwide due to the importance of its prestigious jurors, from all continents of the world, and because it brings together the principal producers of wine and spirits, olive oil, sake and shochu, and now ciders and vinegars. Samples CONTEST RULES FEES PAYMENT UNITS TRANSPORT AFTER DEADLINE/ The official Payment for participation can Send four bottles per sample Samples must be sent Door to Door with all RETURNS participation fee is: be made by: registered in the contest. transport costs, delivery to the address and customs formalities (if required), duly paid. -PAYPAL* (requesting a General fee: 150 € + 10% VAT The Organization of the contest will not be Samples that arrive after the PAYPAL invoice first) responsible for collecting samples from deadline, have been *This will have a 4% Reduced fee: 140 € customs services that have not paid all the incorrectly registered or that surcharge. If more than four samples are expenses accrued in Spain. do not correspond to the registered, applied to all All freight costs, taxes of any kind and registration will not - BANK TRANSFER**- samples + 10% VAT. transport are payable by the sender. participate and will not be CREDIT CARD The Organization of the contest will not pay returned. *VAT only applicable to any additional charges generated by the **All transfer costs are Spanish companies, except samples. Requests for registration and payable by the participant. Canary Islands. samples received after the deadline will not be returned or reimbursed. CINVE WINE, VERMOUTH CINVE SAKE, SHOCHUS CINVE EVOO VINEGAR Y CIDER ESPIRITUOSOS RECEPTION OF SAMPLES: RECEPTION OF SAMPLES: RECEPTION OF SAMPLES: 15/2 - 15/3 15/3-22/5 15/JULY-15/SEPTEMBER OPENING: 18 MARCH OPENING: 27 MAY OPENING: 17 SEPTEMBER TASTINGS : 19-21 MARCH TASTINGS : 28-30 MAY TASTINGS : 18-19 SEPTEMBER CALENDAR CINVE TROPHIES are awarded to products that have obtained The maximum score in the GRAND GOLD: 3 Grand CINVE trophies for still wine 1 Grand CINVE trophy for fortified wine 1 Grand CINVE trophy for spirits 2 Grand CINVE trophies for olive oil 1 Grand CINVE trophy for sake 1 Grand CINVE trophy for shochu 1 Grand CINVE trophy for cider AWARDS 1 Grand CINVE trophy for vinegar 1 Grand CINVE trophy for vermouth CINVE awards are granted DIPLOMAS are granted to samples that achieve the following scores: for product quality Gran Gold Diploma: Over 95 points Gold Diploma: 90 - 95 points Silver Diploma: 85 - 89 points CINVE AWARDS 2020 VIRGIN EXTRA OLIVE OIL AWARDS 2020 STILL WINE AWARDS 2020 FORTIFIED WINE AND VERMOUTH AWARDS 2020 SPARKLING WINE AND CIDER AWARDS 2020 SPIRITS AND SHOCHU AWARDS 2020 SAKES AWARDS 2020 VINEGAR AWARDS 2020 How to participate 1. 3. 4. 5. Enter the website of the Go to CINVE: Fill in all the company Complete the contest: CINVE 2021 data in the form information about the www.cinvegroup.org Registration form samples that will be participating in the contest 2. Choose Language CONTACTS FRANCE, BELGIUM GENERAL SPAIN & NORTHAFRICA INQUIRIES SALES&EVENTS SALES & EVENTS María Guirau Miguel Morales Dounia Mnassri [email protected] [email protected] [email protected] +34 639 690 693 +34 609 255 751 +34 634 551 634 SOUTH AFRICA SALES & MEDIA SPONSORS EVENTS Esther Ibáñez María Guirau Fernanda Sáez [email protected] [email protected] [email protected] +34 623 266 089 +34 639 690 693 cinvegroup.com ORGANIZATION.