35A BOAT QUAY MONDAY TO SATURDAY SINGAPORE 11AM TO 1030PM 049824 +65 6235 6977 red pizza white pizza CRAFT RED 20 CRAFT WHITE 20 mozzarella | sweet basil | crushed house made ricotta cheese | mozzarella | tomatoes | aged parmesan onions | thyme 24 SPICY ARRABBIATA PESTO PIE 26 mozzarella | garlic | pickled chili | stracciatella di bufalo | pesto | cherry cherry tomato | sweet basil | chili oil tomatoes | sweet basil | pine nuts AI FUNGHI 26 mozzarella | onions | thyme | wild 28 mushrooms | pecorino romano SAN SALSICCIA house made ricotta cheese | sweet italian sausage | thyme | fennel | onions | fennel PUTTANESCA PIZZA 29 pollen mozzarella | taggiasca olives | rosemary | pecorino romano | white 28 anchovies | olive crumble SMOKE & CITRUS smoked pancetta | broccoli | onions | PARMA PIE 30 green peas | smoked scamorza | lemon | black pepper | charcoal mozzarella | prosciutto di parma | goat cheese | aged balsamic | pickled chili | olive oil ARTHUR AVE. 28 house made ricotta cheese | mortadella di 32 CARNE ROSSA bologna | pistachio | black pepper | olive fresh mozzarella | fennel sausage | oil pepperoni | meatballs | pickled chili | sweet basil | pecorino romano Craft Your Own sauce red pizza 1 sauce | 2 toppings = 24 crushed tomato sauce | mozzarella cheese 1 sauce | 3 toppings = 26 or 1 sauce | 4 toppings = 28 white pizza white bechamel | mozzarella cheese premium toppings roasted garlic taggaisca olives broccoli florettes wild mushrooms roasted leeks carmelized onions roasted peppers cherry tomatoes green peas extra mozzarella shaved fennel house made ricotta cheese white anchovies +7 black truffle +MP smoked pancetta +4 meatballs +5 italian sausage +5 mortadella di bologna +4 pepperoni +4 prosciutto di parma +6 fontina cheese +4 prices subject to 10% service charge and prevailing government taxes small plates pasta 8 MARINATED OLIVES PESTO ALLA GENOVESE 25 mediterranean olives | citrus | rosemary | garlic | olive oil basil pesto | casarecce pasta | pine nuts | cherry tomato | lemon zest | garlic ROSEMARY FOCACCIA 8 rosemary | maldon sea salt | garlic confit | FUSILLI CARBONARA 26 cherry tomatoes | olive oil smoked pancetta | aged parmesan | sweet peas | smoked olive oil CRISPY CHICKEN "PARM" WINGS 14 boneless chicken wings | parsley bread crumbs | tomato sauce | mozzarella RIGATONI & MEATBALLS 28 pomodoro tomato sauce | meatballs | aged PROSCIUTTO BRUSCHETTA 15 parmesan cherry tomato confit | garlic confit | balsamic | prosciutto di parma | stracciatella di bufalo SQUID INK SPAGHETTI & CLAMS 28 GRANDMAS MEATBALLS 16 white wine | garlic | fennel | taggiasca black house made meat balls | tomato fondu | aged olive crumble parmesan HEIRLOOM TOMATO CAPRESE 18 ORECCHIETTE BOLOGNESE 30 heirloom tomatoes | sweet basil | black angus beef | plum tomatoes | house made stracciatella di bufala | aged balsamic ricotta cheese | pecorino romano ANTIPASTO 26 FOR 2 marinated mediterranean olives | 48 FOR 4 artisanal Italian cold cuts | seasonal cheese selection | condiments calzone desserts 3 CHEESE - MUSHROOM 25 house made ricotta cheese | wild mushroom | goat cheese | mozzarella | thyme | rosemary GELATO 5 single scoop CLASSIC NEW YORK 25 double scoop 8 house made ricotta cheese | mozzarella | vanilla | chocolate | pistachio | hazelnut pepperoni | crushed tomatoes dessert of the day MP 28 please ask your waiter WHITE 'ZONE house made ricotta cheese | italian sausage | mozzarella | onions | broccoli | truffle Affogato bechamel | aged parmesan Classic 10 vanilla gelato | espresso BRONX BOMBER 30 matcha 11 house made ricotta cheese | mozzarella | vanilla gelato | matcha | espresso pepperoni | Italian sausage | meatballs | crushed tomatoes mocha 13 vanilla gelato | whiskey | chocolate | espresso tiramisu 13 vanilla gelato | ladyfingers | kahlua | espresso prices subject to 10% service charge and prevailing government taxes. by the glass SANTA CRISTINA 14 pinot grigio tuscany, italy 2018 aromas of bananas | citrus fruits | light and soft FALESCO LE POGGERE ROSSO 14 cabernet savignon 60% - sangiovese 40% lazio, italy 2017 long dark fruit | ripe black berries | mulberries | black cherries | anise | round and mouth coating BISOL 14 belstar cult (extra dry) prosecco venato, italy NV fresh fruit | apples | peaches | apricots | citrus notes of tangerines | traces of pink grapefruit by the bottle 75cl sparkling BISOL 48 belstar cult (extra dry) prosecco venato, italy NV fresh fruit | apples | peaches | apricots | citrus notes of tangerines | traces of pink grapefruit MICHELE CHIARLO 58 nivole moscato d'asti piedmont italy 2019 sweet | fragrant | lightly sparkling | peach | apricot | grapefruit | sage | delicate finsih white wine SANTA CRISTINA 48 pinot grigio tuscany, italy 2018 aromas of bananas | citrus fruits | light and soft KUMEU VILLAGE 58 chardonnay, kumeu river, auckland, new zealand 2018 ripe pears | poached peaches | ripe and forward feel CLOS HENRY 58 petit clos savignon blanc, marlborough, new zealand 2018 flinty notes | lime | citrus ANTINORI 68 vermentino, tuscany, italy 2019 mineral notes | citrus | yellow peaches | floral hints | fresh | well-balanced | persistent PEWSEY VALE 78 riesling, eden valley, australia 2018 fine dried herbs | white flowers | lemons | limes | great length and depth on palate rose- YALUMBA 48 Sangiovese Rosé, “Y Series”,South Australia 2019 creamy | soft red berries | tart juiciness | ruby grapefruit | earthy fruit prices subject to 10% service charge and prevailing government taxes. by the bottle 75cl red wine FALESCO 'LE POGGERE' ROSSO 48 Cabernet Sauvignon (60%) – Sangiovese (40%) Lazio, Italy 2017 rich dark fruit | ripe blackberries | mulberries | black cherries | anise | round and mouthcoating CUSUMANO 58 Nero d’Avola Terre Siciliane, Italy 2018 red and black berries | fruit-forward | firm tannins | plummy spice flavours CATENA ZAPATA 68 Malbec, Mendoza, Argentina 2017 dense and refined red with a minerality underneath | full body | firm and silky | light salt undertones TWO PADDOCKS 78 Picnic Pinot Noir, Central Otago, New Zealand 2018 light body | fruit forward | red fruits | strawberry | cranberry | red cherry | violets | savoury forest floor | vanilla | fresh acidity ISOLE E OLENA 88 Chianti Classico Tuscany, Italy 2016 wild berry | coffee bean | cedar | morello cherry | pomegranate | espresso | star anise | fresh acidity PRUNOTTO 108 Barbaresco, Piedmonte, Italy 2016 floral | red fruit | muscular profile is balanced | elegant | long in the end drinks Cocktails draft beer soft drinks 5 craft g&t 15 young masters Pilsner 10 330 ml crisp | hoppy | refreshing coke | diet coke | sprite | ginger tanqueray | basil | lemon | tonic ale | tonic water | soda water r.r. Baby Peach Hazy IPA 12 480 ml negroni 15 stonefruit | creamy mouthfeel | light bitterness sparkling fruit juice 6 campari | red vermouth | gin lemonade | blood orange | peach basil bellini 16 pomegranate & orange |clementina prosecco | peach | sweet basil craft beer rye & pint trippen wheat 13 aperol spritz 17 malted wheat | Amarillo hops | water 75cl 8 prosecco | aperol | soda water cloves | bananas | citrus finish acqua panna | san pellegrino old fashioned 18 bulleit bourbon | angostura rye & pint sunday's brew 14 fresh juices 6 bitters | orange peel citrus | floral notes | malty apple juice | orange juice finish sbagliato 15 prosecco | campari | sweet 15 tea 6 vermouth young masters pale ale english breakfast | jasmine | fruity | floral | zesty oolong | earl grey | chamomile mead rye & pint punchin' rye 15 coffee 6 gosnells signature mead 14 passionfruit | spiciness from the latte | cappucino | americano | Spanish Orange Blossom honey | rye malt | moderately hoppy | espresso light | crisp | refreshing | smooth finish floral rye & pint poppin' haze ipa 16 gosnells hopped mead 14 tropical | dry hop | mango | crsip | sweet | fresh | light pineapple prices subject to 10% service charge and prevailing government taxes. take away set cha rgeable 1$ per set filtered water is chargeable 1$ per jug Craft Pizza is dedicated to the Art of Creating Artisanal Pizzas and Pastas using TraditionalTechniques. ~ Our Culinary Craftsman take pride in making our Signature Pizza Dough by combining four different types of Milled and Stone Ground Flours And putting them through a special 48-Hour Fermentation Process to deliver a 65% Hydration Level Crust that is exquisite in Flavour and Texture. ~ At Craft Pizza we use only the Finest High-Quality Ingredients in producing our House-Made Signature Products, including our Special Tomato Sauce made exclusively from Fresh Tomatoes (never canned), Handwrought Mozzarella and Ricotta Cheese, House Pickled Chilis, Pungent Chili Oils and our unique Craft Pizza Spice Mix. ~ We believe that our Traditional Cooking Methodology combined with our Fresh Ingredients and House-Made products deliver a Superior Product that is Healthier, more Nutritious and most importantly, Delicious!.