COOK WITH US! Battered Green Beans Nibbles Battered Green Beans Gusto Italia are an extremely versatile product and can be served in plenty of occasions: for a happy hour or at the buffet of an event, as a side dish, as a meat or fish main course, or even as one of the ingredients of an appetizing fritto misto with fried seafood. INGREDIENTS 150 g Orogel Battered Green Beans to make wasabi yoghurt: 2 tablespoons natural yoghurt, 5 g wasabi, 1 tablespoon extra virgin olive oil to make tomato dip: 60 g diced cherry tomatoes, 2 tablespoons extra virgin olive oil, 1 leaf of mint, 2 leaves of basil, 1 teaspoon red vinegar, salt and pepper to make the aromatic mayonnaise: 2 tablespoons mayonnaise, 1 tablespoon grated Parmigiano, 1/4 teaspoon anchovy paste, 1 tablespoon lemon juice 30 Page 1 / 2 1 Easy Appetizer Oven Method Put the Battered Green Beans in an oven pan lined with baking 1 paper, and cook them in a convection oven at 200 °C for 6 minutes. Add some salt after cooking. Prepare the three dips by mixing the ingredients needed for each one 2 of them. Then put the dips in three different bowls and serve them with the 3 crispy green beans. COOK WITH US! Battered Green Beans Nibbles Battered Green Beans Gusto Italia are an extremely versatile product and can be served in plenty of occasions: for a happy hour or at the buffet of an event, as a side dish, as a meat or fish main course, or even as one of the ingredients of an appetizing fritto misto with fried seafood. INGREDIENTS 150 g Orogel Battered Green Beans to make wasabi yoghurt: 2 tablespoons natural yoghurt, 5 g wasabi, 1 tablespoon extra virgin olive oil to make tomato dip: 60 g diced cherry tomatoes, 2 tablespoons extra virgin olive oil, 1 leaf of mint, 2 leaves of basil, 1 teaspoon red vinegar, salt and pepper to make the aromatic mayonnaise: 2 tablespoons mayonnaise, 1 tablespoon grated Parmigiano, 1/4 teaspoon anchovy paste, 1 tablespoon lemon juice 30 Page 2 / 2 1 Easy Appetizer Oven Method Put the Battered Green Beans in an oven pan lined with baking 1 paper, and cook them in a convection oven at 200 °C for 6 minutes. Add some salt after cooking. Prepare the three dips by mixing the ingredients needed for each one 2 of them. Then put the dips in three different bowls and serve them with the 3 crispy green beans..