SPECIALS COD HERB CROQUETTES (2) - CHIPOTLE MAYO .................................................................................. 12 PACIFIC BISTRO OYSTER - LEMON AND BLACK PEPPER MIGNONETTE - [GF, DF] ........... .............................. .4 EA GRILLED GRILLED OCTOPUS - CAPSICUM OLIVE DRESSING & LARDO - [GF, DF] ..................................................... 17 EA FLAMED CHERRY TOMATO SKEWER - GOAT CHEESE DRESSING [GF, NF, VEGO].................................................11 PUMPKIN & SWEET POTATO SKEWER - PICKLED RAISIN DRESSING- [GF,DF, VEGO] �������������������������������� 9 EA CHARRED CALAMARI - FERMENTED CHILI DRESSING - [GF, DF] ........................................................17 SMOKED LAMB RIB - BBQ SAUCE & MINT - [DF, GF,NF] ......................................................................... 10 EA CHEESEBURGER - HOUSE PICKLES, AMERICAN MUSTARD, TOMATO SAUCE ........................................................ 16 BASS STRAIT SIRLOIN 300G - CAFE D’ FRANK V- WATERCRESS, RADISH SALAD- [GF, DF] .................................30 GRILLED BARRAMUNDI - HORSERADISH SOUR CREAM, WOOD FIRED BROCCOLI & SALA VERDE - [GF] ..................29 ST. KILDA 1/2 JERK CHICKEN - SERVED WITH RED CABBAGE APPLE SLAW & CORN BREAD- [DF,NF] .....................27 CRISPY CRINKLE CUT FRIES - AIOLI [GF, VEGO, VGN W NO AIOLI] ................................................................. 8 FRIED SCHOOL PRAWN - CHILLI SALT, MARY ROSE [GF, DF, NF] .......................................................14 PONTOON’S FISH FINGER BURGER - BRIOCHE BUN, LETTUCE, COCKTAIL SAUCE, HOUSE PICKLES ................... 16 SALT AND PEPPER CHICKEN DRUM - BUFFALO SAUCE - [DF] ............................................................... 14 BASS STRAIT SIRLOIN 300G - CAFE D’ FRANK V- WATERCRESS, RADISH SALAD- [GF, DF] .................................30 FISH ‘N’ CHIPS - BLUE GRENADIER, CHIPS & YOGURT TARTAR - [DF W NO TARTAR] ..................................... 22 FALAFEL FLATBREAD - TOMATO, AVOCADO, SPROUTS - [DF, VEGO - CAN BE MADE VGN] .......................... 21 VEGGIES FIG & BURRATA SALAD - BBQ FIGS, ALMONDS, BEETROOT & FOCACCIA [VEGO] .. .................................. 21 GRILLED PEAR SALAD - FREEKEH, BLUECHEESE, WALNUT, CELERY- [VEGO] ...................................................15 FIRE ROASTED BRUSSEL SPROUTS - NDUJA DRESSING & CHRISPY SHALLOTS- [GF] ...........................12 CAESAR SALAD- SOFT BOILED EGG, PARMESAN & CROUTONS [GF] ......................................................11 - ADD CHICKEN .........................................10 DESSERTS GRILLED MANGO - COCONUT SORBET & SHORTBREAD - [NF] .............................................................11 FLOURLESS FUDGE BROWNIE - CARAMEL GELATO & TOFFE SAUCE [V, GF]........................................11 VANILLA ICE CREAM SANDWICH – GRAHAM CRACKER COOKIE & CHOCOLATE [NF, VEGO] ........................12 HOUSE MADE SORBET - MANGO - [GF, DF, VEGO]......................................................................... 4 VANILLA ICECREAM - [GF, VEGO] ............................................................................................ 4 SHARE YOUR BEST PONTOON LIFE WITH US ON INSTAGRAM @PONTOONSTKILDABEACH A 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS.