WALK-INS WELCOME! RESERVATIONS (504) 598-1200 DINNER NIGHTLY 5 - 10 PM - STARTERS - Red Fish Grill Seafood Sampler BBQ blue crab claws, chili pepper crusted oyster lettuce wrap, and Creole marinated Gulf shrimp 25 Creole Marinated Gulf Shrimp red onion, peppers, frisée 9 BBQ Blue Crab Claws cheddar-scallion drop biscuits 10 Alligator Boudin Balls Abita Andygator 3 mustard sauce, local peach pepper jelly 9 - OYSTERS - Signature BBQ Oysters flash fried, Crystal BBQ sauce, housemade blue cheese dressing 10 (½ dozen) / 18 (dozen) Chili Pepper Crusted Oyster Lettuce Wraps bibb lettuce, Parmesan cheese, housemade buttermilk dressing 8 Louisiana Oyster & Artichoke Gratin Perfect for sharing! Local oysters, Parmesan cheese and artichoke bechamel baked in a cast iron skillet with French bread croutons for dipping 16 Raw Oysters on the Half Shell* cocktail sauce, horseradish, crackers 8 (½ dozen) / 15 (dozen) - GUMBO, SOUP & SALAD - Alligator Sausage & Seafood Gumbo rich dark roux, onion, bell peppers, celery, fresh herbs 8 Redfish Court-Bouillon roasted tomatoes, “holy trinity,” brandy 7 Soup of the Day 7 RFG House Salad hearts of romaine, crumbled Stilton, local tomatoes, red onions, roasted pecans, apple-rosemary vinaigrette 7 Crisp Apple Salad bibb lettuce, Stilton, candied pecans, Steen’s molasses vinaigrette 9 Warm Seasonal Mushroom Salad roasted seasonal mushrooms & red peppers, arugula, Parmigiano-Reggiano, roasted garlic & applewood bacon vinaigrette 10 Caesar Salad hearts of romaine, traditional Caesar dressing, French bread croutons, grated Parmesan 8 - CHEF’S CATCH - - FIN FISH FROM THE GULF - Black Pepper Seared Scallops Hickory Grilled Redfish crispy andouille roasted Roma tomatoes, baby spinach, Our Signature! With tasso and roasted mushroom shallot confit and butternut squash purée 31 Pontalba potatoes, sautéed Louisiana jumbo lump crabmeat, lemon butter sauce 33 Steen’s Cane Syrup Glazed Salmon* roasted acorn squash, celery root, white creamer Wood Grilled Black Drum potatoes, orange-fennel relish 23 bacon braised Brussels sprouts, roasted portobella *Get Fit With Ralph Spa Plate* mushrooms, charred tomato lobster beurre blanc 25 Mississippi Catfish & Shrimp Creole Trout Amandine crispy catfish, shrimp Creole with green onion rice 18 fingerling potatoes, haricot vert, pearl onions and a lemon-herb vinaigrette 24 - DINNER ENTRÉES - Jumbo Lump Louisiana Crab Cake creamy corn macque choux, grilled green onion tartar sauce, tomato relish 28 BBQ Gulf Shrimp & Grits Classic New Orleans style BBQ shrimp and Creole cream cheese grits with fried green tomatoes 25 Pan Roasted Half Chicken Louisiana dirty rice, braised green beans and pickled pepper sauce 15 Grilled Filet Mignon new potato mash, wild mushrooms, baby spinach and bordelaise 33 - KID’S MENU - *All entrées $9.00 Includes soft drink & ice cream (Children 10 & under) FRIED SHRIMP RED FISH GRILL HAMBURGER Gulf shrimp, flash fried Served with French fries and served with French fries (Cheddar cheese upon request) LITTLE PERSON’S PASTA Fresh pasta tossed with Gulf shrimp ICE CREAM Vanilla ice cream with sprinkles GRILLED CHEESE SANDWICH Or Cheddar cheese on white bread grilled, ROOT BEER FLOAT served with French fries add $3... Abita Root Beer with blueberry ice cream.