Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Total Restaurant Supply 2940 Hwy 14 West Rochester, MN. 55901 (507) 288-9454 Contact us at: www.totalsupply1.com or ETotal.biz Monday, March 24, 2014 Quote #: 2002805 Total 10' System Ship-To: ROCHESTER, MN 55901 CaptiveAire Systems proposes to furnish the following equipment. Production of listed items will commence upon receipt of an approved proposal, a purchase order, an approved submittal, and approved credit. EQUIPMENT Hood #1 5424ND-2-PSP-F - 10ft 0" Long Exhaust-Only Wall Canopy Hood with Front x1 Perforated Supply Plenum with Built-in 3" Back Standoff - 430 SS Where Exposed x1 - Fire Cabinet on the Right Side (Additional charges may apply for cabinet if x1 not sold with fire system) - FILTER - 16" tall x 20" wide Stainless Steel Captrate Solo filter with hook, x6 ETL Listed. Particulate capture efficiency: 93% efficient at 9 microns, 72% efficient at 5 microns - L55 Series E26 Canopy Light Fixture - High Temp Assembly, Includes Clear x3 Thermal and Shock Resistant Globe (L55 Fixture), Bulbs By Others - Extra Fixtures- L55 Series E26 Canopy Light Fixture - High Temp Assembly, x2 Includes Clear Thermal and Shock Resistant Globe (L55 Fixture) - EXHAUST RISER - Factory installed 16" Diameter x1 - SUPPLY RISER - 12"x 28" Supply Riser with Volume Dampers x2 - 1/2 Pint Grease Cup New Style, Flanged Slotted x2 - BACKSPLASH 80.00" High X 132.00" Long 430 SS (Includes End x1 Caps & Divider Bars) - RIGHT QUARTER END PANEL 23" Top Width, 0" Bottom Width, 23" x1 High 430 SS - LEFT QUARTER END PANEL 23" Top Width, 0" Bottom Width, 23" x1 High 430 SS - INSULATION FOR BACK OF HOOD x1 - Electrical Package Installation in Utility Cabinet by Plant. x1 Page 1 of 5 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Monday, March 24, 2014 Quote #: 2002805 Total 10' System Fire System #1 ANSUL- Ansul R-102 Fire System in Utility Cabinet (includes pre-piped x1 hood(s) with detection, tank(s), release mechanism, microswitches and pull station). Includes piping for hood: 1. 1- Ansul R-102 Fire Protection System Field Installed Complete. Includes (1) x1 Remote Pull Station and (1) Mechanical Gas Valve – Verify Size, Max. 2”. Mechanical Gas Valve is to be installed by the Plumber Near the Hood Cooking Line. Note: Customer is responsible for additional labor charges as a result of cooking equipment layout changes after the release of the order, union labor charges, or additional trips by fire system distributor caused by jobsite delays, permits, fees or test required by local authority. Does Not Include Hand Held or Class K Extinguishers. Any audible or visual indicators required by local code is not included and is to be provided by others. Fan #1 NCA16HPFA - Exhaust Fan NCA16HPFA High Pressure Belt Drive Centrifugal Upblast Exhaust Fan with x1 18.75" wheel Exhaust Fan handles 2500 CFM @ -1.300" wc ESP, Fan runs at 1286 RPM. Exhaust Motor: 1.500 HP, 3 Phase 208 V, 60Hz, 4.7 FLA, ODP (Open Drip Proof) - Grease Cup for kitchen-duty centrifugal exhaust fans, x1 Box Dimensions 15-3/4 L X 5-1/16 W X 3-3/4 H (18 GA.) (Includes Down Spout) - Upblast Fan Wheel Access Door Assembly. Includes rubber grommet and x1 Quick-Snap Low-Pressure Mechanical Test Plug Steel W/Neoprene Seal. ID range 3.38" to 3.60" - Cut Hole with McMaster Carr Hole Saw 4066A54 With Pilot Bit 4066A79. - Curb CRB26.5x26E On Fan # 1 Flat Curb x1 - Hinged Base for Curb. Standard Hinge attached to curb. Used on Fans x1 with wheels 20 inches or smaller. 12 GA Galvanized. - Vented Base for Curb x1 Fan #2 A1-D.250-G10 - Heater A1-D.250-G10 Direct Gas Fired Heated Make Up Air Unit with 10" Blower x1 Supply Fan handles 2500 CFM @ 0.500" wc ESP, Fan runs at 1217 RPM. Heater supplies 270000 BTUs. 100°F Temperature Rise. [Fuel: Natural Gas] Supply Motor: 1.500 HP, 3 Phase 208 V, 60Hz, 4.7 FLA, ODP (Open Drip Proof) Down Discharge - Air Flow Right -> Left - Sloped Filtered Intake for Size #1 Modular Heater. x1 21.813" Wide x 44.375" Long x 23.375" High. Includes 2" MV EZ Kleen Metal Mesh Filters. - RTC Solutions • 40-90°F Discharge Temp Control x1 - Gas Manifold for DF1 GM - BTU 0 - 550001 - 7 in. w.c. - 14 in. w.c., No x1 Insurance Requirement (ANSI), BV250-66 Page 2 of 5 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Monday, March 24, 2014 Quote #: 2002805 Total 10' System - Motorized Back Draft Damper 16" X 18" for Size 1 Standard & Modular x1 Direct Fired Heaters w/Extended Shaft, Standard Galvanized Construction, 3/4" Rear Flange, LF120S Actuator Included - Cooling Interlock Relay. 