Makan Puas Puas Hi Tea Merdeka Menu Fresh Salad Bar Mix Mesclun Lettuce Cherry tomato, cucumber, onion ring, corn kennel, capsicum Pickle silver onion, capers, green olive, black olive, jalapeno, gherkin and anchovies French dressing, Italian dressing, Thousand island, Caesar dressing. Appetizer Local Compose Salad Kerabu Tempe Goreng dengan Daun Selom Kerabu Hati Ayam dengan Kacang Panjang Urap Selom dengan Serunding Kelapa Kerabu Ayam Ala Siam Kerabu Harum Manis: Perlis Live Action Station Popiah Basah Station Popiah basah with condiment dried shrimp. Fried shallot, carrot and sweet turnip wrapped with popiah skin Durian tempura Famous Selangor Ampang Durian tempura Soup gear Box Braised Lamb shank broth with spices Malay Kitchen Noodle Station Laksa Sarawak (Sarawak) Condiments Mushroom fish cake, tofu, prawn cake, Bean sprout, choy sum and Chinese cabbage,Pickle chili, fried shallot, garlic oil, spring onion, Chili Padi Hot Pan Action Counter Fried Carrot Cake With condiment – kuchai, bean sprout, Radish, garlic and “Xo” sauce Hot Grill Counter Satay bakar Aneka – Marinated chicken and beef skewer serve with cucumber, onion, ‘ketupat’ and spicy peanut sauce Satay Minang :Negeri Sembilan Bakar Station Pulut Inti Satar Ikan Otak Otak Keropok ikan Soup Soup Ayam Berempah Nasi Putih– Steam white rice Mee Goreng – Stir fried noodle with chili shrimp paste Sambal Kupang – Mussel meat cooked with dried chili paste Ayam goreng berempah – Deep fried chicken with local herb and spices Sambal Ikan - Deep fried fish with chili paste Kari Daging dengan ubi kentang - Curry beef with potato Sayur Goreng Rampai -Stir fried mix vegetables with chili and mustard seed Kalian Goreng Ikan Masin- stir fried kai lan with salted fish Indian Kitchen Hot Tandoor Counter Chicken Tandoori – Oven baked tandoori chicken Fish Tikka – Boneless red snapper marinate with yoghurt and spice Made to order – Naan bread Plain Naan Bread – Fresh oven baked bread Roti Canai – Fluffy local style pancake Roti Sardin – Fluffy local style fish pancake “Sabah” Roti Cobra South Indian Chicken Soup Indian Dhall Rice Rice cooked with yellow lentil and ghee butter oil Aloo Ghobi Braised potato and cauliflower with ‘masala’ spice Sambar braised lentil in spicy sour gravy Sardine Curry Home style curry sardine with tamarind juice Roti Canai Fluffy local style pancake Chicken Murtabak Fluffy local pancake filled with chicken filling Muttei masala (egg cooked with masala gravy Plain papadum and Masala papadum Condiment – Mint chutney, mango chutney, tadka raita, lime pickle, cucumber raita and lemon Chinese Kitchen “Tong Kui” Roasted Duck “Five spices” roasted chicken and honey bbq chicken Roasted Chicken Rice Ball (Melaka) Steamed Yam Cake topped with Fried shallot, Fried shrimp and spring onion” Steamer Counter Assorted dim sum –lotus leaf rice, red bean bun, chicken bun. Hot Dishes Counter Chinese fried rice with dry chicken meat and vegetable Wok fried lamb with dry shrimp sauce Steamed Clam lala with spicy ginger sauce Stir-fried spring vegetable with mushroom and wolf berry Soup Hot and spicy Szechuan seafood soup with bean curd and mushroom Double – boiled Fun kok and lotus root with chicken soup Chinese Dessert Counter Longan Red dates soup, aloe vera, longan, honey sea coconut, lychee, ginkgo nuts, nata de coco, pak hup , fungus white sut yee Dessert bar and station Action dessert counter Shaved ice with condiments of your choice and selection of topping syrups Warm Dessert Bubur Pengat Pisang Bubur Pulut Hitam Ice Cream Station ABC (Air Batu Campur) - Shaved ice topped sugar syrup, pump sugar and condense milk with variety of topping Cendol Nyonya – Screwpine speatzle in coconut milk, palm sugar syrup and topped with sweetened glutinous rice Cakes and Pastry Whole cake – Strawberry butter short cake, DoubleTree cheese cake, black forest cake and apricot crumble tart French pastry – Raspberries mousse, chocolate tartlet, fresh fruit tartlet, chocolate mud cake, mini opera cake, chocolate brownies, white chocolate raspberry mascarpone cream puff Individual – Chocolate mousse shooter, panna cotta, strawberry jelly, coconut pudding with jack fruit salsa, red bean omachi, pandan omachi, tiramisu in cup.