FAO's International Standard Statistical Classification of Fishery Commodities FAO ISSCFC ISSCAAP SITC HS FAO STAT Commodity Names 03 X 03 03 1540 Fish, crustaceans, molluscs and preparations 034 X 034 0302 1540 Fish fresh (live or dead), chilled or frozen 034.1 X 034.1 0302 1540 Fish, fresh (live or dead) or chilled (excluding fillets) 034.1.1 13 034.11 0301.99 1501 Fish live, not for human food 034.1.1.1 39 034.11 0301.99 1501 Ornamental fish, fish ova, fingerlings and fish for breeding 034.1.1.1.10 39 034.11 0301.10 1501 Fish for ornamental purposes 034.1.1.1.20 39 034.11 0301.99 1501 Fish ova, fingerlings and fish for breeding 034.1.2 X 034.110301.99 1501 Fish live, for human food 034.1.2.1 X 034.110301.99 1501 Fish live for human food 034.1.2.1.10 22 034.11 0301.92 1501 Eels and elvers live 034.1.2.1.20 23 034.11 0301.91 1501 Trouts and chars live 034.1.2.1.30 11 034.11 0301.93 1501 Carps live 034.1.2.1.90 39 034.11 0301.99 1501 Fish live, nei 034.1.2.2 X 034.110301.99 1501 Fish for culture 034.1.3 10 034.18 0302.69 1501 Freshwater fishes, fresh or chilled 034.1.3.1 11 034.18 0302.69 1501 Carps, barbels and other cyprinids, fresh or chilled 034.1.3.1.10 11 034.18 0302.69 1501 Carps, fresh or chilled 034.1.3.2 12 034.18 0302.69 1501 Tilapias and other cichlids, fresh or chilled 034.1.3.2.20 12 034.18 0302.69 1501 Tilapias, fresh or chilled 034.1.3.9 10 034.18 0302.69 1501 Miscellaneous freshwater fishes, fresh or chilled 034.1.3.9.20 13 034.18 0302.69 1501 Pike, fresh or chilled 034.1.3.9.30 13 034.18 0302.69 1501 Catfish, fresh or chilled 034.1.3.9.40 13 034.18 0302.69 1501 Perch, fresh or chilled 034.1.3.9.50 13 034.18 0302.69 1501 Nile perch, fresh or chilled 034.1.3.9.90 13 034.18 0302.69 1501 Freshwater fishes, nei, fresh or chilled 034.1.4 20 034.18 0302.69 1501 Diadromous fishes, fresh or chilled 034.1.4.1 21 034.18 0302.69 1501 Sturgeons, paddlefishes, fresh or chilled 034.1.4.1.10 21 034.18 0302.69 1501 Sturgeons, fresh or chilled 034.1.4.2 22 034.18 0302.66 1501 River eels, fresh or chilled 034.1.4.2.10 22 034.18 0302.66 1501 Eels, fresh or chilled 034.1.4.2.11 22 034.18 0302.66 1501 Elvers, fresh or chilled 034.1.4.3 23 034.12 0302.19 1501 Salmons, trouts, smelts, fresh or chilled 034.1.4.3.10 23 034.12 0302.19 1501 Whitefishes, fresh or chilled 034.1.4.3.20 23 034.12 0302.12 1501 Atlantic salmon, fresh or chilled 034.1.4.3.30 23 034.12 0302.12 1501 Pacific salmon, fresh or chilled 034.1.4.3.39 23 034.12 0302.12 1501 Salmons, fresh or chilled, nei 034.1.4.3.391 23 034.12 0302.12 1501 Salmon steaks, fresh or chilled 034.1.4.3.50 23 034.12 0302.11 1501 Trouts and chars, fresh or chilled 034.1.4.3.60 23 034.18 0302.19 1501 Smelt, fresh or chilled 034.1.4.3.90 23 034.12 0302.19 1501 Salmonoids, fresh or chilled, nei 1 FAO's International Standard Statistical Classification of Fishery Commodities FAO ISSCFC ISSCAAP SITC HS FAO STAT Commodity Names 034.1.4.4 24 034.18 0302.69 1501 Shads, fresh or chilled 034.1.4.4.10 24 034.18 0302.69 1501 Shads, nei, fresh or chilled 034.1.4.5 25 034.18 0302.69 1501 Miscellaneous diadromous fishes, fresh or chilled 034.1.4.5.10 25 034.18 0302.69 1501 Milkfish, fresh or chilled 034.1.4.5.20 25 034.18 