24VAC Coil. 120V Contacts. Locks out burner x1 circuit when AC is energized. - Low Fire Start. Allows the burner circuit to energize when the modulation x1 control is in a low fire position. - Gas Pressure Gauge, 0-35", 2.5" Diameter, 1/4" Thread Size x1 - Gas Pressure Gauge, -5 to +15 Inches Wc., 2.5" Diameter, 1/4" Thread Size x1 - Freezestat With 10' Sensor. Factory set at 35°F and 10 minutes. x1 - Curb CRB21X71X24INS Insulated On Fan # 2 Flat Curb x1 Electrical System #1 SC-311110FP 3 Phase w/ 1 Exhaust Fan, 1 Supply Fan, Exhaust on in Fire, x1 Lights out in Fire, Fan(s) On/Off Thermostatically Controlled. Room temperature sensor shipped loose for field installation. Includes 1 Duct Thermostat kit. - Digital Prewire Lighting Relay Kit. Includes hood lighting relay & terminal x1 blocks. Allows for up to 1400W of lighting each. - Current Sensor Analog Output A/CTA-50, Solid Core Adjustable 10 to 50 x1 AMP with 4-20mA output relative to range. For Smart Control use only. - CAT-5E CABLE - 25 Foot. x1 To upgrade to DCV-1111 Demand Control Ventilation package is available at additional charge (VFD pricing IS included!) Demand Control Ventilation reduces exhaust and supply airflow rates during low demand cooking, saving restaurant operators both energy and money year after year. Inverter Duty three-phase motors required. Subtotal: Shipping: Not Included Tax: Not Included Total: Page 3 of 5 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 INSTALLATION BY OTHERS By Others: Installation, ductwork, patching, all electrical field wiring, start-up & balance, gas or electric shutdown for fire system hook-up. Note: Customer is responsible for additional labor charges as a result of cooking equipment layout changes after the release of the order, union labor or prevailing wage charges, or additional trips by fire system distributor caused by jobsite delays, permits, fees or test required by local authority. Submittal will specify applicable testing and approval agencies. Hook up for the fire system must be performed by an Authorized Distributor. If not installed by an Authorized Distributor, then the warranty on this product will be voided. CaptiveAire Systems requirement for all field hook ups: All fire system detection conduit must be half inch EMT. All conduit fittings must be compression type and fully tightened. All conduit ends must be reamed and deburred and blown clear of debris prior to assembly. All conduit must be fully and robustly supported to avoid accidental fire system discharge. CaptiveAire Systems product must be installed in accordance with installation instructions provided with equipment or available on our web site at www.captiveaire.com. Ductwork must be designed and installed in accordance with AMCA and ASHRAE standards as presented in CaptiveAire Systems "Guide to Designing Air Flow Systems", available at: http://www.captiveaire.com/MANUALS/AIRSYSTEMDESIGN/DESIGNAIRSYSTEMS.HTM SHIPPING Customer is responsible for freight charges on all items. APPROVAL The above prices, specifications, and conditions are satisfactory and are hereby accepted. You are authorized to perform the work specified. Receipt of the CaptiveAire Systems Terms & Conditions are hereby acknowledged (Form TC101), and by signature hereto, we agree to said Terms & Conditions. Payment will be made in accordance with authorized agreement. Please note, proposal may be withdrawn by CaptiveAire Systems if not accepted within 30 days. _________________________________________ ______________________ Authorized Signature Date _________________________________________ ______________________ Signature Date Page 4 of 5 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Monday, March 24, 2014 Quote #: 2002805 Total 10' System TERMS & CONDITIONS Acceptance: This proposal is submitted for acceptance within 30 days from the date of proposal. Prices are firm after acceptance provided the Buyer releases the order for production within 90 days of placement-see paragraph "prices." Typographical and clerical errors in quotations, orders and acknowledgments are subject to correction. Terms of Payment: Net thirty (30) days from date of our invoice, unless specified to the contrary and subject to the approval of the Company. A Service Charge of 1 ½ % per month may be invoked and applied after the 30 day period until payment is received. Invoicing will be rendered when shipment has been made, unless otherwise indicated in quotation. The stated price is subject to any state, federal or local government regulatory ordinances or statutes governing interest rates and shall be construed and interpreted to allow the highest rate applicable and not more. In the event of a conflict between this rate and other law, the law shall prevail.