VEGETARIAN SPECIALTIES SEAFOOD SPECIALTIES DESSERTS All Specialties Served with Basmati Rice All Specialties Served with Basmati Rice Gulab Jamun - $3.99 Daal Maharani - $10.99 Dry milk dumpling dipped in honey sauce. The traditional Indian lentil. Special Salmon Curry - $16.99 Fresh chunks of salmon cooked in yogurt based curry sauce. Gajar Halwa - $3.99 A great carrot desert flavored with cardamon and Aloo Saag - $10.99 NUT Quartered potatoes and spinach cooked in curry sauce. Salmon Korma - $16.99 ALERT enriched with raisins. Authentic Fresh chunks of salmon marinated in ginger, Aloo Gobi Masala - $11.99 garlic, lemon, yogurt and charbroiled then Kheer - $3.99 Delicately hand pulled fresh cauliflower and potatoes cooked with onion and cashew nut based sauce. Indian rice pudding flavored with cardamon,sprinkled with raisins. Indian Cuisine simmered in fresh herb’s and spices. Pistachio Kulfi - $3.99 NUT Goa Shrimp Masala - $15.99 ALERT A traditional Indian Ice Cream flavored Aloo Masala - $10.99 Shrimp simmered in coconut milk, tomato and onion based sauce. Potatoes sauteed with tomato, ginger, mustard seeds with cardamon and pistachio. and fresh herbs and spices. Karahi Shrimp - $15.99 Mango Kulfi - $3.99 Shrimp cooked over high heat in a special wok, with A traditional Indian Ice Cream flavored with mango and cardamon. Aloo Mattar - $10.99 fresh tomato, onions and bell peppers, blended with choice spices. Potatoes and Peas cooked in Chef’s special sauce. Shrimp Saag- $16.99 BEVERAGES Mattar Paneer - $11.99 Shrimp cooked with spinach and fresh green herbs. Homemade cottage cheese and green peas cooked in creamy sauce. Coke, Sprite, Gingerale, Diet Coke, Lemonade - $2.50 Iced Tea - $2.50 Shrimp Vindaloo - $15.99 SPECIALIZING IN TANDOORI Shahi Paneer - $11.99 Shrimp cooked with fresh herbs, vinegar, potatoes and red pepper. Apple, Orange, Cranberry Juice - $2.75 A vegetarians delight. Chunks of fresh homemade cottage cheese, Mango Lassi - $3.99 SEAFOOD, VEGETARIAN & cooked in tomato based sauce with bell peppers, onion and fenugreek. Shrimp Jalrfrezi - $15.99 Sweet Lassi - $2.99 NON-VEGETARIAN FOOD Palakh Paneer - $11.99 Shrimp cooked with mixed vegetables. Chai Masala - $2.50 / $.75 each refil A perfect combination of fresh spinach and homemade NUT Coffee - $2.25 / $.50 each refil Shrimp Korma - $16.99 ALERT cottage cheese cooked with ginger and rare spices. Shrimp simmered in ginger, garlic, onion, cashew ALL YOU CAN EAT LUNCH BUFFET Baingan Bharta - $11.99 nut based sauce and with special blend of spices. SPECIAL LUNCH MENU TUES - FRI Baked and mashed eggplant cooked with onion, Kerala Fish Curry - $16.99 Available Monday - Friday (11:00 A.M. - 2:30 P.M.) tomatoes and fine herbs. An exquisite north Indian dish. Cooked with onion, ginger, garlic, slow roasted ground coconut, All items are served with rice, one (1) naan bread and salad. SAT, SUN & Holidays curry leaves, mustard seed and dried red chillies. Chana Masala - $10.99 Vegetarian Specialties (11:00 A.M. - 3:00 P.M.) A delicious chickpeas curry cooked in a Goa Fish Masala - $16.99 1. Daal Makhni $8.99 special blend of punjabi spices. Chunks of tilapia fish simmered in coconut milk, tomato 2. Chana Masala $8.99 Open Sunday, Tuesday, Wednesday Bhindi Masala - $11.99 and onion based sauce. 