0302.69 1501 Barramundi, fresh or chilled 034.1.5 30 034.13 0302.69 1540 Marine fishes, fresh or chilled 034.1.5.1 31 034.13 0302.29 1514 Flounders, halibuts, soles, fresh or chilled 034.1.5.1.11 31 034.13 0302.21 1514 Atlantic halibut, fresh or chilled 034.1.5.1.12 31 034.13 0302.21 1514 Pacific halibut, fresh or chilled 034.1.5.1.13 31 034.13 0302.21 1514 Greenland halibut, fresh or chilled 034.1.5.1.19 31 034.13 0302.21 1514 Halibuts, fresh or chilled, nei 034.1.5.1.191 31 034.13 0302.29 1514 Bastard halibut, fresh or chilled 034.1.5.1.30 31 034.13 0302.29 1514 Plaices, fresh or chilled 034.1.5.1.301 31 034.13 0302.22 1514 European plaice, fresh or chilled 034.1.5.1.302 31 034.13 0302.29 1514 Alaska plaice, fresh or chilled 034.1.5.1.303 31 034.13 0302.29 1514 American plaice, fresh or chilled 034.1.5.1.40 31 034.13 0302.29 1514 Soles, fresh or chilled 034.1.5.1.401 31 034.13 0302.29 1514 Yellowfin sole, fresh or chilled 034.1.5.1.402 31 034.13 0302.29 1514 Yellowtail flounder, fresh or chilled 034.1.5.1.403 31 034.13 0302.29 1514 Common dab, fresh or chilled 034.1.5.1.404 31 034.13 0302.29 1514 Lemon sole, fresh or chilled 034.1.5.1.405 31 034.13 0302.23 1514 Common sole, fresh or chilled 034.1.5.1.50 31 034.13 0302.29 1514 Flounder, fresh or chilled 034.1.5.1.60 31 034.13 0302.29 1514 Megrim, fresh or chilled 034.1.5.1.70 31 034.13 0302.29 1514 Turbot, fresh or chilled 034.1.5.1.90 31 034.13 0302.29 1514 Flatfishes, fresh or chilled, nei 034.1.5.2 32 034.18 0302.69 1514 Cods, hakes, haddocks, fresh or chilled 034.1.5.2.11 32 034.16 0302.50 1514 Atlantic cod, fresh or chilled 034.1.5.2.12 32 034.16 0302.50 1514 Pacific cod, fresh or chilled 034.1.5.2.19 32 034.16 0302.50 1514 Cods, fresh or chilled, nei 034.1.5.2.30 32 034.18 0302.62 1514 Haddock, fresh or chilled 034.1.5.2.40 32 034.18 0302.63 1514 Saithe (=Pollock), fresh or chilled 034.1.5.2.45 32 034.18 0302.69 1514 Alaska Pollack, fresh or chilled 034.1.5.2.501 32 034.18 0302.69 1514 Blue whiting, fresh or chilled 034.1.5.2.502 32 034.18 0302.69 1514 Southern blue whiting, fresh or chilled 034.1.5.2.503 32 034.18 0302.69 1514 Whiting, fresh or chilled 034.1.5.2.60 32 034.18 0302.69 1514 Hakes, fresh or chilled 034.1.5.2.60.1 32 034.18 0302.69 1514 European hake, fresh or chilled 034.1.5.2.60.2 32 034.18 0302.69 1514 Chilean hake, fresh or chilled 034.1.5.2.60.3 32 034.18 0302.69 1514 Argentine hake, fresh or chilled 2 FAO's International Standard Statistical Classification of Fishery Commodities FAO ISSCFC ISSCAAP SITC HS FAO STAT Commodity Names 034.1.5.2.60.4 32 034.18 0302.69 1514 North Pacific hake, fresh or chilled 034.1.5.2.60.5 32 034.18 0302.69 1514 Cape hake, fresh or chilled 034.1.5.2.60.6 32 034.18 0302.69 1514 Silver hake, fresh or chilled 034.1.5.2.60.9 32 034.18 0302.69 1514 Hake nei, fresh or chilled 034.1.5.2.70 32 034.18 0302.69 1514 Ling, fresh or chilled 034.1.5.2.80 32 034.18 0302.69 1514 Tusk, fresh or chilled 034.1.5.2.85 32 034.18 0302.69 1514 Grenadiers, fresh or chilled 034.1.5.2.90 32 034.18 0302.69 1514 Gadiformes, fresh or chilled, nei 034.1.5.3 33 034.18 0302.69 1514 Miscellaneous coastal fishes, fresh or chilled 034.1.5.3.02 33 034.18 0302.69 1514 Sea