Introducing BOTTEGA SAMBUCA Meet Sandro Bottega: race car driver, modern art aficionado, singer, guitarist, glass designer, avid tennis player and – above all – the charismatic producer The spirited force behind Bottega Sambuca of Bottega Sambuca. The basic principles Sandro holds fundamental are simple: creativity, quality and flavor are inextricably linked, discovery is a never-ending process and imaginative presentation is essential. BOTTEGA SAMBUCA © 2008 Palm Bay International, Boca Raton, FL Artistry, energy and ingenuity abound in this stylishly crafted Production Area: Conegliano, Veneto, Italy Sambuca liqueur from entrepreneur Sandro Bottega. Distilled from: 100% Star Anise Seeds Vinification: The essential oils produced from BOT08SS1 Distilleria Bottega was founded nearly 40 years ago by master steam distillation of star anise seeds become distiller Aldo Bottega, Sandro Bottega’s father. The company is Bottega Sambuca. This gives Sambuca a characteristic and persistent aniseed aroma. headquartered in Castello Roganzuolo, about 30 miles from Color: Clear Venice, Italy – the birthplace of grappa. The state-of-the-art Bouquet: Anise and gentle floral scents. distillery is located in Pianzano. Taste: Velvety smooth on the palate with subtle and enticing flavors of anise. In addition to liqueur and grappa, this energetic family’s ventures Alcohol: 40% include production of wine, glassware, wine accessories, mineral Serving Suggestions: Highly versatile. Perfect water, olive oil and organic foods. after dinner neat, on the rocks, with coffee or lit on fire with the addition of whole coffee beans. Bottega Sambuca is available in 750ml and 350ml sizes. Also ideal with dark chocolate or wild berries. Best served chilled. Imported from Italy palmbay.com.