Quintessential Cali Samplerproduct-pdf - 6-Pack | 50ml Bottles - Renteria to Michael David Winery Why We're Drinking It Take a wine tasting road trip through the Golden State, no map required! California vintners have been refining their trade since grapes were first grown in the state in the 1850s. Practice makes perfect! Try this sampler to see why California wines continue to earn rave reviews from connoisseurs worldwide. 2011 Andrew Murray RGB White Wine (Santa Ynez Valley, California) Andrew Murray has been crafting this wine from Camp 4 Vineyard since 2006. They call this style "un-Californicated," meaning that the wine sees no new oak nor does it go through malolactic fermentation (so it is not an oaky butterball). Fresh melon, pear, honey, marzipan, and Juicy Fruit gum. Pair with spicy Asian dishes, smoked fish, and roasted duck. 2010 DeLoach Pinot Noir (Russian River Valley, California) In 1973, DeLoach planted Pinot Noir in the Russian River Valley, becoming one of the first wineries to discover the region's potential. The cool, foggy RRV climate allows for the perfect conditions to create a flavorful and elegant Pinot Noir. Bing cherry, red berry, cola, forest floor, anise, and strawberry. Pair with barbecued leg of lamb or braised pork tenderloin. 2007 Jake-Ryan Cellars Zinfandel (Mount Veeder, California) This Bald Mountain Vineyard Zinfandel bursts with bright berry aromas with caramel and vanilla notes. Packed with lip-smacking red and black fruit on the palate, it also offers rhubarb, cedar, and spice to give it an added punch of complexity and personality. Raspberry, caramel, vanilla, rhubarb, cedar, and spice. Pair with braised short ribs with horseradish mashed potatoes. 2008 Renteria Cabernet Sauvignon (Napa Valley, California) This wine is a big, bold Napa Cab produced from two very different yet complementary vineyards. The resulting wine has a rich depth of aromas, both from the fruit and barrel aging, with a longer mid-palate and a full but soft finish with nice acidity. Dark fruit, cassis, leather, and tobacco. Pair with grilled skirt steak fajitas. 2007 Eberle Estate Cabernet Sauvignon (Paso Robles, California) The '07 Eberle Estate Cab Sauv is an exceptional vintage displaying an Old World elegance. Rich blackcurrant and dark cherry flavors with a hint of mocha are wrapped in velvety tannins and balanced by notes of oak. Blackcurrant, dark cherry, mocha, toast, and oak. Pair with oven-roasted lamb loin and barbecued rib-eye. 2008 Michael David "Earthquake" Petite Sirah (Lodi, California) Big, juicy, and in your face, this Petite Sirah is a bold wine full of concentrated flavors. Intense black olive tapenade, chocolate, and tobacco fill the palate, while a tannic, peppery finish hints at its 19 months spent in French oak. Black olive, chocolate, tobacco, and pepper. Pair with braised beef ribs, burgers, and grilled vegetables. VARIETAL Blend SIZE 750ml BLEND Blend Reviews Andrew Murray Vineyards: Andrew Murray fell in love with the emerging Rhône varieties, Syrah and Viognier, in the late 1980s while traveling through France's Rhône Valley. Renteria: Salvador Renteria started as a field laborer in Sterling Vineyards in 1962. Over the years, he became one of the most innovative and respected vineyard managers in Napa. Eberle Winery: The name "Eberle" means "small boar" in German; at the winery, a bronze boar greets every guest who visits the tasting room. Michael David Winery: After graduating from UC Davis, Michael Phillips began making wine as a home winemaker before convincing his father to establish a winery in 1984. * Select wines will soon be available in 750ml..