TO BEGIN CHILLED MAINE LOBSTER 34 SAFFRON NAGE, CRISP SNOW PEA, TARRAGON RIBBONS AND SQUARES * 19 AHI TUNA, AVOCADO, SOY LIME VINAIGRETTE SEARED HUDSON VALLEY FOIE GRAS 38 HONEY SCENTED LEEKS, TIGELLE, PINK PEPPERCORN BURRATA PUGLIESE 24 MARINATED STRAWBERRIES, GRANNY SMITH APPLE, MARCONA ALMOND PASTA BOLOGNESE 14 CLASSIC PAPPARDELLE PANSOTI 14 SQUASH FILLED PASTA, PARMESAN PUFF, SAGE ESSENCE MAINE SCALLOP ROTOLO 24 TIGER PRAWN, ROASTED MAITAKE FETTUCCINE 22 JUMBO LUMP CRAB, VODKA SAUCE, VALLONE SAUSAGE CORZETTI 24 DUCK CONFIT, VERMOUTH, FAVA RICOTTA CAPPELLETTI 15 SAN MARZANO TOMATO, PECORINO SARDO, BASIL GARDEN INSALATA TREVISO 14 MEDLEY OF GREENS, PECORINO ROMANO, POMEGRANATE, TOASTED SUNFLOWER SEEDS GREENBERG 17 SPINACH, CUCUMBERS, HEARTS OF PALM, TOMATOES, AVOCADO, RED ONION, GORGONZOLA CARCIOFI ROMANI 15 LONG STEM ROMAN ARTICHOKE, PESTO VINAIGRETTE, VALLONE OLIVE OIL, PARMIGIANO REGGIANO, MINT MAIN SELECTIONS GRILLED BRANZINO 37 JUMBO LUMP CRAB, SALSA VERDE, CECI RED SNAPPER BAROLO 39 JUMBO LUMP CRAB, BAROLO REDUCTION PAN SEARED DOVER SOLE 68 CLASSIC MEUNIERE SEABASS MODENESE 48 SAN MARZANO TOMATO, BASIL, CRISP ARTICHOKE DRY AGED CRESCENT ISLAND DUCK * 42 ROASTED SQUASH, MARCHAND DE VIN PROVIMI VEAL CHOP* 65 COGNAC, BEECH MUSHROOM FILET MIGNON * 52/67 TRUFFLED PRIME OR TONY’S WAY 55 DAY DRY AGED PRIME RIBEYE * 72 SIDES TO SHARE SILKEN POTATOES – LEMON PARMESAN BROCCOLI – MAC AND CHEESE - ITALIAN BRUSSEL SPROUTS 12 ◆ POMMES SOUFFLÉES 18 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 5.26.21.