3. Mixed Vegetables $8.99 NUT Fresh okra sauteed with onion, pepper and tomato 4. Malai Kofta $9.99 ALERT & Thursday: 11:am til 9:00 pm 5. Aloo Masala $8.99 sprinkled with mango powder and a blend of spices. Friday & Saturday: 11:am til 9:30 pm Mixed Vegetables - $10.99 Chicken - $13.99/Tilapia/Lamb/Shrimp - $15.99 6. Aloo Mattar $8.99 Seasonal fresh vegetable cooked with blend of spices. 7. Aloo Saag $8.99 Cochin (Kerala) 8. Palakh Paneer $9.99 Mondays Closed NUT Malai Kofta - $11.99 ALERT Cooked with onion, ginger, garlic, slow roasted ground 9. Shahi Paneer $9.99 Minced vegetables shaped into small croquettes, coconut, curry leaves, mustard seeds, and dried red chillies. Phone: 540-548-1011 carefully cooked in a flavorful sauce with cashew nut. Chicken Specialties Lamb Mappas (Kerala) - $15.99 1. Chicken Curry $9.99 NUT Lamb cooked in onion, coconut, roasted ground Vegetable Korma - $11.99 ALERT 2. Butter Chicken $10.99 Fax: 540-548-1501 Seasonal fresh vegetable cooked with onion, ginger, coriander seeds, roasted red chili, roasted ground 3. Chicken Vindaloo $9.99 garlic and cashew nut based sauce. fennel seeds, mustard seeds and curry leaves. 4. Chicken Tikka Masala $10.99 www.guruindiancuisine.com NUT NUT Goa Fish Curry - $15.99 5. Chicken Korma $10.99 ALERT Paneer Mughlai - $11.99 ALERT SSlices of home made cottage cheese, Chunks of Tilapia fish simmered in coconut milk, 6. Chicken Palakh $10.99 cooked in ginger, garlic, onions and cashew nut based sauce. tomato and onion based sauce. 7. Tandoori Lunch (3 pieces of Tandoori Chicken) $9.99 3140 Cowan Blvd. Kadai Paneer - $11.99 Lamb Specialties Fredericksburg, VA 22401 Chunks of fresh homemade cottage cheese, cooked 1. Lamb Curry $11.99 over high heat in a wok with fresh tomatoes, onions VEGAN ASK FOR VEGAN 2. Lamb Vindaloo $11.99 and bell pepper blended with special spices. 3. Lamb Korma $11.99 NUT ALERT CARRYOUT MENU NUT CONTAIN NUTS GLUTEN FREE 4. Saag Gosht $11.99 ALERT 5. Rogan Josh $11.99 ALL PRICES ARE SUBJECT TO CHANGE. Most of the entrees are normally spiced. If you APPETIZERS SOUP & SALAD prefer the Chef will be happy to make your en- LAMB SPECIALTIES ( Served with Tamarind & Cilantro Chutney ) All Specialties Served with Basmati Rice Mulligtwani Soup - $3.50 tree mild , medium, hot or Extra hot. A traditional lentil soup, enriched with cilantro and fine herb’s. Rogan Josh - $15.99 Vegetable Samosa - $4.99 Tender pieces of boneless fresh lamb, cooked in a yogurt based Vegetable turnover stuffed with potatoes and green peas, . Tomato Soup - $3.50 A refreshing tomato soup. MUGHLAI based creamy curry sauce, enriched with a selected blend of spices tempered with cumin seeds and spices. Two per order. Served with Raita Kachumbar - $3.99 Lamb Vindaloo - $15.99 Navrattan Biryani - $11.99 Tomato, cucumber and onion salad with house dressing. Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes Mixed Vegetable Pakora - $4.99 A combination of garden-fresh vegetables, cooked and red pepper. A spicy speciality of South India. A combination of seasonal fresh vegetable fritters Mixed Garden Salad - $3.99 with saffron basmati rice in mild spices. Lettuce, carrots & cucumbers with house dressing. Saag Gosht - $15.99 Chicken Biryani - $13.99 A perfect blend of lamb and spinach. An excellent North Indian dish. Chaat Papri - $4.99 Boneless chicken cooked with saffron basmati rice, Crisp puris, potatoes, chickpeas coated Chicken Tikka Salad - $7.99 marinated with herbs and spices. Karahi Gosht - $15.99 with tamarind sauce and cilantro sauce. Lettuce, tomatoes, cucumbers and sliced chicken accompanied with house dressing. Fresh lamb cubes cooked in a special Wok with Lamb Biryani - $15.99 fresh tomatoes, onions and bell peppers. Murg Tikka - $5.99 Boneless cubes of leg of lamb, cooked Snips of boneless chicken breast marinated in yogurt, herbs with saffron basmati rice, marinated with herbs and spices. Lamb Curry - $15.99 and spices. Grilled to perfection over flaming charcoal. Shrimp Biryani - $15.99 Fresh chunks of lamb cooked with ginger, garlic and onion based sauce. Saffron Basmati rice smothered with shrimp, herbs and spices. NUT TANDOORI SPECIALTIES Lamb Korma - $15.99 ALERT Botti Kabob - $7.50 Boneless chunks of lamb cooked in ginger, All Specialties Served with Basmati Rice Boneless pieces of fresh tender lamb marinated in herbs garlic, onions and cashew nut based sauce. and spices. Barbecued over flaming charcoal. CHICKEN SPECIALTIES Lamb Mappas - $15.99 Tandoori Chicken - $11.99 All Specialties Served with Basmati Rice - Boneless White Meat Assorted Plater - $7.99 Bone-in Spring Chicken, first marinated in yogurt, Lamb cooked in onion, coconut, roasted ground coriander seeds, roasted A delightful combination of Murg Tikka, lemon juice, ginger, garlic and mild spices and charbroiled. red chilli, roasted ground fennel seeds, mustard seeds and curry leaves. Palakj Pakora, Seekh Kabob and Samosa Chicken Curry - $11.99 Traditional Indian chicken curry cooked in onion, tomato, Lamb Do’ Pyaaza - $15.99 Chicken Tikka - $12.99 Fresh chunks of lamb cooked in a tomato & onion based sauce Boneless chunks of chicken marinated in yogurt, ginger and garlic based sauce. Samosa Chaat - $6.99* with chunks of red onion. One potato pastry topped with chickpeas, onions, ginger, garlic, lemon juice, herbs and charbroiled. Chicken Vindaloo - $12.99 and yogurt, tamarind and cilantro chutneys. Tender chunks of chicken cooked with fresh herbs, vinegar, Lamb Jalrfrezi - $15.99 Reshmi Kabobs - $13.99 potatoes and red peppers. A spicy specialty of Southern India. Fresh chunks of lamb cooked with mixed vegetables. Bhelpuri - $4.99* Smooth as silk! Boneless pieces of white meat of chicken, Puffed rice mixed with onions, tomato, cilantro seasoned in mild herbs and spices and charbroiled. Butter Chicken - $13.99 Tender chunks of chicken cooked in a traditional tomato sauce. TANDOORI BREAD / ROTI and sweet and tangy tamarind chutney. An Indian meal isn’t complete without bread! A chef’s special. Seekh Kabob Tandoori - $15.99 All our breads are freshly baked per order in our Tandoor oven. Fried Aloo Chaat - $4.99* Succulent rolls of minced lamb. Shaped on a skewer and Chicken Tikka Masala - $13.99 Naan - $2.25 Brown and crispy chunks of potatoes tossed blended with herbs and spices. Charbroiled chunks of chicken, cooked in tomato and onion based A fine flour bread. with cilantro and tamarind chutneys topped with yogurt, sauce with sauteed red onion and bell peppers.