catfish, fresh or chilled 034.1.5.3.04 33 034.18 0302.69 1514 Lizardfish, fresh or chilled 034.1.5.3.18 33 034.18 0302.69 1514 Snook, fresh or chilled 034.1.5.3.20 33 034.18 0302.69 1514 Grouper, fresh or chilled 034.1.5.3.22 33 034.18 0302.69 1514 Seabass, fresh or chilled 034.1.5.3.24 33 034.18 0302.69 1514 Snapper, fresh or chilled 034.1.5.3.26 33 034.18 0302.69 1514 Fusiliers, fresh or chilled 034.1.5.3.28 33 034.18 0302.69 1514 Pony fishes, fresh or chilled 034.1.5.3.30 33 034.18 0302.69 1514 Grunt, fresh or chilled 034.1.5.3.32 33 034.18 0302.69 1514 Drum, fresh or chilled 034.1.5.3.34 33 034.18 0302.69 1514 Weakfish, fresh or chilled 034.1.5.3.36 33 034.18 0302.69 1514 Croakers, fresh or chilled 034.1.5.3.38 33 034.18 0302.69 1514 Corb, fresh or chilled 034.1.5.3.40 33 034.18 0302.69 1514 Emperors, fresh or chilled 034.1.5.3.42 33 034.18 0302.69 1514 Pandora, fresh or chilled 034.1.5.3.44 33 034.18 0302.69 1514 Dentex, fresh or chilled 034.1.5.3.46 33 034.18 0302.69 1514 Seabream, fresh or chilled 034.1.5.3.48 33 034.18 0302.69 1514 Red mullet, fresh or chilled 034.1.5.3.50 33 034.18 0302.69 1514 Rockcod, fresh or chilled 034.1.5.3.58 33 034.18 0302.69 1514 Sandlance, fresh or chilled 034.1.5.3.60 33 034.18 0302.69 1514 Rabbitfish, fresh or chilled 034.1.5.3.66 33 034.18 0302.69 1514 Atka mackerel, fresh or chilled 034.1.5.3.70 33 034.18 0302.69 1514 Filefish, fresh or chilled 034.1.5.3.72 33 034.18 0302.69 1514 Trigger fish, fresh or chilled 034.1.5.3.74 33 034.18 0302.69 1514 Puffer, fresh or chilled 034.1.5.3.90 33 034.18 0302.69 1514 Miscellaneous coastal fishes,nei, fresh or chilled 034.1.5.4 34 034.18 0302.69 1514 Miscellaneous demersal fishes, fresh or chilled 034.1.5.4.01 34 034.18 0302.69 1514 Pike-conger, fresh or chilled 034.1.5.4.02 34 034.18 0302.69 1514 Conger, fresh or chilled 034.1.5.4.03 34 034.18 0302.69 1514 Snipefish, fresh or chilled 034.1.5.4.04 34 034.18 0302.69 1514 Redfish, fresh or chilled 3 FAO's International Standard Statistical Classification of Fishery Commodities FAO ISSCFC ISSCAAP SITC HS FAO STAT Commodity Names 034.1.5.4.041 34 034.18 0302.69 1514 Atlantic redfishes, fresh or chilled 034.1.5.4.042 34 034.18 0302.69 1514 Pacific redfishes (=ocean perch), fresh or chilled 034.1.5.4.05 34 034.18 0302.69 1514 Orange roughy, fresh or chilled 034.1.5.4.06 34 034.18 0302.69 1514 John dory, fresh or chilled 034.1.5.4.07 34 034.18 0302.69 1514 Oreo dory, fresh or chilled 034.1.5.4.08 34 034.18 0302.69 1514 Icefish, fresh or chilled 034.1.5.4.09 34 034.18 0302.69 1514 Wolffish (=catfish), fresh or chilled 034.1.5.4.11 34 034.18 0302.69 1514 Cusk-eel (=kingklip), fresh or chilled 034.1.5.4.12 34 034.18 0302.69 1514 Snoek, fresh or chilled 034.1.5.4.13 34 034.18 0302.69 1514 Hairtails, fresh or chilled 034.1.5.4.14 34 034.18 0302.69 1514 Gurnard, fresh or chilled 034.1.5.4.15 34 034.18 0302.69 1514 Sablefish, fresh or chilled 034.1.5.4.16 34 034.18 0302.69 1514 Angler (=monk), fresh or chilled 034.1.5.4.17 34 034.18 0302.69 1514 Patagonian toothfish, fresh or chilled 034.1.5.4.90 34 034.18 0302.69 1514 Miscellaneous demersal fishes,nei, fresh or chilled 034.1.5.5 35 034.15 0302.61 1527 Herrings, sardines, anchovies,